Live music by the talented solo vocalist/musician, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/25
Valentines Weekend Menu
February 13 – February 15th, 2026
For Reservations Call 651-436-8883
Book a Room with a Jacuzzi and Fireplace and stay the night.
Appetizers
Duck Bacon Wontons
cream cheese, corn, bell peppers, blackberry sauce
Gouda Fondue
Chicken, ciabatta, apple, fine herbs
Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano
Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta
Soup (cup)
House made Seafood Chowder
Tomato Basil Bisque
Side Salads
Poppy Salad
Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad
organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette
Pasta/Risotto
Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken with shrimp
Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken with shrimp
Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano
Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs
Chef’s Features
Lobster Tail
Two 5-oz freshwater lobster tails served with saffron drawn butter
with skin on mashed potatoes and seasonal vegetable
Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with skin on mashed potatoes and seasonal vegetable
Steamed Alaskan Snow Crab
1 pound served with drawn butter, lemon, and our house made garlic cheddar biscuit
Add a half pound of Snow Crab to your entrée
Add a 5oz North Atlantic Lobster Tail with Saffron drawn butter to your entrée
House Specialties
Braised Short Rib
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable
Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon
(Prepared in the kitchen by Chef Sam)
shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy, finished with demi-glace, skin on mashed potato and grilled asparagus
Entrees
Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus
Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable
10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus
House Made Desserts
White Chocolate Raspberry Cheesecake
Flourless Chocolate Torte with Raspberry Sauce
Vanilla Bean Crème Brulee
Celebrate Valentine’s Day with an Unforgettable Escape
Not sure how to celebrate Valentine’s Day? Let us inspire you to treat your partner to a romantic getaway.
Whether you’re dreaming of a boutique retreat, an exciting city break, or an intimate night away, we have the perfect destination for you.
Surprise your sweetheart with a stay in one of our luxurious Jacuzzi and fireplace suites, then enjoy an exquisite dinner at the renowned Afton House Inn fine dining room.
Elevate your evening by adding a romance package or indulging in a relaxing massage and spa experience together.
Book your romantic escape today and create memories that will last a lifetime.