CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.

Open 7 days a week.  Lunch and Dinner.  Breakfast on Sundays.

Brunch

  • Small Plates & Starters

  • Edamame

    • $8

    – Gluten Free

    Ginger, Chili Sambal, Ponzu Sauce, Sake, Nature's Nectar Honey

  • Truffle Fries

    • $10.50

    Can Be Prepared Gluten-Free

    Ginger, Chili Sambal, Ponzu Sauce, Sake, Natures Nectar Honey

  • Mediterranean Flatbread

    • $13

    Can Be Prepared Gluten-Free

    Kalamata Olives, Red Onion, Artichoke, Tomato, Arugula, Aged Balsamic, Olive Oil and Feta Cheese

  • Bolognese Flatbread

    • $13.00

    Bolognese Sauce, Oven Dried Tomato, Fresh Mozzarella

  • Spicy Chicken Drops

    • $13.00

    Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed

  • Soup & Starter Salads

  • Seafood Chowder

    • Cup $4.50
    • Bowl $7.00

    Seafood Chowder Finished with Lemon Oil and Fresh Herbs

  • Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Garden Salad

    • $7.50

    Gluten-free

    Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

  • Current Caesar Salad

    • $8.00

    Can Be Prepared Gluten-Free

    Romaine With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

  • Traditional Caesar Salad

    • $10.00
    • Add Grilled Chicken $3.00
    • Add Crab Cake $7.00

    Gluten-free

    Hand Chopped Romaine Tossed In House Caesar Dressing With Croutons And Shaved Grana Padano

  • Sandwiches & Burgers

    Served With Natural Cut Fries.
    Substitute Fruit, Salad, Edamame Or Sweet Potato Fries $1.50
    Substitute Gluten-free Bun $2

  • Salut Grilled Cheese

    • $13.00

    Port Salut + Cheddar Cheeses, Grilled Tomato on Basil Bread

  • Walleye Po’Boy

    • $16.00

    Romaine Lettuce, Tomato, Celery, Preserved Lemon Aioli On Ciabatta

  • Chicken Club

    • $13.00

    Can Be Prepared Gluten-Free

    Grilled Chicken, Lemon Aioli, Arugula, Oven Dried Tomato, and Bacon on Griddled Texas Toast

  • The Turkey Burger

    • $13.00

    Can Be Prepared Gluten-Free

    Shaved Apple, Lingonberry, Wild Rice Mayonnaise, Sunflower Sprout

  • Current Burger

    • $12.00

    Can Be Prepared Gluten Free

    Lettuce, Tomato, Onion, Aioli

  • Angus Prime Burger

    • $15.00

    Can be prepared Gluten Free

    Angus Patty topped with Shaved Prime Rib, Horseradish Sauce and Fried Leeks served with Au Just

  • Bacon + Cheddar Burger

    • $13.00

    Can Be Prepared Gluten-Free

    Guava Glaze, Smoked Bacon, Cheddar Cheese

  • Black Bean Burger

    • $11.00

    Can be prepared Gluten Free

    Lettuce, Tomato, Onion, Lemon Aioli

  • Royal Burger with Cheese

    • $13

    Ground Beef + Bacon Patty Stuffed with Port Salut Cheese

  • Entree Salads

  • Traditional Caesar Salad

    • $10.00
    • Add Chicken $3.00
    • Add Crab Cake $8.00
    • Add Salmon $7.00
    • Add Shrimp $5.00

    Can Be Prepared Gluten-Free

    Hand Chopped Romaine Tossed Inhouse Caesar Dressing With Croutons And Shaved Grana Padano

  • Roasted Beet Salad

    • $10.00
    • Add Chicken $3.00
    • Add Salmon $7.00
    • Add Shirmp $5.00

    Gluten-free

    House Roasted and Pickled Beets, Cucumber, Bell Pepper, Tomato, Egg, Mozzarella on a bed of Greens with Sweet Basil Vinaigrette

  • Entrees

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten Free

    Coffee-Black Pepper Braised Short Rib with Natural Au Jus Served with Mashed Potatoes and Market Vegetable

  • Chimicurri Chicken

    • $19.00

    Gluten Free

    Pan Seared Chicken Breast, Cheddar Grits Cake, Glace De Poulet, Pomegranate Gastrique with Market Vegetable

  • Cider Braised Pork Shank

    • $24.00

    Caramelized Apple Bread Pudding with Market Vegetable

  • Children’s Breakfast Menu

    Children 10 & Under. $4.95

    All Items Served With Fresh Fruit Or Yogurt

  • Sunday Special

    Kids Eat Free

    One Free Kids Meal With Each Paying Adult.

  • Shortstack of Housemade Fluffy Pancakes

    Served With Maple Syrup

  • Vanilla French Toast

    (2 Pcs) Served With Maple Syrup

  • Scrambled Eggs & Hashbrowns

  • Mac & Cheese

  • Scrambled Eggs with Chicken Fingers

  • Scrambled Eggs with Flatbread

    Child Order

  • Current Brunch Specialties

    All Served With Fresh Fruit

  • The Mess

    • $11.00
    • Additional Items $0.50 each

    A Skillet Style Breakfast All Messed Together With Hashbrowns, 2 Eggs Your Way Topped With Hollandaise And Toast.

    Choose 2 Items (Onions, Peppers, Mushrooms, Tomatoes, Bacon Or Turkey Sausage)

  • Rum Chata French Toast

    • $9.00
    • Sub Regular French Toast $8.00

    Three Pieces Of Thick Sliced Baguette Dipped In Our Signature Batter With Rum Chata. Topped With Fruit Compote + Powdered Sugar. Served With Local Maple Syrup

  • Frittata

    • $10.00
    • Additional Ingredients $0.50 each

    Gluten-Free

    Italian Open Faced Omelette With Cheddar Cheese And Your Choice Of Two: Peppers, Onion, Mushrooms, Baby Boy Tomato, Spinach, Bacon Or Sausage

  • Duck Confit Eggs Benedict

    • $12.00

    English Muffin, Duck Confit, Wilted Arugula, Poached Eggs and Hollandaise

  • Breakfast Flatbread

    • Full Order $11.00

    Pesto, Scrambled Eggs, Bacon, Tomato, Mozzarella And Cheddar

  • All-American

    • $10.00

    Gluten-Free

    Two Cage Free Eggs As You Wish, Toast, Hash Browns, Bacon Or House Sausage

  • Eggs and Grits

    • $12.00

    Two Eggs Baked in Cheddar Gritts served with Arugula and Tomato

  • Short Rib Hash

    • $12.00

    Onion, Peppers, Eggs As You Wish + Local Gouda Fondue

  • Huevos Ranchos

    • $12.00

    Gluten-Free

    2 Eggs Any Style, Beans, Crispy Corn Tortillas, Pork Green Chili,Avocado and Tomato

  • Breakfast Burrito

    • $11.00

    Diced Potato, Onion, Peppers, Scrambled Eggs and Cheddar Cheese, Wrapped up in a Flour Tortilla and Topped with Prime Rib Chili and more Cheddar Cheese

  • Pancakes

    • $9.00

    Stack Of 3 Ancient Grain Pancakes, Vanilla Butter, Local Syrup

  • Steak & Eggs

    • $15.50

    5 Oz Grilled Top Sirloin, Crispy Hashbrowns, 2 Eggs Your Way & Cajun Hollandaise

  • Classic Monte Cristo

    • $13.00

    Battered And Grilled Texas Toast Layered With Shaved Ham, Turkey & Gruyere And Dusted With Powdered Sugar. Served With Lingonberry Jam & Straight Cut French Fries

  • Biscuits and Gravy

    • $10.00

    Two House Made Buttermilk Biscuits topped with Sausage Gravy and Served with Two Eggs any Style

  • Brunch Sides

  • Two Eggs

    • $2.00
  • Fresh Fruit

    • $3.00
  • Organic Oatmeal

    • $3.00
  • Hashbrowns

    • $4.00
  • Fruit Yogurt

    • $2.50
  • Bacon

    • $3.00
  • Turkey Sausage

    • $4.00
  • Beans Borracho

    • $3.00
  • Tortillas (2)

    • $1.00

Lunch

  • Small Plates

  • Twin Tacos

    • $13 - $15

    (Choice of Corn Tortilla, Flour Tortilla or Bibb Lettuce)

    DUCK CONFIT
    Arugula, Beets, Manchego $15

    SEARED TUNA
    Served Rate, Pineapple Salsa, Avocado, Wasabi Aioli $14

    BEEF BUGOLGI
    Watermelon Radish, Carrot, Bell Pepper & Scallion $13

  • Avocado Toast Three Ways

    • $11.00

    -Avocado, Bacon, Egg

    -Avocado, Red Onion, Balsamic Reduction, Grana Podano

    -Avocao, Argula, Oven Dried Tomato, Olive Oil

  • Tuna Poke

    • $12.00

    Gluten-free

    Garlic Chili Marinated Tuna on Watermelon Radish Rounds

  • Lump Blue Crab Cakes

    • $15

    Two Lump Crab Cakes With Lemon Aioli And Pineapple Salsa

  • Avocado Wontons

    • $10

    Avocado, Cream Cheese, Spicy Strawberry Glaze

  • Local Turkey Lettuce Wraps

    • $13.00

    Gluten-free

    Ginger Spiced Ground Turkey With Butter Lettuce, Sweet Soy, Roasted Cashews And Mango Salsa

  • Edamame

    • $8

    Gluten-free

    Ginger, Chili Sambal, Ponzu Sauce Sake, Local Honey

  • Spicy Chicken Drops

    • $13.00

    Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds

  • Truffle Fries

    • $10.50

    Can Be Prepared Gluten Free

    Trufflel Oil, Truffle Salt, Grana Padano, Fine Herbs, served with Gouda Cheese Fondue

  • Truffle Sprouts

    • $12.00

    Gluten-free

    Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue

  • Sweet Potato Fries

    • $8.00

    Can be prepared gluten-free

    Cinnamon Maple Sprinkle

  • Wisconsin Gouda Fondue

    • $14.50
    • Substitute with Shrimp Skewer $4

    Can be prepared gluten-free

    Chicken, Ciabatta, Apple, Fine Herbs

     

  • Entree Salads

  • Roasted Beet Salad

    • $14
    • Chicken $3
    • Salmon $7
    • Shrimp $5

    Gluten-free

    House Roasted and Pickled Beets, Cucumber, Bell Pepper, Tomato, Egg
    Mozzarella on a Bed of Greens with Sweet Basil Vinaigrette

  • Spicy Beef Salad

    • $17.00

    Gluten-free

    Spicy Marinated Sirloin, Cucumber, Tomato, Red Onion, Basil, Cilantro, Romaine with Nuac Cham

  • Traditional Caesar Salad

    • $10.00
    • Add Chicken $3.00
    • Add Crab Cake $8.00
    • Add Shrimp $5.00
    • Add Salmon $7.00

    Hand Chopped Romaine Tossed In House Caesar Dressing With Croutons And Shaved Grana Padano

  • Soup + Starter Salads

  • Chowder

    • Cup $4.50
    • Bowl $7.00
  • Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Garden Salad

    • $7.50

    Gluten-free

    Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

  • Current Caesar Salad

    • $8.00

    Can be prepared gluten-free

    Organic Romaine Lettuce With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

  • Flatbreads

    Substitute Gluten-free Crust $1

  • Chicken and Asparagus

    • $13.50

    Can be prepared Gluten-free

    Four Cheese Sauce, Grilled Chicken, Asparagus, Pickled Peppers, Red Onion, Shredded Manchego, Fresh Herbs

  • Bolognese

    • $13.00

    Can be prepared Gluten-free

    Bolognese Sauce, Oven Dried Tomato, Basil, Fresh Mozzarella

  • Margherita

    • $12.50

    Can be prepared Gluten-free

    Tomato Sauce, Basil, Fresh Mozzarella

  • Mediterranian

    • $13.00

    Can be prepared Gluten-free

    Kalamata Olives, Red Onion, Artichoke, Tomato, Arugula, Aged Balsamic, Olive Oil and Feta Cheese

  • Roasted Beet

    • $13.00

    Can be prepared Gluten-free

    Roasted Beets, Four Cheese Sauce, Pear, Arugula

  • Burgers

    Our Burgers Are 100% Certified Angus Beef

    Served With Gluten Free Natural Cut Fries + House Spiced Pickles

    Add Cheese For $1: Artisan Cheddar, Eichten’s Gouda, Wisconsin Cave Aged Gruyere, Black River Gorgonzola, Provolone.

    Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries Or Jimica Slaw $1.5

    Substitute Truffle Fries $3

    Substitute Gluten-free Bun $2

  • Current Burger

    • $12.00

    Can be prepared gluten-free

    Lettuce, Tomato, Onion, Aioli

  • Angus Prime Burger

    • $15.00

    Can be prepared gluten-free

    Angus Patty Topped With Shaved Prime Rib, Horseradish Sauce And Fried Leeks Served With Au Jus

  • Bacon + Cheddar Burger

    • $13.00

    Can be prepared gluten-free

    Guava Glaze, Smoked Bacon & White Cheddar Cheese

  • Black Bean Burger

    • $11.00

    Can be prepared gluten-free

    Lettuce, Tomato, Onion, Lemon Aioli

  • The Turkey Burger

    • $13.00

    Can be prepared gluten-free

    Shaved Apple, Lingonberry, Wild Rice Aioli & Sunflower Sprouts

  • Royale with Cheese

    • $13.00

    Can Be Prepared Gluten Free

    Ground Beef + Bacon Patty Stuffed With Port Salut Cheese

  • Sandwiches

    Served With Natural Cut Fries.

    Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries, Or Jimica Slaw $1.5

    Substitute Truffle Fries $3

    Substitute Gluten-free Bun $2

  • Salut Grilled Cheese

    • $13.00

    Pork Salut + Cheddar Cheeses, Grilled Tomato on Basil Bread

  • Classic Monte Cristo

    • $13.00

    Battered And Grilled Texas Toast Layered With Shaved Ham, Turkey & Gruyere And Dusted With Powdered Sugar. Served With Lingonberry Jam

  • Walleye Po’Boy

    • $16.00

    Romaine Lettuce, Tomato, Celery, Preserved Lemon Aioli On Ciabatta

  • Chicken Club

    • $13.00

    Can be prepared gluten-free

    Grilled Chicken, Lemon Aioli, Arugula, Oven Dried Tomato, Bacon On Griddled Texas Toast

  • Jerk Pulled Pork

    • $13.00

    Can be prepared gluten-free

    House Braised Jamaican Jerk Pork Butt With Jimica Slaw on Toasted Ciabatta Bun

  • Noodles & Rice

    Available With Gluten Free Penne Pasta

    Ciabatta Roll – $2

    Gluten-Free Pasta – $2

  • Linguini + Mushroom Pasta

    • $17.00
    • With Shrimp $22.00
    • With Chicken $20.00

    Can be prepared gluten-free

    Grilled Wild Mushroom, Shallot, Spinach, Fresh Herbs, Black River Gorgonzola, White Wine Butter Sauce

  • Gnocchi 4 Ways

    • $16.00

    Bolognese Meat Sauce, Four Cheese, Tomato Basil or Sage Butter

  • Risotto Milanesse

    • $20.00

    Gluten-free

    Saffron Risotto, Grilled Chicken, Asparagus, And Tomato. Finished With Grana Padano

  • Bugolgi Beef Stir Fry

    • $18.00
    • With Shrimp $23.00
    • With Chicken $21.00

    Gluten-free

    Korean BBQ Sirloin Served With Crispy Veggie Stir Fry, Jasmine Rice

  • Entrees

  • Duck Red Curry

    • $22.00

    Gluten-free

    Coconut Milk Red Curry, Tomato, Basil, Pineapple, Jasmine Rice

  • Chimichurri Chicken

    • $19.00

    Gluten-free

    Pan Seared Chicken Breast, Cheddar Grits Cake, Glace De Poulet, Pomegranate Gastrique With Market Vegetable

  • Honey Glazed Salmon

    • $25.00

    Gluten-free

    Grilled 6oz Line Caught Salmon Pan Seared With A Honey Lemon Glaze. Served With Four Cheese Au Gratin Potato + Market Vegetable

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten-free

    Coffee-Black Pepper Braised Short Rib With Natural Au Jus Served With Mashed Potato and Market Vegetable

  • 10oz Baseball Steak

    • $30.00

    Gluten-free

    Pressed With Garlic And Fresh Herbs And Grilled. Served With Sour Cream, Bacon, Skin On Mashed Potatoes, Seasonal Vegetables And Topped With Worcestershire Butter

  • Cider Braised Pork Shank

    • $24.00

    Caramelized Apple Bread Pudding With Market Vegetable

Dinner Menu

  • First Course

  • Lump Blue Crab Cakes

    • $14.50

    pan seared – garlic saffron aioli

  • Gouda Fondue

    • $14.50
    • substitute shrimp skewer $4.00

    chicken – ciabatta – apple- fine herbs

  • Artisan Cheese Trio

    • $13.00
  • Truffle Sprouts

    • $12.00

    Gluten Free

    brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

  • Soup & Salad

  • Seafood Chowder or Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Caesar Salad

    • $8.00

    organic romaine – house croutons
    house Caesar dressing – grana Padano

    Available Tableside Friday & Saturday Evening’s

    $9.50 pp min order of 2

  • Roasted Beet Salad

    • 14.50

    Gluten Free

    house roasted pickled beets – cucumbers – bell pepper – tomato – egg – mozzarella on bed of greens with sweet basil vinaigrette

  • Garden Salad

    • $8

    Gluten Free

    organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

  • Nicoise Salad

    • 18.00

    GF

    tuna steak seared rare – served on a bed of mixed greens in a citrus vinaigrette with haricot vert – hard boiled egg – blandched potato – tomato – olives

  • Pasta & Risotto

  • Grilled Mushroom & Linguini

    • $18.00
    • add chicken $21.00
    • add shrimp $23.00

    organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

  • Linguini Caprese

    • 18
    • with chicken 21
    • with shrimp 23

    light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

  • Risotto Milanese

    • $22.00

    Gluten Free

    roasted chicken – arborio rice – saffron – oven dried tomato – asparagus – finished with grana padano

  • Roasted Vegetable Risotto

    • $18.00

    Gluten Free

    arborio rice – tomato – Arugula – vegetables – finished with grana Padano

  • Pappardelle Bolognese

    • $23.00

    rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

  • Shrimp Scampi Linguini

    • $24.00

    shrimp sautéed in light lemon garlic butter – white wine sauce – fresh herbs tossed in linguini pasta

  • House Specialties

  • Goldie’s Walleye

    • $28.00

    almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

  • Steak Diane

    • $38.00

    Gluten Free

    beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

    Prepared Tableside Friday & Saturday Evenings

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten Free

    coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

  • Entrees

  • 10oz Baseball Steak

    • $33.00

    Gluten Free

    pressed with garlic & fresh herbs – grilled and served with sour cream, bacon, skin on mashed potatoes, seasonal vegetables & topped with Worcestershire butter

  • 6oz Filet Mignon

    • $31.00

    Gluten Free

    tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

  • Steak Frites

    • $22.00

    pand fried flatiron steak – french fries – chimichurri sauce

  • Duck Red Curry

    • $24.00

    Gluten Free

    skin on duck breast seared crispy – coconut milk red curry – tomato – basil – pineapple – jasmine rice

  • Chicken Saltimbocca

    • $23.00

    pan roasted airline chicken breast wrapped in prosciutto – served with brown butter sauce sage gnocchi – topped with fontina cheese – market vegetable

  • Salmon Filet

    • $25.00

    Gluten Free

    6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

  • Ahi Tuna

    • $24.00

    seared rate – basil cucumber slaw – vine ripened tomato – aged balsamic

  • Prime Rib of Beef

    • Queen $29.00
    • King $32.00

    Available on Saturdays

    Gluten Free

    seasonal vegetable – mashed skin on potatoes – cream horseradish – au jus

  • Starch Substitute

  • Saffron Risotto or Four Cheese Au Gratin

    • Add $3.00

Take Out Orders and Reservations

Call 651-436-8883
Ask for CURRENT Restaurant or Extension 736

 
Visit CURRENT

Afton City Docks

Dock your boat and come on up for lunch or dinner. Or call us, and we’ll deliver to your boat.

Summer Hours (April-October)
Monday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Sunday Brunch 9am-2pm
Sunday 2-9pm

Winter Hours (November-March)
Monday-Wednesday 4pm-9pm
Thursday 11am-9pm
Friday-Saturday 11am-10pm
Sunday Brunch 10am-2pm
Sunday 2-9pm

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