6-Course Italian Wine Dinner Friday November 17, 2017 6:30pm Seating 7pm - 1st Course Served Reception – Passed Hors’Doeuvres Salad Course Deconstructed Caprese 3 ways – Dried, Fresh and Pickled with Fresh Mozzarella, Arugula, Grilled Bread and Balsamic Vinaigrette Ruffino Orvieto Classico DOC ~ Umbria, Italy  Fish Course Corvina Seabass braised with Sicilian Olives & [...]