Dinner Menu

• First Course

• Lump Blue Crab Cakes

  • $14.50

  pan seared – garlic saffron aioli

• Gouda Fondue

  • $14.50
  • substitute shrimp skewer $4.00

  chicken – ciabatta – apple- fine herbs

• Artisan Cheese Trio

  • $13.00

• Truffle Sprouts

  • $12.00

  Gluten Free

  brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

• Soup & Salad

• Seafood Chowder or Seasonal Soup

  • Cup $4.50
  • Bowl $7.00

• Caesar Salad

  • $8.00

  organic romaine – house croutons
  house Caesar dressing – grana Padano

  Available Tableside Friday & Saturday Evening’s

  $9.50 pp min order of 2

• Pear & Gorgonzola Salad

  • $8.50

  Gluten Free

  thinly sliced pears – toasted walnuts – black river gorgonzola – organic greens – Dijon vinaigrette

• Garden Salad

  • $7.50

  Gluten Free

  organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

• Pasta & Risotto

• Grilled Mushroom & Linguini

  • $17.00
  • add chicken $20.00
  • add shrimp $22.00

  organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

• Lobster Gnocchi

  • $27.00

  House made gnocchi, lobster claw & knuckle, fresh lemon juice, tossed in a saffron cream sauce

• Risotto Milanese

  • $20.00

  Gluten Free

  roasted chicken – arborio rice – saffron – oven dried tomato – asparagus – finished with grana padano

• Roasted Vegetable Risotto

  • $17.00

  Gluten Free

  arborio rice – tomato – Arugula – vegetables – finished with grana Padano

• Fettuccini Bolognese

  • $21.00

  rich meat sauce – baby tomato – fresh mozzarella – grana padano

• Shrimp Scampi Linguini

  • $21.00

  shrimp sautéed in light lemon garlic butter – white wine sauce – fresh herbs tossed in linguini pasta

• House Specialties

• Goldie’s Walleye

  • $27.00

  almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

• Steak Diane

  • $36.00

  Gluten Free

  beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

  Prepared Tableside Friday & Saturday Evenings

• Braised Peppercorn Short Rib

  • $24.00

  Gluten Free

  coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

• Entrees

• 10oz Baseball Steak

  • $31.00

  Gluten Free

  pressed with garlic & fresh herbs – grilled and served with sour cream, bacon, skin on mashed potatoes, seasonal vegetables & topped with Worcestershire butter

• Cider Braised Pork Shank

  • $24.00

  caramelized onion apple bread pudding – market vegetable

• 6oz Filet Mignon

  • $29.50

  Gluten Free

  tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

• Duck Red Curry

  • $23.00

  Gluten Free

  skin on duck breast seared crispy – coconut milk red curry – tomato – basil – pineapple – jasmine rice

• Chicken Saltimbocca

  • $22.00

  pan roasted airline chicken breast wrapped in prosciutto – served with brown butter sauce sage gnocchi – topped with fontina cheese – market vegetable

• Salmon Filet

  • $25.00

  Gluten Free

  6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

• Prime Rib of Beef

  • Queen $27.00
  • King $30.00

  Available on Saturdays

  Gluten Free

  seasonal vegetable – mashed skin on potatoes – cream horseradish – au jus

• Starch Substitute

• Saffron Risotto or Four Cheese Au Gratin

  • Add $3.00