Pacific Coast Wine Dinner

Sunday April 10th

5pm Reception
5:30pm – First Course Served

Reception – Butler Passed Hors’Doeuvres & bubbles
Chef created Horsd’oeuvres and sparkling wine

First Course
Cold Smoked Salmon, Spring Peas, Whipped Ricotta, Fresh Mint
Wine Pairing: Maryhill Pinot Gris – Columbia Valley, Washington

Second Course
Crispy Pork Belly, Soba Noodles, Edamame, Grilled Maitake Mushrooms
Wine Pairing: Siduri Pinot Noir – Willamette Valley, Oregon

Third Course
Strawberry Sorbet, Rose Hips, Cracked Black Pepper

Fourth Course
Petit Beef Medallions, Celery Root + Black Truffle Puree, Red Wine Reduction
Wine Pairing: Joseph Carr Cabernet Sauvignon – Napa Valley, California

Fifth Course
Chocolate bread pudding, blackberry ice cream, warm chocolate ganache
Wine Pairing: Murphy Goode ‘Liar’s Dice’ Zinfandel – California

$75 per person + Tax & 20% Staff Service Gratitude

Reservations 651-436-8883