Acoustical Wine Dinner

Friday January 24, 2020

5-course dinner plus hors d’oeuvres paired with 5 wines
and Live Music by Carol Z + Phil Kadidlo
Reception starts @6:30 | First Course @7pm

Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine

Salad
Organic field greens, honey-walnuts, blueberries, Brie croquets, shallots, herbs and champagne vinaigrette
Wine Pairing: Chateau Bonnet – Bordeaux, France

Pasta
Stuffed Manicotti – chicken, porcini, Ricotta, spinach, fennel, oregano
Wine Pairing: ‘Bonacchi Rosso di Montalcino – Montalcino – Tuscany, Italy

Interlude
Blueberry Sorbet

Main
Argentinian Grilled Flank Steak, chimichurri, naan
Wine Pairing: Achaval Ferrer Malbec – Mendoza, Argentina

Dessert
Molten Chocolate Lava Cake
Wine Pairing: Bear Flag Zinfandel – Sonoma County, California

Coffee

$70 per person + tax and 20% staff service charge
Reservations Required
651-436-8883