CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Open 7 days a week. Lunch and Dinner. Breakfast on Sundays.