Dinner Menu

• First Course

• Lump Blue Crab Cakes

  • $14.50

  pan seared – garlic saffron aioli

• Gouda Fondue

  • $14.50
  • substitute shrimp skewer $4.00

  chicken – ciabatta – apple- fine herbs

• Truffle Sprouts

  • $12.00

  Gluten Free

  brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

• Soup & Salad

• Seafood Chowder or Seasonal Soup

  • Cup $5.00
  • Bowl $8.00

• Caesar Salad

  • $8.00

  organic romaine – house croutons
  house Caesar dressing – grana Padano

  Available Tableside Friday & Saturday Evening’s

  $9.50 pp min order of 2

• Garden Salad

  • $7.50

  Gluten Free

  organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

• Pasta & Risotto

• Grilled Mushroom & Linguini

  • $20
  • add chicken $23
  • add shrimp $25

  organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

• Penne Bolognese

  • $24

  rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

• Shrimp Newburg

  • $23

  shrimp newburg in a rich sherry cream sauce – jasmine rice – seasonal vegetable

• Linguini Caprese

  • $20
  • with chicken $23
  • with shrimp $25

  light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

• Chicken & Mushroom Rissotto

  • $24

  risotto – white wine – butter – shallots – grilled chicken – wild mushrooms

• House Specialties

• Goldie’s Walleye

  • $30

  almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

• Steak Diane

  • $38

  Gluten Free

  beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

   

• Braised Peppercorn Short Rib

  • $24

  Gluten Free

  coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

• Entrees

• 6oz Filet Mignon

  • $31

  Gluten Free

  tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

• Salmon Filet

  • $29

  Gluten Free

  6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

• Starch Substitute

• Saffron Risotto or Four Cheese Au Gratin

  • Add $3.00