Fine Dining

Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with anĀ intimate setting.

Featuring a classic fine dining menu with house made desserts.

For information, reservations or questions call us at 651-436-8883

Dinner Menu

  • First Course

  • Lump Blue Crab Cakes

    • $14.50

    pan seared – garlic saffron aioli

  • Gouda Fondue

    • $14.50
    • substitute shrimp skewer $4.00

    chicken – ciabatta – apple- fine herbs

  • Truffle Sprouts

    • $12.00

    Gluten Free

    brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

  • Soup & Salad

  • Seafood Chowder or Seasonal Soup

    • Cup $5.00
    • Bowl $8.00
  • Caesar Salad

    • $8.00

    organic romaine – house croutons
    house Caesar dressing – grana Padano

    Available Tableside Friday & Saturday Evening’s

    $9.50 pp min order of 2

  • Garden Salad

    • $7.50

    Gluten Free

    organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

  • Pasta & Risotto

  • Grilled Mushroom & Linguini

    • $20
    • add chicken $23
    • add shrimp $25

    organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

  • Penne Bolognese

    • $24

    rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

  • Shrimp Newburg

    • $23

    shrimp newburg in a rich sherry cream sauce – jasmine rice – seasonal vegetable

  • Linguini Caprese

    • $20
    • with chicken $23
    • with shrimp $25

    light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

  • Chicken & Mushroom Rissotto

    • $24

    risotto – white wine – butter – shallots – grilled chicken – wild mushrooms

  • House Specialties

  • Goldie’s Walleye

    • $30

    almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

  • Steak Diane

    • $38

    Gluten Free

    beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potatoes

     

  • Braised Peppercorn Short Rib

    • $24

    Gluten Free

    coffee-black peppered braised short rib with natural jus served with four cheese au gratin – market vegetable

  • Entrees

  • 6oz Filet Mignon

    • $31

    Gluten Free

    tender filet mignon served with market vegetables – mashed skin on potatoes and your choice of béarnaise or classic demi-glace sauce

  • Salmon Filet

    • $29

    Gluten Free

    6oz line caught salmon filet – pan seared honey lemon glaze – four cheese au gratin – market vegetable

  • Starch Substitute

  • Saffron Risotto or Four Cheese Au Gratin

    • Add $3.00