Valentine's Dining

Aphrodisiac 5-Course Wine Dinner Saturday, February 19, 2022 6:30pm Reception   Reception – Butler Passed Hors’Doeuvres & bubbles Chef created Horsd’oeuvres and sparkling wine   First Act Risotto, shrimp, artichoke hearts, herbs, shallot, charred meyer lemon beurre blanc Wine Pairing: J Vineyards ‘Carneros’ Chardonnay – Carneros, Sonoma County, California  Second Course  Duck confit, root vegetable […]