Acoustical  5-Course Wine Dinner

Tuesday, February 21st, 2023

5-course ‘global cuisine’ dinner plus hors d’oeuvres paired with 5 wines

and Live Musical performance by Karina Kern

Reception starts @6pm  |  First Course @6:30pm

 

Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine

Baked Brie Charcuterie
warm brie, lingonberry pecan honey, burrata, prosciutto,crostini, lavosh, meze olives
Wine Pairing: Stoller Rosé – Willamette Valley, Oregon

Pasta
linguini, mussels, olive oil, tomato, basil, garlic, mozzarella
Wine Pairing: Siduri Pinot Noir – Santa Barbara County, California

Interlude
Passionfruit Sorbet

Main
argentinian grilled flank steak, chimichurri, naan, beurre blanc
Wine Pairing: Achaval Ferrer Malbec – Mendoza, Argentina

Dessert
chocolate brownie bread pudding
Wine Pairing: Ed Meades Zinfandel – Mendocino County, California

 Coffee

$90 per person + tax and 20% staff service charge

Reservations Required

651-436-8883