CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.

Open 7 days a week.  Lunch and Dinner.  Breakfast on Sundays.

Brunch

  • Small Plates & Starters

  • Edamame

    • $8

    – Gluten Free

    Ginger, Chili Sambal, Ponzu Sauce, Sake, Nature's Nectar Honey

  • Truffle Fries

    • $10.50

    Can Be Prepared Gluten-Free

    Ginger, Chili Sambal, Ponzu Sauce, Sake, Natures Nectar Honey

  • Mediterranean Flatbread

    • $13

    Can Be Prepared Gluten-Free

    Kalamata Olives, Red Onion, Artichoke, Tomato, Arugula, Aged Balsamic, Olive Oil and Feta Cheese

  • Bolognese Flatbread

    • $13.00

    Bolognese Sauce, Oven Dried Tomato, Fresh Mozzarella

  • Spicy Chicken Drops

    • $13.00

    Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed

  • Soup & Starter Salads

  • Seafood Chowder

    • Cup $4.50
    • Bowl $7.00

    Seafood Chowder Finished with Lemon Oil and Fresh Herbs

  • Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Garden Salad

    • $7.50

    Gluten-free

    Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

  • Current Caesar Salad

    • $8.00

    Can Be Prepared Gluten-Free

    Romaine With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

  • Traditional Caesar Salad

    • $10.00
    • Add Grilled Chicken $3.00
    • Add Crab Cake $7.00

    Gluten-free

    Hand Chopped Romaine Tossed In House Caesar Dressing With Croutons And Shaved Grana Padano

  • Sandwiches & Burgers

    Served With Natural Cut Fries.
    Substitute Fruit, Salad, Edamame Or Sweet Potato Fries $1.50
    Substitute Gluten-free Bun $2

  • Salut Grilled Cheese

    • $13.00

    Port Salut + Cheddar Cheeses, Grilled Tomato on Basil Bread

  • Walleye Po’Boy

    • $16.00

    Romaine Lettuce, Tomato, Celery, Preserved Lemon Aioli On Ciabatta

  • Chicken Club

    • $13.00

    Can Be Prepared Gluten-Free

    Grilled Chicken, Lemon Aioli, Arugula, Oven Dried Tomato, and Bacon on Griddled Texas Toast

  • The Turkey Burger

    • $13.00

    Can Be Prepared Gluten-Free

    Shaved Apple, Lingonberry, Wild Rice Mayonnaise, Sunflower Sprout

  • Current Burger

    • $12.00

    Can Be Prepared Gluten Free

    Lettuce, Tomato, Onion, Aioli

  • Angus Prime Burger

    • $15.00

    Can be prepared Gluten Free

    Angus Patty topped with Shaved Prime Rib, Horseradish Sauce and Fried Leeks served with Au Just

  • Bacon + Cheddar Burger

    • $13.00

    Can Be Prepared Gluten-Free

    Guava Glaze, Smoked Bacon, Cheddar Cheese

  • Black Bean Burger

    • $11.00

    Can be prepared Gluten Free

    Lettuce, Tomato, Onion, Lemon Aioli

  • Royal Burger with Cheese

    • $13

    Ground Beef + Bacon Patty Stuffed with Port Salut Cheese

  • Entree Salads

  • Traditional Caesar Salad

    • $10.00
    • Add Chicken $3.00
    • Add Crab Cake $8.00
    • Add Salmon $7.00
    • Add Shrimp $5.00

    Can Be Prepared Gluten-Free

    Hand Chopped Romaine Tossed Inhouse Caesar Dressing With Croutons And Shaved Grana Padano

  • Roasted Beet Salad

    • $10.00
    • Add Chicken $3.00
    • Add Salmon $7.00
    • Add Shirmp $5.00

    Gluten-free

    House Roasted and Pickled Beets, Cucumber, Bell Pepper, Tomato, Egg, Mozzarella on a bed of Greens with Sweet Basil Vinaigrette

  • Entrees

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten Free

    Coffee-Black Pepper Braised Short Rib with Natural Au Jus Served with Mashed Potatoes and Market Vegetable

  • Chimicurri Chicken

    • $19.00

    Gluten Free

    Pan Seared Chicken Breast, Cheddar Grits Cake, Glace De Poulet, Pomegranate Gastrique with Market Vegetable

  • Cider Braised Pork Shank

    • $24.00

    Caramelized Apple Bread Pudding with Market Vegetable

  • Children’s Breakfast Menu

    Children 10 & Under. $4.95

    All Items Served With Fresh Fruit Or Yogurt

  • Sunday Special

    Kids Eat Free

    One Free Kids Meal With Each Paying Adult.

  • Shortstack of Housemade Fluffy Pancakes

    Served With Maple Syrup

  • Vanilla French Toast

    (2 Pcs) Served With Maple Syrup

  • Scrambled Eggs & Hashbrowns

  • Mac & Cheese

  • Scrambled Eggs with Chicken Fingers

  • Scrambled Eggs with Flatbread

    Child Order

  • Current Brunch Specialties

    All Served With Fresh Fruit

  • The Mess

    • $11.00
    • Additional Items $0.50 each

    A Skillet Style Breakfast All Messed Together With Hashbrowns, 2 Eggs Your Way Topped With Hollandaise And Toast.

    Choose 2 Items (Onions, Peppers, Mushrooms, Tomatoes, Bacon Or Turkey Sausage)

  • Rum Chata French Toast

    • $9.00
    • Sub Regular French Toast $8.00

    Three Pieces Of Thick Sliced Baguette Dipped In Our Signature Batter With Rum Chata. Topped With Fruit Compote + Powdered Sugar. Served With Local Maple Syrup

  • Frittata

    • $10.00
    • Additional Ingredients $0.50 each

    Gluten-Free

    Italian Open Faced Omelette With Cheddar Cheese And Your Choice Of Two: Peppers, Onion, Mushrooms, Baby Boy Tomato, Spinach, Bacon Or Sausage

  • Duck Confit Eggs Benedict

    • $12.00

    English Muffin, Duck Confit, Wilted Arugula, Poached Eggs and Hollandaise

  • Breakfast Flatbread

    • Full Order $11.00

    Pesto, Scrambled Eggs, Bacon, Tomato, Mozzarella And Cheddar

  • All-American

    • $10.00

    Gluten-Free

    Two Cage Free Eggs As You Wish, Toast, Hash Browns, Bacon Or House Sausage

  • Eggs and Grits

    • $12.00

    Two Eggs Baked in Cheddar Gritts served with Arugula and Tomato

  • Short Rib Hash

    • $12.00

    Onion, Peppers, Eggs As You Wish + Local Gouda Fondue

  • Huevos Ranchos

    • $12.00

    Gluten-Free

    2 Eggs Any Style, Beans, Crispy Corn Tortillas, Pork Green Chili,Avocado and Tomato

  • Breakfast Burrito

    • $11.00

    Diced Potato, Onion, Peppers, Scrambled Eggs and Cheddar Cheese, Wrapped up in a Flour Tortilla and Topped with Prime Rib Chili and more Cheddar Cheese

  • Pancakes

    • $9.00

    Stack Of 3 Ancient Grain Pancakes, Vanilla Butter, Local Syrup

  • Steak & Eggs

    • $15.50

    5 Oz Grilled Top Sirloin, Crispy Hashbrowns, 2 Eggs Your Way & Cajun Hollandaise

  • Classic Monte Cristo

    • $13.00

    Battered And Grilled Texas Toast Layered With Shaved Ham, Turkey & Gruyere And Dusted With Powdered Sugar. Served With Lingonberry Jam & Straight Cut French Fries

  • Biscuits and Gravy

    • $10.00

    Two House Made Buttermilk Biscuits topped with Sausage Gravy and Served with Two Eggs any Style

  • Brunch Sides

  • Two Eggs

    • $2.00
  • Fresh Fruit

    • $3.00
  • Organic Oatmeal

    • $3.00
  • Hashbrowns

    • $4.00
  • Fruit Yogurt

    • $2.50
  • Bacon

    • $3.00
  • Turkey Sausage

    • $4.00
  • Beans Borracho

    • $3.00
  • Tortillas (2)

    • $1.00

Lunch

  • Small Plates

  • Avocado Wontons

    • $10.25

    avocado, cream cheese, speicy strawberry glaze

  • Edamame

    • $8.25

    Gluten-free

    Ginger, Chili Sambal, Ponzu Sauce Sake, Local Honey

  • Sweet Potato Fries

    • $8.25

    Can be prepared gluten-free

    Cinnamon Maple Sprinkle

  • Spicy Chicken Drops

    • $13.75

    Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds

  • Truffle Fries

    • $10.75

    Can Be Prepared Gluten Free

    Trufflel Oil, Truffle Salt, Grana Padano, Fine Herbs, served with Gouda Cheese Fondue

  • Truffle Sprouts

    • $12.75

    Gluten-free

    Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue

  • Local Turkey Lettuce Wraps

    • $13.25

    Gluten-free

    Ginger Spiced Ground Turkey With Butter Lettuce, Sweet Soy, Roasted Cashews And Mango Salsa

  • Wisconsin Cheese Curds

    • $10.25

    served with house ranch

  • Wisconsin Gouda Fondue

    • $14.50
    • Substitute with Shrimp Skewer $4

    Can be prepared gluten-free

    Chicken, Ciabatta, Apple, Fine Herbs

     

  • Entree Salads

  • Current Chicken Salad

    • $17.50

    grilled chicken, organic greens, craisins, candied mixed nuts, boursin cheese, poppy seed dressing

  • Traditional Caesar Salad

    • $10.50
    • Add Chicken $3.00
    • Add Shrimp $5.00

    Hand Chopped Romaine Tossed In House Caesar Dressing With Croutons And Shaved Grana Padano

  • Soup + Starter Salads

  • Chowder

    • Cup $5.00
    • Bowl $7.50
  • Seasonal Soup

    • Cup $5.00
    • Bowl $7.50
  • Garden Salad

    • $7.50

    Gluten-free

    Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

  • Current Caesar Salad

    • $8.00

    Can be prepared gluten-free

    Organic Romaine Lettuce With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

  • Flatbreads

    Substitute Gluten-free Crust $1

  • Chicken and Asparagus

    • $13.75

    Can be prepared Gluten-free

    Four Cheese Sauce, Grilled Chicken, Asparagus, Pickled Peppers, Red Onion, Shredded Manchego, Fresh Herbs

  • Grilled Thai Chicken

    • $13.75

    thai peanut sauce, shredded mozzarella, carrot vinaigrette, chopped scallions

  • Margherita

    • $12.75

    Can be prepared Gluten-free

    Tomato Sauce, Basil, Fresh Mozzarella

  • Grape & Brie

    • $13.25

    Can be prepared Gluten-free

    honey, brie cheese, grapes, extra virgin olive oil, lavendar, rosemary

  • Shrimp Boom Boom

    • $14.00

    Can be prepared Gluten-free

    bacon, shrimp, peppers, onion, shredded mozzarella, creole sauce

  • Burgers

    Our Burgers Are 100% Certified Angus Beef

    Served With Gluten Free Natural Cut Fries + House Spiced Pickles

    Add Cheese For $1: Artisan Cheddar, Eichten’s Gouda, Wisconsin Cave Aged Gruyere, Black River Gorgonzola, Provolone.

    Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries Or Jimica Slaw $1.5

    Substitute Truffle Fries $3

    Substitute Gluten-free Bun $2

  • Current Burger

    • $13.25

    Can be prepared gluten-free

    Lettuce, Tomato, Onion, Aioli

  • Angus Prime Burger

    • $16.00

    Can be prepared gluten-free

    Angus Patty Topped With Shaved Prime Rib, Horseradish Sauce And Fried Leeks Served With Au Jus

  • Bacon + Cheddar Burger

    • $15.25

    Can be prepared gluten-free

    Guava Glaze, Smoked Bacon & White Cheddar Cheese

  • The Turkey Burger

    • $13.00

    Can be prepared gluten-free

    Shaved Apple, Lingonberry, Wild Rice Aioli & Sunflower Sprouts

  • Sandwiches

    Served With Natural Cut Fries.

    Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries, Or Jimica Slaw $1.5

    Substitute Truffle Fries $3

    Substitute Gluten-free Bun $2

  • Chicken Apple Brie

    • $13.75

    Can be prepared gluten-free

    Grilled Chicken, local apple, brie cheese, organic baby spinach, aioli, on ciabatta

  • Jerk Pulled Pork

    • $13.25

    Can be prepared gluten-free

    House Braised Jamaican Jerk Pork Butt With Jimica Slaw on Toasted Ciabatta Bun

  • Noodles & Rice

    Available With Gluten Free Penne Pasta

    Ciabatta Roll – $2

    Gluten-Free Pasta – $2

  • Linguini + Mushroom Pasta

    • $17.25
    • With Shrimp $22.25
    • With Chicken $20.25

    Can be prepared gluten-free

    Grilled Wild Mushroom, Shallot, Spinach, Fresh Herbs, Black River Gorgonzola, White Wine Butter Sauce

  • Linquini & Caprese

    • $17.25
    • with chicken $20.25
    • with shrimp $22.25

    light olive oil, tomato basil garlic sauce, fresh mozzarella cheese

  • Penne Bolognese

    • $19.25

    Can be made Gluten-free

    bolognese meat sauce with fresh grape tomatoes, frana podano, fresh herbs

  • Entrees

  • BBQ Ribs

    • $17.25

    Gluten-free

    zesty bbq ribs, house mashed potatoes, seasonal vegetables

  • Goldie’s Walleye

    • $28.25

    almond crusted with seasonal vegetable, lemon jasmine rice, brown butter sauce

  • 10oz Top Sirloin Steak

    • $30.25

    Gluten-free

    pressed with garlic, fresh herbs and grilled to perfection.  Serve with house mashed potatoes and seasonal vegetable.

  • Braised Peppercorn Short Rib

    • $24.25

    Gluten-free

    Coffee-Black Pepper Braised Short Rib With Natural Au Jus Served With Mashed Potato and Market Vegetable

Dinner Menu

  • First Course

  • Lump Blue Crab Cakes

    • $14.50

    pan seared – garlic saffron aioli

  • Gouda Fondue

    • $14.50
    • substitute shrimp skewer $4.00

    chicken – ciabatta – apple- fine herbs

  • Truffle Sprouts

    • $12.00

    Gluten Free

    brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

  • Soup & Salad

  • Seafood Chowder or Seasonal Soup

    • Cup $5.00
    • Bowl $8.00
  • Caesar Salad

    • $8.00

    organic romaine – house croutons
    house Caesar dressing – grana Padano

    Available Tableside Friday & Saturday Evening’s

    $9.50 pp min order of 2

  • Garden Salad

    • $8.00

    Gluten Free

    organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

  • Pasta & Risotto

  • Grilled Mushroom & Linguini

    • $20
    • add chicken $23
    • add shrimp $25

    organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

  • Penne Bolognese

    • $24

    rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

  • Shrimp Newburg

    • $23

    shrimp newburg in a rich sherry cream sauce – jasmine rice – seasonal vegetable

  • Linguini Caprese

    • $20
    • with chicken $23
    • with shrimp $25

    light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

  • Chicken & Mushroom Rissotto

    • $24

    risotto – white wine – butter – shallots – grilled chicken – wild mushrooms

  • House Specialties

  • Goldie’s Walleye

    • $30

    almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

  • Steak Diane

    • $38

    Gluten Free

    beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

     

  • Braised Peppercorn Short Rib

    • $24

    Gluten Free

    coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

  • Entrees

  • 6oz Filet Mignon

    • $31

    Gluten Free

    tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

  • Salmon Filet

    • $29

    Gluten Free

    6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

  • Starch Substitute

  • Saffron Risotto or Four Cheese Au Gratin

    • Add $3.00

Take Out Orders and Reservations

Call 651-436-8883
Ask for CURRENT Restaurant or Extension 736

 
Visit CURRENT

Afton City Docks

Dock your boat and come on up for lunch or dinner. Or call us, and we’ll deliver to your boat.

Visit www.currentrestaurant.com

for hours and menu

Come stay with Us!

Book a Room