Fine Dining
Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with anĀ intimate setting.
Featuring a classic fine dining menu with house made desserts.
For information, reservations or questions call us at 651-436-8883
Dinner Menu
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First Course
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Lump Blue Crab Cakes
- $14.50
pan seared – garlic saffron aioli
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Gouda Fondue
- $14.50
- substitute shrimp skewer $4.00
chicken – ciabatta – apple- fine herbs
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Truffle Sprouts
- $12.00
Gluten Free
brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue
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Soup & Salad
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Seafood Chowder or Seasonal Soup
- Cup $5.00
- Bowl $8.00
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Caesar Salad
- $8.00
organic romaine – house croutons
house Caesar dressing – grana PadanoAvailable Tableside Friday & Saturday Evening’s
$9.50 pp min order of 2
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Garden Salad
- $7.50
Gluten Free
organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette
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Pasta & Risotto
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Grilled Mushroom & Linguini
- $20
- add chicken $23
- add shrimp $25
organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce
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Penne Bolognese
- $24
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs
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Shrimp Newburg
- $23
shrimp newburg in a rich sherry cream sauce – jasmine rice – seasonal vegetable
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Linguini Caprese
- $20
- with chicken $23
- with shrimp $25
light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese
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Chicken & Mushroom Rissotto
- $24
risotto – white wine – butter – shallots – grilled chicken – wild mushrooms
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House Specialties
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Goldie’s Walleye
- $30
almond crusted – market vegetables – lemon jasmine rice and browned butter sauce
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Steak Diane
- $38
Gluten Free
beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes
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Braised Peppercorn Short Rib
- $24
Gluten Free
coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable
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Entrees
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6oz Filet Mignon
- $31
Gluten Free
tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce
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Salmon Filet
- $29
Gluten Free
6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable
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Starch Substitute
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Saffron Risotto or Four Cheese Au Gratin
- Add $3.00