Saturday, April 26th, 2025
5-Course Dinner plus hors d’oeuvres paired with 5 wines
Hosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg and former chef Ryan Kaliher
at the Historic Afton House Inn
Hors d’oeuvres & Sparkling Wine Reception begins at 6pm
6:30pm – First Course Served

Wine Dinner Menu

Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine

Scallop Crudo
sea scallop, grapefruit emulsion, microgreens, crispy rice
Wine Pairing: Montinore Pinot Gris – Willamette Valley, Oregon

Wild Mushroom Risotto + Shrimp Boulettes
arborio, shitake, cremini, maitke, love + jasmine rice boulettes, minced shrimp, grana podano, spices, remoulade
Wine Pairing: Directors Cut Pinot Noir by Francis Ford Coppola – Sonoma Coast, CA

Sorbet Intermezzo

Grilled Lamb Lollipops
5-potato mash, bing cherry demi-glace, parsley salad
Wine Pairing: First Sight Cabernet Sauvignon – Paso Robles, California

Salted Carmel Budino
butterscotch, pure maple syrup, sea salt
Wine Pairing: Warre’s Otima 10-year Tawny Port

$99 per person + 20% staff service gratitude

Want to stay the night? 50% off Jacuzzi / Fireplace hotel room

with wine dinner reservations. Must call 651-436-8883 for reservations