Fine Dining2019-01-16T14:35:42+00:00

Fine Dining

Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with anĀ intimate setting.

Featuring a classic fine dining menu with house made desserts.

Join us Friday and Saturday evenings and indulge in the lost art of tableside cooking.

For information, reservations or questions call us at 651-436-8883

Dinner Menu

  • First Course

  • Lump Blue Crab Cakes

    • $14.50

    pan seared – garlic saffron aioli

  • Gouda Fondue

    • $14.50
    • substitute shrimp skewer $4.00

    chicken – ciabatta – apple- fine herbs

  • Artisan Cheese Trio

    • $13.00
  • Truffle Sprouts

    • $12.00

    Gluten Free

    brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

  • Soup & Salad

  • Seafood Chowder or Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Caesar Salad

    • $8.00

    organic romaine – house croutons
    house Caesar dressing – grana Padano

    Available Tableside Friday & Saturday Evening’s

    $9.50 pp min order of 2

  • Pear & Gorgonzola Salad

    • $8.50

    Gluten Free

    thinly sliced pears – toasted walnuts – black river gorgonzola – organic greens - Dijon vinaigrette

  • Garden Salad

    • $7.50

    Gluten Free

    organic garden greens – carrots – red onion – cucumber - tomato – sunflower sprout – red wine vinaigrette

  • Pasta & Risotto

  • Grilled Mushroom & Linguini

    • $17.00
    • add chicken $20.00
    • add shrimp $22.00

    organic baby spinach – black river gorgonzola - fine herbs – shallots – white wine butter sauce

  • Lobster Gnocchi

    • $27.00

    House made gnocchi, lobster claw & knuckle, fresh lemon juice, tossed in a saffron cream sauce

  • Risotto Milanese

    • $20.00

    Gluten Free

    roasted chicken – arborio rice – saffron – oven dried tomato - asparagus - finished with grana padano

  • Roasted Vegetable Risotto

    • $17.00

    Gluten Free

    arborio rice – tomato – Arugula - vegetables - finished with grana Padano

  • Fettuccini Bolognese

    • $21.00

    rich meat sauce – baby tomato – fresh mozzarella – grana padano

  • Shrimp Scampi Linguini

    • $21.00

    shrimp sautéed in light lemon garlic butter - white wine sauce - fresh herbs tossed in linguini pasta

  • House Specialties

  • Goldie's Walleye

    • $27.00

    almond crusted – market vegetables - lemon jasmine rice and browned butter sauce

  • Steak Diane

    • $36.00

    Gluten Free

    beef tenderloin medallions with shallots – garlic – mushrooms - dijon mustard – maître d’ butter – flamed with brandy - demi-glace – market vegetables - mashed skin on potatoes

    Prepared Tableside Friday & Saturday Evenings

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten Free

    coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

  • Entrees

  • 10oz Baseball Steak

    • $31.00

    Gluten Free

    pressed with garlic & fresh herbs – grilled and served with sour cream, bacon, skin on mashed potatoes, seasonal vegetables & topped with Worcestershire butter

  • Cider Braised Pork Shank

    • $24.00

    caramelized onion apple bread pudding – market vegetable

  • 6oz Filet Mignon

    • $29.50

    Gluten Free

    tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

  • Duck Red Curry

    • $23.00

    Gluten Free

    skin on duck breast seared crispy - coconut milk red curry – tomato – basil – pineapple – jasmine rice

  • Chicken Saltimbocca

    • $22.00

    pan roasted airline chicken breast wrapped in prosciutto – served with brown butter sauce sage gnocchi – topped with fontina cheese – market vegetable

  • Salmon Filet

    • $25.00

    Gluten Free

    6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin - market vegetable

  • Prime Rib of Beef

    • Queen $27.00
    • King $30.00

    Available on Saturdays

    Gluten Free

    seasonal vegetable – mashed skin on potatoes – cream horseradish – au jus

  • Starch Substitute

  • Saffron Risotto or Four Cheese Au Gratin

    • Add $3.00