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Join us for our May 5-Course South African Wine Dinner

Friday, May 10, 2019
6:30pm

Wine Dinner Menu

Reception
Butler passed hors d’oeuvres
Sparkling Wine

Salad
Gigante bean, bibb lettuce, ricotta, egg
Wine Pairing: HPF ‘Witbroodjie’ Semillon

Fish
Baked Mahi Mahi
Bed of oyster and crimini mushrooms, wilted arugula, grape tomato
Wine Pairing: HPF ‘Posmeester’ Merlot

Intermezzo
Mango-Banana Sorbet

Braai
Beef brisket and Briyani Indian rice
Wine Pairing: HPF ‘Klienboet’ Bordeaux Style’ Red Blend

Cape South Dessert
Amarula Milk Tart
Wine Pairing: HPF ‘Bloos’ Rose’

$59.95 per person plus tax and gratuity