Fine Dining
Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with an intimate setting.
Featuring a classic fine dining menu with house made desserts.
For information, reservations or questions call us at 651-436-8883
Dinner Menu
First Course
Duck Bacon Wontons
Cream Cheese, Corn, Bell Peppers, Blackberry Sauce
Edamame
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey
Gouda Fondue
chicken – ciabatta – apple- fine herbs
Truffle Sprouts
Gluten Free
brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue
Walley Cakes
(2) cakes with organic garden greens – lemon pepper aioli
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami,
prosciutto, crackers, meze olives
Soup & Salad
Seafood Chowder or Seasonal Soup
Caesar Salad (Side)
organic romaine – house croutons
house Caesar dressing – grana Padano
Available Tableside Friday & Saturday Evening’s
$9.50 pp min order of 2
Garden Salad
Gluten Free
organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette
Caesar Salad for two (Prepared Tableside)
Organic Romaine – house croutons – house made Caesar dressing – Grana Padano
Pasta & Risotto
Grilled Mushroom & Linguini
organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce
Penne Bolognese
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs
Chicken or Shrimp Carbonara
Fresh cut mushrooms, peas, pork belly, linguini, creamy garlic parmesan Carbonara sauce
served with your choice of chicken or shrimp
Linguini Caprese
light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese
Chicken & Mushroom Rissotto
risotto – white wine – butter – shallots – grilled chicken – wild mushrooms
House Specialties
Goldie’s Walleye
almond crusted – market vegetables – lemon jasmine rice and browned butter sauce
Steak Diane – Prepared Tableside)
Gluten Free
beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potato
Braised Peppercorn Short Rib
Gluten Free
coffee-black peppered braised short rib with natural jus served with skin on mashed potato – market vegetable
Entrees
6oz Filet Mignon
tender filet mignon served with market vegetables – mashed skin on potato and classic demi-glace.
Gluten Free
10 oz. New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
Gluten Free
14 oz Ribeye
Hand cut a succulent U.S.D.A. certified 14 oz Ribeye steak and serve it with a side of our skin on mash potato, market vegetable, and side of sauteed mushrooms in our demi glaze sauce
Gluten Free
Honey Garlic Salmon
6 oz Atlantic Salmon filet topped with our Asian honey garlic glaze, served with jasmine rice and
fresh market vegetable
Gluten Free
Coconut Curry Shrimp
1/2 pound of shrimp, jasmine rice, matchstick carrots, coconut curry, basil, cilantro
Blackend Mahi Mahi
8oz filet, coconut rice, black beans, mago-pinapple salsa, cilantro, lime
Chicken Marsala
Chicken breast served with fresh mushrrom Marsala sauce – mashed skin on potato – market vegetable
Gluten Free
Starch Substitute
Jasmine Rice or Mashed Potato
Desserts
Chocolate Truffles – House Made
Dessert Features
House made Dessert Features change from week to week
Bananas Foster (For Two) Prepared Tableside
FAQs
Reservations are recommended. Availability is limited, especially on weekends and special occasions. Call 651-436-8883 to reserve a table.
Yes, several dishes are gluten-free. Options include Steak Diane, Braised Peppercorn Short Ribs, and Honey Garlic Salmon. Look for “Gluten Free” next to menu items.
No, tableside preparations are only available on Friday and Saturday evenings. This includes Caesar Salad for Two and Steak Diane.
Yes, you can substitute Jasmine Rice or Mashed Potatoes for an additional cost. Some dishes also allow protein substitutions.