Friday April 27th, 2018
5-course dinner plus hors d’oeuvres paired with 5 wines
Reception starts @6:30 | First Course @7pm

Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine

New Zealand Quinoa Salad
red quinoa, spinach, kiwi, watermelon radish, pickled pearl onions, lemon berry vinaigrette
Meiomi Pinot Noir Rosé – Monterey, Sonoma, & Santa Barbara, California

Moroccan Spiced Lamb Lollipops
mango chutney, spiced yogurt sauce
J Vineyards Pinot Noir – Monterey, Sonoma, & Santa Barbara, California

Frozen Palate Cleanser
cucumber, peppercorn, agave, gin, pecans

Las Vegas Strip Steak
cracked pink peppercorn, rosemary, garlic parmesan fries, white truffle butter, ratatouille
Wild Horse Cabernet Sauvignon – Central Coast, California

Hot Cocoa Crème Brûlée
graham cracker crust, toasted marshmallows, cocoa nib dust, mocha espresso chantilly cream
Frei Brothers Zinfandel – Dry Creek Valley, Sonoma County, California

$59.95 per person + tax and 20% staff service charge
Reservations Required
651-436-8883