Live music by the talented solo vocalist/musician, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/24
Valentines Weekend Menu
February 14, 2024
For Reservations Call 651-436-8883
Book a Room with a Jacuzzi and Fireplace and stay the night.
Appetizers
Avocado Wontons
Avocado, cream cheese, raspberry glaze $11
Walleye Cakes
(2) cakes with organic garden greens, lemon aioli, pineapple salsa $16
Gouda Fondue
Chicken, ciabatta, apple, fine herbs $17
Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey $10
Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano $13
Creamy Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta $20
Soup (cup)
House made Seafood Chowder $7
Tomato Basil Bisque $6
Side Salads $8
Poppy Salad – Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad – organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette
Pasta/Risotto
Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms $23
with chicken $27 with shrimp $29
Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese $23
with chicken $27 with shrimp $29
Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano $25
Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs $26
Butternut Squash Ravioli
pasta pillows filled with butternut squash, browned butter, spinach,
parmesan cheese $25
Chef’s Features
Lobster Tail
Two 5oz freshwater lobster tails served with saffron drawn butter
with four cheese au gratin and seasonal vegetable $70
Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with four cheese au gratin and seasonal vegetable $72
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus $39 12oz Queen or $42 14oz King
House Specialties
Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce $34
Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen by Chef Sam)
with shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy and finished with demi-glace, skin on mashed potato. $46
Braised Short Rib
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable $29
Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée $29
Entrees
Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus $32
Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable $24
10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable $38
6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable $43
House Made Desserts
Chocolate Truffles $4 Each
White Chocolate Raspberry Cheesecake $9
Flourless Chocolate Torte with Raspberry Sauce $9
Vanilla Bean Crème Brulee $9
Not sure how to spend Valentine’s? Let our fantastic hotel inspire you to treat your partner to a getaway this year. Whether you’re after a country escape, a city break or simply a night in a boutique hotel, we’re sure to have the perfect place for you! Treat your Sweetheart to a romantic getaway. Book one of our romantic Jacuzzi fireplace suites and dine at the famous Afton House Inn fine dining room. Make your night extra special by adding on a romance package or a relaxing massage and spa package.