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X-WR-CALNAME:The Historic Afton House Inn
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
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DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261231T160000
DTEND;TZID=UTC:20261231T220000
DTSTAMP:20260406T062854
CREATED:20211115T121512Z
LAST-MODIFIED:20260211T210609Z
UID:221-1798732800-1798754400@aftonhouseinn.com
SUMMARY:New Year's Eve Dining December 31 2026
DESCRIPTION:Ring in the New Year at the The Historic Afton House Inn \nCelebrate Dining in the Wheel Room\, CURRENT Restaurant and Bar \nor Swirl Wine Bar.  Live Music will be in CURRENT Restaurant from 7pm-Midnight\n \nFor Reservations Call 651-436-8883 \n  \nBook a Room with a Jacuzzi and Fireplace and stay the night. \n  \nAppetizers \n Duck Bacon Wontons                                                    \ncream cheese\, corn\, bell peppers\, blackberry sauce \n Walleye Cakes\n(2) cakes with organic garden greens\, lemon aioli\, pineapple salsa \n Gouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nBaked Brie Charcuterie\nwarmed brie\, lingonberry pecan honey sauce\, seasonal cheese\,\ngenoa salami\, prosciutto\, crackers\, meze olives  \n  \nSoup (cup)\nButternut Squash Bisque\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad – Organic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad – organic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \nButternut Squash Ravioli\npasta pillows filled with butternut squash\, browned butter\, spinach\,\nparmesan cheese                                                                                   \n  \nChef’s Features \n Lobster Tail\nTwo 5oz freshwater lobster tails served with saffron drawn butter\nwith four cheese au gratin and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with four cheese au gratin and seasonal vegetable          \n\nHouse Specialties \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon    (Prepared in the kitchen by Chef Sam)\nwith shallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,                                                           \nflamed with brandy and finished with demi-glace\, skin on mashed potato. \nBraised Short Rib                                                                                                 \ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable \nAdd Fresh Water Lobster Tail with Saffron drawn butter to your entrée                                 \n                                                                      \n  \n                                                           Entrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n Creamy Mussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef                                                                                                            \nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus                                                                                                                                                                                                            \n  \nHouse Made Desserts \nApple Crisp with Vanilla Bean Ice Cream  \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee 
URL:https://aftonhouseinn.com/event/new-years-eve-dining/
LOCATION:MN
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