Holiday Wine Dinner
Friday, December 19th
5-Course Dinner plus hors d’oeuvres paired with 5 wines
Hosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg
at the Historic Afton House Inn
Hors d’oeuvres & Sparkling Wine Reception begins at 6pm
6:30pm – First Course Served
Hors d’oeuvre Reception
butler passed hors d’oeuvres and Wycliff Champagne Poinsettia
Winter Green Salad
caramelized roasted pears, crubled goat cheese, candied pecans,
dried cranberries, champagne vinaigrette
Wine Pairing: Contacto Albarino – Vinho Verde – Portugal
Cornish Game Hen
9oz cornish game hen, orange rosemary glaze, parsnip puree
Wine Pairing: Cloudline Pinot Noir – Willamette, Oregon
Interlude
Christmas Sorbet
Braised Beef Short Rib
espresso berbere beef short rib, truffle polenta, candied carrots, red wine demi, micro greens
Wine Pairing: DOUGH Cabernet Sauvignon – North Coast, CA
Dessert
Chocolate Coated Black Cherry Poached
Wine Pairing: Rabetllat i Vidal Cava Brut – Catalonia Spain
$90 pp plus tax and 20% service fee
Reservations 651-436-8883
Want to stay the night? 30% off Jacuzzi / Fireplace hotel room
with wine dinner reservations. Must call 651-436-8883 for reservations