CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Open 7 days a week. Lunch and Dinner. Breakfast on Sundays.
Take Out Orders and Reservations
Ask for CURRENT Restaurant or Extension 736
Afton City Docks
Dock your boat and come on up for lunch or dinner. Or call us, and we’ll deliver to your boat.
Summer Hours (April-October)
Sunday Brunch 9am-2pm
Winter Hours (November-March)
Sunday Brunch 10am-2pm