Join us for our May 5-Course South African Wine Dinner
Friday, May 10, 2019
6:30pm
Wine Dinner Menu
Reception
Butler passed hors d’oeuvres
Sparkling Wine
Salad
Gigante bean, bibb lettuce, ricotta, egg
Wine Pairing: HPF ‘Witbroodjie’ Semillon
Fish
Baked Mahi Mahi
Bed of oyster and crimini mushrooms, wilted arugula, grape tomato
Wine Pairing: HPF ‘Posmeester’ Merlot
Intermezzo
Mango-Banana Sorbet
Braai
Beef brisket and Briyani Indian rice
Wine Pairing: HPF ‘Klienboet’ Bordeaux Style’ Red Blend
Cape South Dessert
Amarula Milk Tart
Wine Pairing: HPF ‘Bloos’ Rose’
$59.95 per person plus tax and gratuity