6-Course Italian Wine Dinner

Friday November 17, 2017
6:30pm Seating
7pm – 1st Course Served

Reception – Passed Hors’Doeuvres

Salad Course
Deconstructed Caprese 3 ways – Dried, Fresh and Pickled
with Fresh Mozzarella, Arugula, Grilled Bread and Balsamic Vinaigrette
Ruffino Orvieto Classico DOC ~ Umbria, Italy

 Fish Course
Corvina Seabass braised with Sicilian Olives & Orange
Pieropan Soave Classico DOC ~ Veneto, Italy

Pasta Course
Open Face Lasagna with Eggplant Bolognese
Renatto Ratti Barbera D’Asti DOCG ~ Piedmont, Italy

Lemoncello Sorbet Intermezzo

Main Course

Beef Tenderloin with Gremolata, White Bean Polenta & Marsala Demi Glaze
Brancaia Tre Super Tuscan IGT ~ Tuscany, Italy

Dessert

House made Ferrero Rocher Chocolate
Urlo Red Blend IGT ~ Tuscany, Italy

 $65 per person + tax & 20% service fee