Aphrodisiac 5-Course Wine Dinner
Saturday, February 19, 2022
6:30pm Reception

Reception – Butler Passed Hors’Doeuvres & bubbles
Chef created Horsd’oeuvres and sparkling wine

First Act
Risotto, shrimp, artichoke hearts, herbs, shallot, charred meyer lemon beurre blanc
Wine Pairing: J Vineyards ‘Carneros’ Chardonnay – Carneros, Sonoma County, California

 Second Course
 Duck confit, root vegetable hash, valentine beet puree, vincotto, truffle oil
Wine Pairing: Talbott Vineyards “Kali Hart” Pinot Noir – Monterey, California

Passion fruit Sorbet Intermezzo

 Main
Slow roasted NY Strip, wild mushroom jus, Parisienne potatoes,
horseradish cream, Eiffel Tower-spiral leeks, love
Wine Pairing: Daou Cabernet Sauvignon – Paso Robles, California

Lover’s Dessert
Chocolate flourless torte, warm hazelnut anglaise, fresh raspberries, honey-cognac infused whip cream
Wine Pairing: Edmeades Zinfandel – Mendocino County, California

 $75 per person + Tax & 20% Staff Service Gratitude

Reservations 651-436-8883