BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Historic Afton House Inn - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T160000
DTEND;TZID=UTC:20260215T220000
DTSTAMP:20260415T073139
CREATED:20170130T204741Z
LAST-MODIFIED:20260206T143821Z
UID:215-1770998400-1771192800@aftonhouseinn.com
SUMMARY:Valentines Dining & Jacuzzi/Fireplace Suites
DESCRIPTION:Live music by the talented solo vocalist/musician\, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/26 \nValentines Weekend Menu  \nFebruary 13 – February 15th\, 2026\n \nFor Reservations Call 651-436-8883 \nBook a Room with a Jacuzzi and Fireplace and stay the night. \nAppetizers \nDuck Bacon Wontons  \ncream cheese\, corn\, bell peppers\, blackberry sauce \nGouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nMussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n  \nSoup (cup)\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad\nOrganic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad\norganic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \n                                                                   \nChef’s Features \n Lobster Tail\nTwo 5-oz freshwater lobster tails served with saffron drawn butter\nwith skin on mashed potatoes and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with skin on mashed potatoes and seasonal vegetable \nSteamed Alaskan Snow Crab\n1 pound served with drawn butter\, lemon\, and our house made garlic cheddar biscuit \nAdd a half pound of Snow Crab to your entrée \nAdd a 5oz North Atlantic Lobster Tail with Saffron drawn butter to your entrée \n                                           \n\nHouse Specialties \n\nBraised Short Rib\ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable\n \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon\n(Prepared in the kitchen by Chef Sam)\nshallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,\nflamed with brandy\, finished with demi-glace\, skin on mashed potato and grilled asparagus\n                                                                                                 \n                               \nEntrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef\nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus \n                                                                                                           \n         House Made Desserts \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee  \n\nCelebrate Valentine’s Day with an Unforgettable Escape \nNot sure how to celebrate Valentine’s Day? Let us inspire you to treat your partner to a romantic getaway.\nWhether you’re dreaming of a boutique retreat\, an exciting city break\, or an intimate night away\, we have the perfect destination for you. \nSurprise your sweetheart with a stay in one of our luxurious Jacuzzi and fireplace suites\, then enjoy an exquisite dinner at the renowned Afton House Inn fine dining room.\nElevate your evening by adding a romance package or indulging in a relaxing massage and spa experience together. \nBook your romantic escape today and create memories that will last a lifetime.
URL:https://aftonhouseinn.com/event/valentines-dining-jacuzzifireplace-suites/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
END:VCALENDAR