Loading Events
  • This event has passed.

Mediterranean Wine Dinner

Friday April 21, 2017
6:30pm Seating
7pm 1st Course Served

Reception – Passed Hors’Doeuvres

First Course
Calamari Frita with chick pea, cucumber & celery salad

Second Course

Tomato Saffron Bisque with crispy eggplant

Third Course

Salmon baked with kalamata olives, capers & garlic with cous-cous
& drizzled with sherry

Fourth Course

Beef Tenderloin Roulade stuffed with proscuitto and boursin
with port wine butter

Fifth Course

Hazelnut Chocolate Baklava with espresso frangelico syrup

 $59.95 per person + Tax & Gratuity

Wine will be paired with each course