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Holiday Wine Dinner

Friday, December 14, 2018
6:30pm sparkling wine reception with butler passed Hors d’oeuvres
Dinner Served at 7pm

Scallops
pan reduction, glace de poulet, tomato, basil chiffonade
Wine Pairing: Locations Sauvignon Blanc – Marlborough, New Zealand

Truffle Polenta
bolognese,herbs, grana podano, truffle oil
Wine Pairing: J Vineyards ‘Black’ Pinot Noir – Multi-Appelated, California

Pomegranate Granita

Bison Sirloin
bourbon-cranberry demi-glace, roasted vegetable and cheese strudel
Wine Pairing: Clos de los Siete Red Blend – Uco Valley, Mendoza, Argentina

Dessert
mixed berries, caramel oatmeal cup, Riesling zabaglione
Wine Pairing: J Lohr Late Harvest Riesling – Paso Robles, California

$59.95/person plus tax and 20% staff grautity

Reservations CALL 651-436-8883