New Years Eve 12/31/20
Dinner Menu
Appetizers
Spicy Chicken Drops $13.75
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds 13.5
Lump Blue Crab Cakes $16
(2) cakes with organic garden greens – saffron aioli – mango salsa
Truffle Sprouts $13
Truffle oil, truffle salt, grana Padano, fine herbs, gouda cheese fondue
Avocado Wontons $10.5
avocado, cream cheese, spicy strawberry glaze
Soup (cup)
Butternut Squash Bisque $6
House made Seafood Chowder $7
Tomato Basil Bisque $6
Side Salads
Classic Caesar Salad $8
Garden Salad $8
organic greens – carrots – red onion – cucumber
tomato – sunflower sprouts – red wine vinaigrette
Sandwiches & Burgers
Served with Natural Cut Fries. Sub: Side Salad, Spicy Edamame,
Sweet Potato Fries or Cole Slaw $1.5, Gluten Free Bun 2, Add Cheese 1, Substitute Truffle Fries 3
Chicken Apple Brie
grilled chicken, lemon aioli, brie cheese, spinach & apple served on ciabatta $14
CURRENT Burger
1/3 lb angus patty, lettuce, tomato, onion, aioli $14
The Turkey Burger
shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout $14
ANGUS PRIME Burger
1/3 lb angus patty, shaved prime rib, horseradish sauce, fried leeks, au jus $16
Chef’s Features
Braised Peppercorn Beef Short Rib $29
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable
Crab Stuffed Tilapia $28
fresh tilapia topped with panko parmesan and stuffed with lump crab remoulade-
lemon rice – seasonal vegetable – lemon shallot butter
House Specialties
Goldie’s Walleye $29
almond crusted – seasonal vegetable – lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen by Chef Sean) $38
with shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy and finished with demi-glace, garlic mashed potatoes
Entrees & Pasta
Honey Glazed Salmon $29
6 oz pan seared line-caught salmon filet – honey lemon glazed – garlic mashed potatoes
served with fresh market vegetable
Baked Shrimp Scampi $26
½ pound shrimp baked in garlic butter, white wine, fresh herbs and bread crumbs
served with jasmine rice and market vegetable
10oz Sirloin Baseball Steak $35
pepper crusted grilled steak topped with garlic butter- garlic mashed potatoes – market vegetable
6oz Filet Mignon $37
Choice tenderloin – garlic mashed potatoes – seasonal vegetable
Grilled Mushroom & Linguini $23
spinach – black river gorgonzola – chardonnay butter sauce
with chicken 26 – with shrimp 28
Linguini Caprese $23
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken 26 with shrimp 28
Penne Bolognese $26
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano and fresh herbs
House Made Desserts ~ 8
Raspberry White Chocolate Cheesecake
Flourless Chocolate Torte with Raspberry Sauce