Valentines Menu
February 11th, 12th & 14th, 2022
Open @ 4pm
651-436-8883
Avocado Wontons $11
Avocado, cream cheese, strawberry glaze
Walleye Cakes $16
(2) cakes with organic garden greens, lemon aioli, pineapple salsa
Gouda Fondue $15
Chicken, ciabatta, apple, fine herbs
Edamame $10
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Truffle Sprouts $13
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana podano
Soup Cup
Butternut Squash Bisque Cup $6
Seafood Chowder Cup $7
Tomato Basil Bisque Cup $6
Side Salads
Salad Feature $8
organic spring mix – craisins – boursin cheese – candied walnuts – poppy seed dressing
Classic Caesar Salad $8
romaine lettuce – grana padano – crouton – caesar dressing
Garden Salad $8
organic greens – carrots – red onion – cucumber – tomato – sprouts – red wine vinaigrette
Pasta
Grilled Mushroom & Linguini $23
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken 26 with shrimp 28
Linguini Caprese $23
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken 26 with shrimp 28
Mushroom & Chicken Risotto $25
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano
Penne Bolognese $26
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs
Butternut Squash Ravioli $25
pasta pillows filled with butternut squash, browned butter, spinach, parmesan cheese
Chef’s Features
Twin Lobster Tail 5-6oz fresh water lobster tails served with saffron drawn butter $70
with skin on garlic mashed potatoes and grilled asparagus
Surf and Turf- 6 oz. Grilled Filet Mignon & 5-6oz Lobster Tail $72
served with saffron drawn butter with skin on garlic mashed potatoes and grilled asparagus
Prime Rib of Beef $39 Queen 12oz
skin on garlic mashed potatoes – skinny beans – cream horseradish and au jus $42 King 14oz
House Specialties
Goldie’s Walleye $34
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen by Chef Sean)$45
with shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy and finished with demi-glace, skin on mashed potato.
Braised Short Rib $29
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable
Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée $29
Entrees
Honey Glazed Salmon $32
6 oz pan seared line-caught salmon filet, honey lemon glazed, four cheese au gratin
served with fresh seasonal vegetable
Chicken Marsala $24
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable
Shrimp Newburg $26
shrimp in a rich cream sherry sauce, jasmine rice, seasonal vegetable
10oz Sirloin Baseball Steak $40
pepper crusted grilled steak topped with garlic butter, skin on mashed potato, seasonal vegetable
6oz Filet Mignon $43
Choice tenderloin, skin on mashed potato, seasonal vegetable
House Made Desserts ~ 8
Apple Dumpling with Vanilla Bean Ice Cream
White Chocolate Strawberry Cheesecake
Flourless Chocolate Torte with Raspberry Sauce
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