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Northern Italian Wine Dinner

Friday November 22, 2019

Reception starts @6:30  |  First Course @7pm

8-Course Dinner
Paired with 5 wines plus Venetian Reception Cocktail

Aperitivo
Olives, hazelnut, Grana Padano with Spritz Veneziano

Antipasti
Venetian Bruschetta – sun dried tomato butter, Asiago, olive oil, basil
Wine Pairing: Renato Ratti “Battaglione” Barbera d’Asti – Piedmont, Italy

Primi
Pappardelle Bolognese – grape tomato, Grana Padano, fresh herbs
Wine Pairing: Renato Ratti “Ochetti” Nebbiolo – Langhe, Piedmont, Italy

Secondi
Stuffed Porchetta – sage, rosemary, dill-fingerling potato, green bean, fennel-peppercorn sauce
Wine Pairing: Allegrini Valpolicella – Veneto, Italy

Insalata
Apple, kale, pomegranate vinaigrette
Wine Pairing: Pieropan Soave Classico – Veneto, Italy

 Formaggi E Frutta
Fontina, Gorgonzola, strawberry, pear

 Dolce
Zabaglione, berries, mint
Wine Pairing: La Marca Prosecco Luminore DOCG – Veneto, Italy

 Caffé Americano

RESERVATIONS CALL 651-436-8883 

$70 per person + tax and 20% staff service charge