Holiday Wine Dinner

Friday, December 15, 2017
6:30 pm sparkling wine reception with butler passed Hors d’oeuvres & Dinner Served at 7pm

First Course
Organic Greens with Candied Pistachios, Sunflower Sprouts & Grana Padano with Cranberry Vinaigrette
Wine Pairing: Nobilo Icon Sauvignon Blanc

Entrée
Peppercorn Crusted Fillet with Brandy Demi Glaze & Bacon Wrapped Lobster Tail with Braised Spinach & Creme Fraiche Potato
Wine Pairing: Joseph Carr Paso Robles Cabernet Sauvignon

Dessert
Candy Cane Cake with Milk Chocolate
Wine Pairing: Paso Creek Zinfandel

Each course will be paired with a fabulous wine by Dave Jarvis, Owner and Chef Sean Dixon.

$45 pp plus tax and 20% service fee
CALL 651-436-8883 For Reservations