Ring in the New Year at the The Historic Afton House Inn
Celebrate Dining in the Wheel Room, CURRENT Restaurant and Bar
or Swirl Wine Bar. Live Music will be in CURRENT Restaurant from 7pm-Midnight
For Reservations Call 651-436-8883
Book a Room with a Jacuzzi and Fireplace and stay the night.
Appetizers
Duck Bacon Wontons
cream cheese, corn, bell peppers, blackberry sauce
Walleye Cakes
(2) cakes with organic garden greens, lemon aioli, pineapple salsa
Gouda Fondue
Chicken, ciabatta, apple, fine herbs
Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese,
genoa salami, prosciutto, crackers, meze olives
Soup (cup)
Butternut Squash Bisque
House made Seafood Chowder
Tomato Basil Bisque
Side Salads
Poppy Salad – Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad – organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette
Pasta/Risotto
Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken with shrimp
Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken with shrimp
Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano
Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs
Butternut Squash Ravioli
pasta pillows filled with butternut squash, browned butter, spinach,
parmesan cheese
Chef’s Features
Lobster Tail
Two 5oz freshwater lobster tails served with saffron drawn butter
with four cheese au gratin and seasonal vegetable
Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with four cheese au gratin and seasonal vegetable
House Specialties
Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen by Chef Sam)
with shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy and finished with demi-glace, skin on mashed potato.
Braised Short Rib
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable
Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée
Entrees
Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus
Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable
Creamy Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta
10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus
House Made Desserts
Apple Crisp with Vanilla Bean Ice Cream
White Chocolate Raspberry Cheesecake
Flourless Chocolate Torte with Raspberry Sauce
Vanilla Bean Crème Brulee