New Years Eve 12/31/20 
                                                     Dinner Menu



Spicy Chicken Drops                                                                                                                      $13.75
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds 13.5

Lump Blue Crab Cakes                                                                                                                  $16
(2) cakes with organic garden greens – saffron aioli – mango salsa

Truffle Sprouts                                                                                                                                $13
Truffle oil, truffle salt, grana Padano, fine herbs, gouda cheese fondue

Avocado Wontons                                                                                                                              $10.5
avocado, cream cheese, spicy strawberry glaze


Soup (cup)

Butternut Squash Bisque                                                                                                              $6

House made Seafood Chowder                                                                                                  $7

Tomato Basil Bisque                                                                                                                         $6


                                                          Side Salads

Classic Caesar Salad                                                                                                                         $8 

Garden Salad                                                                                                                                       $8

organic greens – carrots – red onion – cucumber
tomato – sunflower sprouts – red wine vinaigrette

Sandwiches & Burgers

Served with Natural Cut Fries.  Sub: Side Salad, Spicy Edamame,
Sweet Potato Fries or Cole Slaw $1.5, Gluten Free Bun 2, Add Cheese 1, Substitute Truffle Fries 3


Chicken Apple Brie
grilled chicken, lemon aioli, brie cheese, spinach & apple served on ciabatta                      $14


1/3 lb angus patty, lettuce, tomato, onion, aioli                                                                          $14

The Turkey Burger
shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout                                       $14

1/3 lb angus patty, shaved prime rib, horseradish sauce, fried leeks, au jus                        $16

Chef’s Features

Braised Peppercorn Beef Short Rib                                                                                    $29
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable

Crab Stuffed Tilapia                                                                                                               $28
fresh tilapia topped with panko parmesan and stuffed with lump crab remoulade-
lemon rice – seasonal vegetable – lemon shallot butter          


 House Specialties

Goldie’s Walleye                                                                                                                      $29
almond crusted – seasonal vegetable – lemon jasmine rice and brown butter sauce


Steak Diane Style 6oz Grilled Filet Mignon    (Prepared in the kitchen by Chef Sean)          $38                                        

with shallots, mushrooms, Dijon mustard, Maître d’ butter,                                                          
flamed with brandy and finished with demi-glace, garlic mashed potatoes



                                                            Entrees & Pasta

 Honey Glazed Salmon                                                                                                                    $29
6 oz pan seared line-caught salmon filet – honey lemon glazed – garlic mashed potatoes
served with fresh market vegetable

Baked Shrimp Scampi                                                                                                                             $26
½ pound shrimp baked in garlic butter, white wine, fresh herbs and bread crumbs
served with jasmine rice and market vegetable

10oz Sirloin Baseball Steak                                                                                                                        $35
pepper crusted grilled steak topped with garlic butter- garlic mashed potatoes – market vegetable 

6oz Filet Mignon                                                                                                                                        $37
Choice tenderloin – garlic mashed potatoes – seasonal vegetable

Grilled Mushroom & Linguini                                                                                                             $23
spinach – black river gorgonzola – chardonnay butter sauce
with chicken 26 – with shrimp 28

Linguini Caprese                                                                                                                                       $23
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken 26 with shrimp 28 

Penne Bolognese                                                                                                                                      $26
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano and fresh herbs         

                          House Made Desserts ~ 8

Raspberry White Chocolate Cheesecake

Flourless Chocolate Torte with Raspberry Sauce