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5-Course Holiday Wine Dinner

Saturday, December 14th

5-Course Dinner plus hors d’oeuvres paired with 5 wines
Hosted by owner/sommelier Dave Jarvis and chef Sean Dixon
at the Historic Afton House Inn’s Wheel Room

Hors d’oeuvres & Sparkling Wine Reception begins at 6:30pm
7pm – First Course Served

hydroponic bibb lettuce, fresh berries, candied nuts, Boursin, poppy seed dressing
Wine Pairing: Bree Riesling – Pflalz, Germany

Truffle Polenta
bolognese, herbs, grana padano, truffle oil
Wine Pairing: J Vineyards ‘Black’ Pinot Noir – Multi-Appellation, California

Pomegranate Sorbet

Braised Beef Short Rib
bourbon-cranberry demi-glace, cauliflower croquettes
Wine Pairing: Joseph Carr Cabernet Sauvignon – Napa Valley, California

mocha crème brulee with Kahlua crème anglaise
Wine Pairing: Estancia Zinfandel – Paso Robles, California

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