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Northern Italian Wine Dinner

Friday January 18, 2019

5-course dinner plus hors d’oeuvres paired with 5 wines

Reception starts @6:30  |  First Course @7pm

Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine

Mozzarella Insalada
Prosciutto, roasted red pepper, arugula, balsamic reduction, olive oil, sea salt
Maso Canali Pinot Grigio – Trentino, Italy

Pasta Rotolo
Italian sausage, olive, spinach, pine nuts, ricotta, tomato basil, fontina
Renato Ratti “Battaglione” Barbara d’Asti – Piedmont, Italy

Lemoncello Sorbet

Lamb Osso Buco
Rosemary, polenta, rapini, natural sugo
Renato Ratti “Ochetti” Nebbiolo – Langhe, Piedmont, Italy

Flourless Chocolate Tort
Vanilla gelato, chocolate-espresso fudge
Tenuta Polvaro Cab based Red Blend – Veneto, Italy

$65 per person + tax and 20% staff service charge

Reservations Required

651-436-8883