Dueling Chefs Wine Dinner
Saturday January 11th, 2025
5-course dinner plus hors d’oeuvres paired with 5 wines
Reception starts @6:00 | First Course @6:30pm
Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine
Jicama crab salad
Jicama, dragon fruit, king crab, avocado, wasabi, sesame rice crisp
Matanzas Creek Chenin Blanc – California
Pasta Nero
Squid ink angel hair pasta, rock shrimp, garlic, roasted tomato, umami, citrus micro greens
Stoller Pinot Noir – Dundee Hills, Willamette Valley, Oregon
Sorbet
Argentine Flank steak
Argentine grilled flank steak, chimichurri, naan, beurre blanc.
Achaval Ferrer Malbec – Mendoza, Argentina
RumChata Bread Pudding
Bread pudding, rumchatta, Ghirardelli white chocolate, macadamia dust
Warre’s Otima 10-year Tawny Port + Mini Port Old Fashioned
Starring Chef Sam Rodenburg + Chef Ryan Kaliher
$89 per person + tax and 20% staff service charge
Reservations Required
651-436-8883
*Wines subject to change and will be confirmed by January 2nd
Want to say the night? Book a Room with a beautiful Fireplace and Jacuzzi.