CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Lunch & Dinner Menu CURRENT Restaurant and Bar
Small Plates
Avocado Wontons
avocado, cream cheese, spicy strawberry glaze
Edamame
Gluten-Free
ginger, chili sambal, ponzu sauce, local honey
Spicy Chicken Drops
sriracha cream sauce, fried leeks, garden greens, sesame seeds
Sweet Potato Fries
Can be prepared gluten-free
cinnamon maple sprinkle
Truffle Fries
Can Be Prepared Gluten Free
truffle oil, truffle salt, grana padano, fine herbs, served with gouda cheese fondue
Truffle Sprouts
Gluten-free
truffle oil, truffle salt, grana padano, fine herbs, gouda cheese fondue
Local Turkey Lettuce Wraps
Gluten-Free
ginger spiced ground turkey with butter lettuce, sweet soy, roasted cashews and mango salsa
Gouda Fondue
Can be prepared gluten-free
chicken, ciabatta, apple, fine herbs
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese,
genoa salami, prosciutto, crackers, meze olives
Wisconsin Cheese Curds
served with house ranch
Blue Gill Basket
7 filets, seasoned breading, remoulade, tarter, chipotle aioli
Mussels
mussels, grape tomatoes, shallots, parsley in a white wine garlic cream sauce. Served with toasted ciabatta.
Entree Salads
Current Chicken Salad
grilled chicken, organic greens, craisins, candied mixed nuts, boursin cheese, poppy seed dressing
Traditional Caesar Salad
Hand chopped romaine tossed in our house caesar dressing with croutons snd shaved grana padano
Soup + Starter Salads
Chowder
Seasonal Soup
Garden Salad
Gluten-Free
Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette
Current Caesar Salad
Can be prepared gluten-free
Organic Romaine Lettuce With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge
Flatbreads
Substitute Gluten-free Crust $1
Margherita
Can be prepared Gluten-free
tomato sauce, basil, fresh mozzarella
Grape & Brie
Can be prepared Gluten-free
honey, brie cheese, grapes, extra virgin olive oil, lavendar, rosemary
Grilled Thai Chicken
thai peanut sauce, shredded mozzarella, carrot vinaigrette, chopped scallions
Chicken and Asparagus
Can be prepared Gluten-free
four cheese sauce, grilled chicken, asparagus, pickled peppers, red onion, shredded manchego, fresh herbs
Shrimp Boom Boom
Can be prepared Gluten-free
shrimp, bacon, peppers, onion, shredded mozzarella, creole sauce
Mediterranean
four cheese sauce, grape tomatoes, mushroom blend, kalamata olives, spinach, shredded mozzarella
Burgers
Our Burgers Are 100% Certified Angus Beef
Served With Gluten Free Natural Cut Fries + House Spiced Pickles
Add Cheese For $1: Artisan Cheddar, Eichten’s Gouda, Wisconsin Cave Aged Gruyere, Black River Gorgonzola, Provolone.
Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries Or Jimica Slaw $1.5
Substitute Truffle Fries $3
Substitute Gluten-free Bun $2
Current Burger
Can be prepared gluten-free
lettuce, tomato, onion, aioli
Bacon + Cheddar Burger
Can be prepared gluten-free
guava glaze, smoked bacon & white cheddar cheese
Smoked Brisket Burger
Can be prepared gluten-free
6 oz. ground beef patty, topped with slow smoked beef brisket, fried onion strings, Memphis BBQ sauce, brioch bun
The Turkey Burger
Can be prepared gluten-free
shaved apple, lingonberry, wild rice aioli & sunflower sprouts
Sandwiches
Served With Natural Cut Fries.
Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries, Or Jimica Slaw $1.5
Substitute Truffle Fries $3
Substitute Gluten-free Bun $2
Shrimp Po-Boy
Cornmeal breaded shrimp, shredded iceberg lettuce, sliced tomatoes, pickles, and chipolte aioli on a 6" hoagie
Blackened Fish or Shrimp Tacos
2 blackened cod or shrimp tacos, red cabbage slaw, cilantro crema,
chipotle aoili, cilantro, lime
Chicken Apple Brie
Can be prepared gluten-free
Grilled Chicken, local apple, brie cheese, organic baby spinach, aioli, on ciabatta
Chicken Salad Wrap
Chicken breast, honey, mayo, grapes, cashews, ginger, shallots, garlic herb tortilla
Noodles & Rice
Available With Gluten Free Penne Pasta
Ciabatta Roll – $2
Gluten-Free Pasta – $2
Penne Bolognese
Can be made Gluten-free
bolognese meat sauce with fresh grape tomatoes, frana podano, fresh herbs
Linquini & Caprese
light olive oil, tomato basil garlic sauce, fresh mozzarella cheese
Linguini + Mushroom Pasta
Can be prepared gluten-free
Grilled Wild Mushroom, Shallot, Spinach, Fresh Herbs, Black River Gorgonzola, White Wine Butter Sauce
Chicken Risotto
creamy risotto, chicken, grilled wild mushrooms, shallot, spinach, cherry tomatoes,
fresh herbs, grana padano
Entrees
Braised Peppercorn Short Rib
Gluten-free
Coffee-Black Pepper Braised Short Rib With Natural Au Jus Served With Mashed Potato and Market Vegetable
BBQ Ribs
Gluten-free
zesty bbq ribs, house mashed potatoes, seasonal vegetables
10oz New York Strip
Gluten-free
10 oz. choice center cut new york strip, lightly seasoned, grilled and served with house mashed potato and market vegetable
Swordfish 8 oz.
pan seared, lemon garlic butter, jasmine rice. market vegetables, lemon wedge
Goldie’s Walleye
almond crusted with seasonal vegetable, lemon jasmine rice, brown butter sauce
Cod Dinner
2 baked cod loins seasoned. Served with red potato wedges & market vegetables
Honey Garlic Salmon
6 oz salmon filet, Asian honey garlic glaze, jasmine rice, market vegetable
DESSERT
Chocolate Truffles – House made
Delicious Chocolate Truffles made in house
Dessert Assortment
Deserts change weekly
New
Dinner Menu
First Course
Duck Bacon Wontons
Cream Cheese, Corn, Bell Peppers, Blackberry Sauce
Edamame
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey
Gouda Fondue
chicken – ciabatta – apple- fine herbs
Truffle Sprouts
Gluten Free
brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue
Walley Cakes
(2) cakes with organic garden greens – lemon pepper aioli
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami,
prosciutto, crackers, meze olives
Soup & Salad
Seafood Chowder or Seasonal Soup
Caesar Salad (Side)
organic romaine – house croutons
house Caesar dressing – grana Padano
Available Tableside Friday & Saturday Evening’s
$9.50 pp min order of 2
Garden Salad
Gluten Free
organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette
Caesar Salad for two (Prepared Tableside)
Organic Romaine – house croutons – house made Caesar dressing – Grana Padano
Pasta & Risotto
Grilled Mushroom & Linguini
organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce
Penne Bolognese
rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs
Chicken or Shrimp Carbonara
Fresh cut mushrooms, peas, pork belly, linguini, creamy garlic parmesan Carbonara sauce
served with your choice of chicken or shrimp
Linguini Caprese
light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese
Chicken & Mushroom Rissotto
risotto – white wine – butter – shallots – grilled chicken – wild mushrooms
House Specialties
Goldie’s Walleye
almond crusted – market vegetables – lemon jasmine rice and browned butter sauce
Steak Diane – Prepared Tableside)
Gluten Free
beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potato
Braised Peppercorn Short Rib
Gluten Free
coffee-black peppered braised short rib with natural jus served with skin on mashed potato – market vegetable
Entrees
6oz Filet Mignon
tender filet mignon served with market vegetables – mashed skin on potato and classic demi-glace.
Gluten Free
10 oz. New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
Gluten Free
14 oz Ribeye
Hand cut a succulent U.S.D.A. certified 14 oz Ribeye steak and serve it with a side of our skin on mash potato, market vegetable, and side of sauteed mushrooms in our demi glaze sauce
Gluten Free
Honey Garlic Salmon
6 oz Atlantic Salmon filet topped with our Asian honey garlic glaze, served with jasmine rice and
fresh market vegetable
Gluten Free
Coconut Curry Shrimp
1/2 pound of shrimp, jasmine rice, matchstick carrots, coconut curry, basil, cilantro
Blackend Mahi Mahi
8oz filet, coconut rice, black beans, mago-pinapple salsa, cilantro, lime
Chicken Marsala
Chicken breast served with fresh mushrrom Marsala sauce – mashed skin on potato – market vegetable
Gluten Free
Starch Substitute
Jasmine Rice or Mashed Potato
Desserts
Chocolate Truffles – House Made
Dessert Features
House made Dessert Features change from week to week
Bananas Foster (For Two) Prepared Tableside
Take Out Orders and Reservations
Call 651-436-8883
Ask for CURRENT Restaurant or Extension 736
Afton City Docks
Dock your boat and come on up for lunch or dinner. Or call us, and we’ll deliver to your boat.
Visit www.currentrestaurant.com
for hours and menu