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PRODID:-//The Historic Afton House Inn - ECPv6.6.4.2//NONSGML v1.0//EN
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X-WR-CALNAME:The Historic Afton House Inn
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
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TZOFFSETFROM:+0000
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DTSTART:20180101T000000
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DTSTART;TZID=UTC:20180427T190000
DTEND;TZID=UTC:20180427T210000
DTSTAMP:20260422T133647
CREATED:20180403T191922Z
LAST-MODIFIED:20180403T192103Z
UID:609-1524855600-1524862800@aftonhouseinn.com
SUMMARY:Best of the Best 5-Course Wine Dinner
DESCRIPTION:Friday April 27th\, 2018\n5-course dinner plus hors d’oeuvres paired with 5 wines\nReception starts @6:30 | First Course @7pm \nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \nNew Zealand Quinoa Salad\nred quinoa\, spinach\, kiwi\, watermelon radish\, pickled pearl onions\, lemon berry vinaigrette\nMeiomi Pinot Noir Rosé – Monterey\, Sonoma\, & Santa Barbara\, California \nMoroccan Spiced Lamb Lollipops\nmango chutney\, spiced yogurt sauce\nJ Vineyards Pinot Noir – Monterey\, Sonoma\, & Santa Barbara\, California \nFrozen Palate Cleanser\ncucumber\, peppercorn\, agave\, gin\, pecans \nLas Vegas Strip Steak\ncracked pink peppercorn\, rosemary\, garlic parmesan fries\, white truffle butter\, ratatouille\nWild Horse Cabernet Sauvignon – Central Coast\, California \nHot Cocoa Crème Brûlée\ngraham cracker crust\, toasted marshmallows\, cocoa nib dust\, mocha espresso chantilly cream\nFrei Brothers Zinfandel – Dry Creek Valley\, Sonoma County\, California \n$59.95 per person + tax and 20% staff service charge\nReservations Required\n651-436-8883
URL:https://aftonhouseinn.com/event/best-best-5-course-wine-dinner/
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