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Ring in the New Year at the Afton House Inn’s
Take Out/Curbside Menu

                                                          Appetizers


Spicy Chicken Drops  $13.5
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds

Lump Blue Crab Cakes $16
(2) cakes with organic garden greens – saffron aioli – pineapple salsa 

Classic Shrimp Cocktail $13
(4) jumbo shrimp served with cocktail sauce & lemon 

Soup (cup)

Butternut Squash Bisque $6
House made Seafood Chowder $7
Tomato Basil Bisque $6

 

                                                          Side Salads

Classic Caesar Salad $8
Garden Salad $8
organic greens – carrots – red onion – cucumber
tomato – sunflower sprouts – red wine vinaigrette

 

                                                                  Pasta 

Grilled Mushroom & Linguini $23
spinach – black river gorgonzola – chardonnay butter sauce
with chicken 26 – with shrimp 28

Linguini Caprese $23
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken 26 with shrimp 28

 Shrimp Linguini  $28
shrimp sautéed in light lemon garlic butter – white wine sauce – fresh herbs
tossed in linguini pasta

Penne Bolognese $27
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano and fresh herbs                                                                                                                            


Chef’s Features 

Braised Peppercorn Beef Short Rib $29
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable 

Crab Stuffed Tilapia $28
fresh tilapia topped with panko parmesan and stuffed with lump crab remoulade-
lemon rice – tri colored carrots – lemon shallot butter
       

 

                                                   House Specialties


Goldie’s Walleye $29
almond crusted – seasonal vegetable – lemon jasmine rice and brown butter sauce 

Steak Diane Style 6oz Grilled Filet Mignon $38
with shallots, mushrooms, Dijon mustard, Maître d’ butter,                                                          
flamed with brandy and finished with demi-glace, garlic mashed potatoes
                                                                     

 

                                                           Entrees

 Honey Glazed Salmon  $29
6 oz pan seared line-caught salmon filet – honey lemon glazed – garlic mashed potatoes
served with fresh market vegetable

Baked Shrimp Scampi $26
½ pound shrimp baked in garlic butter, white wine, fresh herbs and bread crumbs
served with jasmine rice and market vegetable
 

10oz Sirloin Baseball Steak $35
pepper crusted grilled steak topped with garlic butter- garlic mashed potatoes – market vegetable 

6oz Filet Mignon $37
Choice tenderloin – garlic mashed potatoes – market vegetable

 

 

Pre-order for pick up on Chownow

 

Book a Room with a Jacuzzi and Fireplace and stay the night.

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