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Not sure how to spend Valentine’s? Let our fantastic hotel inspire you to treat your partner to a getaway this year. Whether you’re after a country escape, a city break or simply a night in a boutique hotel, we’re sure to have the perfect place for you!  Treat your Sweetheart to a romantic getaway.  Book one of our romantic Jacuzzi fireplace suites and dine at the famous Afton House Inn fine Dining room.  Make your night extra special by adding on a romance package or a relaxing massage and spa package.

2017 Valentines Menu

Appetizers

Lump Blue Crab Cakes $15
organic garden greens – saffron aioli – mango salsa 

Spicy Chicken Drops     $13.5
Sriracha cream – fried leeks – garden greens – sesame seeds 

Baked Artichoke Dip $13.5
spinach – gorgonzola – mozzarella – flat bread crisps 

Clams & Mussels  $16
steamed in Nordeast beer – garlic – Spanish chorizo – ciabatta bread

Soup $7

Sweet Tomato Bisque Cup
basil pesto – grano padano

House made Seafood Chowder Cup                                                                                     

 Side Salads

 House Salad  $8
organic mixed greens – diced carrot – cucumber – sun flower sprouts – red onion
grape tomato

Classic Caesar Salad  $9
crisp romaine – crouton – grana padano

 Caprese Salad   $13
tomato – basil – mozzarella – balsamic vinegar

Pasta & Risotto 

Grilled Mushroom & Linguini $20
Spinach – black river gorgonzola – chardonnay butter sauce
with chicken 23 – with shrimp 25
 

Chicken Risotto $20
roasted chicken – arborio rice – tomato – baby organic spinach –grana padano

 Chef’s Features 

Twin Tails $49 – Two butter poached lobster tails (6-7 oz.) – buttermilk bacon                                  
mashed potatoes – grilled asparagus – saffron drawn butter 

Surf and Turf- 6 oz. Grilled Filet & Butter Poached Lobster Tail (6-7 oz.)   $48
buttermilk bacon mashed potatoes – grilled asparagus – saffron drawn butter

 House Specialties

Goldie’s Walleye $28
Almond crusted – grilled asparagus – lemon jasmine rice and brown butter sauce 

6oz Grilled Filet Mignon ~ Diane Style $34
with shallots, mushrooms, Dijon mustard, Maître d’ butter,                                                          
flamed with brandy and finished with demi-glace, bacon mashed potato.
(Prepared in the kitchen by Chef Ryan)

Add a (6-7 oz.) cold water lobster tail to your entrée    $19                                                               

Entrées 

Slow Roasted Norwegian Salmon $28
6oz grilled line caught salmon filet – ginger glaze – curry cous cous – saffron – grilled
asparagus – cucumber salad

Winner Winner Chicken Dinner  $23
pan roasted free range amish chicken breast – crispy polenta – smokey tomato coulis
grilled asparagus – oven finished with truffle oil

10oz Baseball Sirloin $33                                                                                                                          
Pepper crusted grilled steak topped with garlic butter- buttermilk bacon mashed potatoes
grilled asparagus
                                   

Slow Roasted Prime Rib of Beef   $29 Queen (Cut)  $32 King (cut)
Bacon mashed potatoes – grilled asparagus – cream horseradish and au jus