Sunday Brunch 11am – 2pm at CURRENT Restaurant

Can Be Prepared Gluten-Free

Ginger, Chili Sambal, Ponzu Sauce, Sake, Natures Nectar Honey

Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed

Seafood Chowder Finished with Lemon Oil and Fresh Herbs

Gluten-free

Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

Can Be Prepared Gluten-Free

Romaine With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

Can Be Prepared Gluten Free

Lettuce, Tomato, Onion, Aioli

Can Be Prepared Gluten-Free

Shaved Apple, Lingonberry, Wild Rice Mayonnaise, Sunflower Sprout

Romaine, Croutons, Caesar dressing topped with Grana Podano

Hashbrowns, onions, peppers, scrambled eggs and cheddar cheese wrapped in a garlic herb tortilla with choice of two sides.

Choice of Ham or Smoked Salmon, two poached eggs and House made Hollandaise with your choice of two sides.

3 slices of Thick cut Brioche bread, dipped in Rumchata Batter, dusted with powdered sugar and strawberries served with whipped butter and your choice of two sides.
Served With Maple Syrup

2 Large House made biscuts, smothered in our rich, thick housemade sausage gravy and your choice of two sides.

Flatbread topped with Pesto sauce, cheesey scrambled Eggs, Grape tomatoes and bacon.

Ham, Turkey and Gruyere stacked on 3 slices of Brioche bread, battered and fried, topped with powdered sugar and served with lINGONBERRY jAM AND YOUR CHOICE OF TWO SIDES.