Fine Dining

Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with anĀ intimate setting.

Featuring a classic fine dining menu with house made desserts.

For information, reservations or questions call us at 651-436-8883

Dinner Menu

  • First Course

  • Lump Blue Crab Cakes

    • $14.50

    pan seared – garlic saffron aioli

  • Gouda Fondue

    • $14.50
    • substitute shrimp skewer $4.00

    chicken – ciabatta – apple- fine herbs

  • Artisan Cheese Trio

    • $13.00
  • Truffle Sprouts

    • $12.00

    Gluten Free

    brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

  • Soup & Salad

  • Seafood Chowder or Seasonal Soup

    • Cup $4.50
    • Bowl $7.00
  • Caesar Salad

    • $8.00

    organic romaine – house croutons
    house Caesar dressing – grana Padano

    Available Tableside Friday & Saturday Evening’s

    $9.50 pp min order of 2

  • Garden Salad

    • $8

    Gluten Free

    organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

  • Pasta & Risotto

  • Grilled Mushroom & Linguini

    • $18.00
    • add chicken $21.00
    • add shrimp $23.00

    organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

  • Linguini Caprese

    • 18
    • with chicken 21
    • with shrimp 23

    light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

  • Risotto Milanese

    • $22.00

    Gluten Free

    roasted chicken – arborio rice – saffron – oven dried tomato – asparagus – finished with grana padano

  • Roasted Vegetable Risotto

    • $18.00

    Gluten Free

    arborio rice – tomato – Arugula – vegetables – finished with grana Padano

  • Pappardelle Bolognese

    • $23.00

    rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

  • Shrimp Scampi Linguini

    • $24.00

    shrimp sautéed in light lemon garlic butter – white wine sauce – fresh herbs tossed in linguini pasta

  • House Specialties

  • Goldie’s Walleye

    • $28.00

    almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

  • Steak Diane

    • $38.00

    Gluten Free

    beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

     

  • Braised Peppercorn Short Rib

    • $24.00

    Gluten Free

    coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

  • Entrees

  • 6oz Filet Mignon

    • $31.00

    Gluten Free

    tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

  • Steak Frites

    • $22.00

    pand fried flatiron steak – french fries – chimichurri sauce

  • Duck Red Curry

    • $24.00

    Gluten Free

    skin on duck breast seared crispy – coconut milk red curry – tomato – basil – pineapple – jasmine rice

  • Chicken Saltimbocca

    • $23.00

    pan roasted airline chicken breast wrapped in prosciutto – served with brown butter sauce sage gnocchi – topped with fontina cheese – market vegetable

  • Salmon Filet

    • $25.00

    Gluten Free

    6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

  • Starch Substitute

  • Saffron Risotto or Four Cheese Au Gratin

    • Add $3.00