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5-Course Sweetheart Wine Dinner

Afton House Inn 3291 St. Croix Tr. S., Afton, MN, United States

5-Course Sweetheart Wine Dinner Friday, February 10th 6:30 p.m. Champagne Receptioneoo with passed appetizers apetiser 7:00 p.m. Dinner First Course Baked Oysters Florentine Charles Smith ‘Kung Fu Girl’ Riesling – Washington State, 2015 Second Course Pasta Napkin with Lobster, Basil pesto & Grana Padano Robert Mondavi Chardonnay – Napa Valley, CA, 2013 Intermezzo Sorbet Entree [...]

5-Course BBQ BEER DINNER

Join us at CURRENT Restaurant for our March 2nd - 5 course BBQ & Beer Dinner paired with a different beer selection for each course. Course 1 Hardwood Smoked Chicken Wings with Carolina Style BBQ Sauce Course 2 Smoked Turkey Gumbo with white Cheddar Corn Bread Course 3 Dry rub Baby back ribs with pickled [...]

Easter Brunch Cruise on the St. Croix River

St. Croix River Cruises 498 1st Street, Hudson, WI, United States

Easter Brunch Cruise 11:30AM Boarding - 12-2pm Cruise Treat your family to a memorable brunch on the St. Croix River. Enjoy a complimentary glass of champagne as your board. MENU Fresh Cut Fruit Platter Domestic Cheeses & Crackers Potato Salad with Hard Boiled Egg Pasta Salad with Crunchy Veggies Caesar Salad with Parmesan & Croutons Scrambled [...]

Ultimate Girls Night Out

Girls Night Out - April 20th Mini GNO Edition   This Thursday April 20th 5 - 8pm or later... This Thursday is our mini edition of Girls Night Out. We'll of course have a complimentary wine tasting, PLUS we'll have a fun prize game of "Heads or Tails" at 7pm and 8pm! Also, our neighboring restaurant, CURRENT will have [...]

Girls Night Out

Girls Night Out - October 19, 2017 Mini GNO Edition   Thursday October 19th 5 - 8pm or later... Thursday October 19th Girls Night Out. Free Wine Tasting at Swirl Wine Bar.  1/2 price appetizers at CURRENT Restaurant 4- 7 pm along with Plinko game for a chance to wine prizes. Stay the Night for [...]

6-Course Italian Wine Dinner

6-Course Italian Wine Dinner Friday November 17, 2017 6:30pm Seating 7pm - 1st Course Served Reception – Passed Hors’Doeuvres Salad Course Deconstructed Caprese 3 ways – Dried, Fresh and Pickled with Fresh Mozzarella, Arugula, Grilled Bread and Balsamic Vinaigrette Ruffino Orvieto Classico DOC ~ Umbria, Italy  Fish Course Corvina Seabass braised with Sicilian Olives & [...]

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