South Africa Wine Dinner

 

Friday November 16, 2018

5-course dinner plus hors d’oeuvres paired with 7 wines

Reception starts @6:30  |  First Course @7pm

 

Hors d’oeuvre Reception

butler passed hors d’oeuvres and Solara Sauvignon Blanc

 

Butterfish and Cucumber Soup

shallots, cucumber, white wine, garlic, fresh herbs, tomato, crostini

Arendsig Chenin Blanc 2017 – Robertson, South Africa

 

Grilled Lamb Lollipop

fresh herbs, roasted fingerling, arugula,

Arendsig Grenache 2016 – Robertson, South Africa

 

Pinotage Comparative   

Arendsig Pinotage 2017 ‘Batch 7’ – Robertson, South Africa

Arendsig Pinotage 2017 ‘Batch 8’ – Robertson, South Africa

 

 

Braised Beef Short ribs

bone in, espresso rub, red wine, farro risotto

Arendsig Cabernet Sauvignon 2017 – Robertson, South Africa

 

Triple Chocolate Terrine

Blackberry compote, crème anglaise

Arendsig Shiraz 2017 – Robertson, South Africa

 

 

$59.95 per person + tax and 20% staff service charge

Reservations Required

 $59.95 per person + Tax & Gratuity

Wine will be paired with each course