5-Course Sweetheart Wine Dinner Friday, February 10th 6:30 p.m. Champagne Receptioneoo with passed appetizers apetiser 7:00 p.m. Dinner First Course Baked Oysters Florentine Charles Smith ‘Kung Fu Girl’ Riesling – Washington State, 2015 Second Course Pasta Napkin with Lobster, Basil pesto & Grana Padano Robert Mondavi Chardonnay – Napa Valley, CA, 2013 Intermezzo Sorbet Entree […]