Friday April 27th, 2018 5-course dinner plus hors d’oeuvres paired with 5 wines Reception starts @6:30 | First Course @7pm Hors d’oeuvre Reception butler passed hors d’oeuvres and sparkling wine New Zealand Quinoa Salad red quinoa, spinach, kiwi, watermelon radish, pickled pearl onions, lemon berry vinaigrette Meiomi Pinot Noir Rosé – Monterey, Sonoma, & Santa […]