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X-WR-CALNAME:The Historic Afton House Inn
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T180000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260406T042734
CREATED:20260110T173935Z
LAST-MODIFIED:20260110T174007Z
UID:2477-1769191200-1769202000@aftonhouseinn.com
SUMMARY:5-Course Italian Wine Dinner
DESCRIPTION:  \nItalian Wine Dinner\nat the Historic Afton House Inn\n5-Courses + hors d’oeuvres hosted by owner Dave Jarvis & Chef Sam\n6pm reception\n6:30pm 1st Course\nFriday January 23rd\, 2026 \nMENU \n6pm Butler passed hors d’oeuvres & Prosecco Reception \nCioppino\ncod\, mussels\, shrimp\, scallop\, fennel\, white wine tomato broth\nWine Pairing: Torre Rosazzo Friulano – Friuli\, Italy \nChicken Saltimbocca\nairline breast\, prosciutto\, fontina cheese\, sage\, brown butter gnocchi\nWine Pairing: Certosa di Beriguardo Chiani ‘MAMA’ – Tuscany\, Italy \nLemocello Sorbet \nBeef Tenderloin\nroasted tenderloin\, wild mushroom – gorgonzola risotto\nWine Pairing: Certosa di Beriguardo Chianti Classico – Tuscany\, Italy \nChocolate Budino\nchocolate budino\, chantilly cream\, chocolate blossom curls\nWine Pairing: Brancaia TRE Super Tuscan – Tuscany\, Italy \n$95 per person + 20% staff service gratitude \nWant to stay the night? 50% off Jacuzzi / Fireplace hotel room\nwith wine dinner reservations. \nReservations Call\n651-436-8883
URL:https://aftonhouseinn.com/event/5-course-wine-dinner-2/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T180000
DTEND;TZID=UTC:20260212T210000
DTSTAMP:20260406T042734
CREATED:20171228T085616Z
LAST-MODIFIED:20260130T194414Z
UID:550-1770919200-1770930000@aftonhouseinn.com
SUMMARY:Sweetheart Wine Dinner February 12\, 2026
DESCRIPTION:  \n\n\n\n\n\n\n\n\nValentine Tableside Demonstration  \nWine Dinner \nThursday February 12th \n\nHosted by owner / sommelier Dave Jarvis & Chef Sam Rodenburg\nat the Historic Afton House Inn\, main dining room \n6-course dinner with cooking demonstrations paired with 5 wines  \nReception Begins @ 6pm | First Course @ 6:30pm \nRESERVATIONS CALL 651-436-8883 \nWine Dinner Menu \nHors d’oeuvre Reception\nShrimp Dijon Crostini\nWine Pairing: Contacto Alvarinho – Vinho Verde\, Portugal \nSalad\nAfton House Inn Signature Tableside Caesar Salad\nWine Pairing: Alexakis Assyrtiko – Crete\, Greece \nPasta\nFettucine Carbonara\nWine Pairing: Austin Chardonnay – Paso Robles\, California \nBlueberry-Lavender Sorbet  \nMain\nSteak Diane\nWine Pairing: Board Trak Racer ‘The Vincent’ Red Blend – Washington  \n Dessert\nCherries Jubilee Flambé\nWine Pairing: Warre’s Otima 10-year Tawny Port – Porto\, Portugal \n$95 per person + Tax & 20% Staff Service Gratitude \n\nWant to stay the night? \n50% off Jacuzzi / Fireplace hotel room with wine dinner reservations. \nMust call 651-436-8883 for reservations
URL:https://aftonhouseinn.com/event/sweet-heart-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T160000
DTEND;TZID=UTC:20260215T220000
DTSTAMP:20260406T042734
CREATED:20170130T204741Z
LAST-MODIFIED:20260206T143821Z
UID:215-1770998400-1771192800@aftonhouseinn.com
SUMMARY:Valentines Dining & Jacuzzi/Fireplace Suites
DESCRIPTION:Live music by the talented solo vocalist/musician\, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/26 \nValentines Weekend Menu  \nFebruary 13 – February 15th\, 2026\n \nFor Reservations Call 651-436-8883 \nBook a Room with a Jacuzzi and Fireplace and stay the night. \nAppetizers \nDuck Bacon Wontons  \ncream cheese\, corn\, bell peppers\, blackberry sauce \nGouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nMussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n  \nSoup (cup)\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad\nOrganic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad\norganic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \n                                                                   \nChef’s Features \n Lobster Tail\nTwo 5-oz freshwater lobster tails served with saffron drawn butter\nwith skin on mashed potatoes and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with skin on mashed potatoes and seasonal vegetable \nSteamed Alaskan Snow Crab\n1 pound served with drawn butter\, lemon\, and our house made garlic cheddar biscuit \nAdd a half pound of Snow Crab to your entrée \nAdd a 5oz North Atlantic Lobster Tail with Saffron drawn butter to your entrée \n                                           \n\nHouse Specialties \n\nBraised Short Rib\ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable\n \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon\n(Prepared in the kitchen by Chef Sam)\nshallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,\nflamed with brandy\, finished with demi-glace\, skin on mashed potato and grilled asparagus\n                                                                                                 \n                               \nEntrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef\nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus \n                                                                                                           \n         House Made Desserts \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee  \n\nCelebrate Valentine’s Day with an Unforgettable Escape \nNot sure how to celebrate Valentine’s Day? Let us inspire you to treat your partner to a romantic getaway.\nWhether you’re dreaming of a boutique retreat\, an exciting city break\, or an intimate night away\, we have the perfect destination for you. \nSurprise your sweetheart with a stay in one of our luxurious Jacuzzi and fireplace suites\, then enjoy an exquisite dinner at the renowned Afton House Inn fine dining room.\nElevate your evening by adding a romance package or indulging in a relaxing massage and spa experience together. \nBook your romantic escape today and create memories that will last a lifetime.
URL:https://aftonhouseinn.com/event/valentines-dining-jacuzzifireplace-suites/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T190000
DTEND;TZID=UTC:20260313T213000
DTSTAMP:20260406T042734
CREATED:20260216T190855Z
LAST-MODIFIED:20260216T191124Z
UID:2496-1773428400-1773437400@aftonhouseinn.com
SUMMARY:Comedy Fish Fry Featuring Comedian John Bush 3/13/26
DESCRIPTION:Friday\, March 13th\, 2026 \nComedy Fish Fry Dinner Event \n \nReady to laugh hard? \nEnjoy All You Can Eat Hand Beer Battered Cod Filets & downright Hilarious Comedy Show\nFeaturing  Comedian John Bush– known for appearances on HBO\, Comedy Central\, as well as sketches on Late Night with Conan O’Brien\n6:45pm: Seating\n7pm: Dinner\n7:30–9pm: Comedy Show \nComedy Dinner Menu \nAfton House Inn Caesar Salad\nCole Slaw\nBaked Beans\nStraight Cut French Fries\nBeer Battered Cod\nAll for just $44.95 per person (plus tax & 20% Service Fee) \nCALL 651-436-8883 For Reservations \nCash Bar Available
URL:https://aftonhouseinn.com/event/comedy-fish-fry-featuring-comedian-john-bush-3-13-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T090000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260406T042734
CREATED:20230824T103505Z
LAST-MODIFIED:20260327T005307Z
UID:1479-1775379600-1775408400@aftonhouseinn.com
SUMMARY:Easter Brunch Buffet 9am-5pm and EASTER Breakfast TO GO! 2026
DESCRIPTION:Sunday\, April 5\, 2026\n9am-5pm \nEaster Brunch Buffet\n \nAssorted Domestic Cheese and Crackers\nCharcuterie Assortment with Marinated Olives GF\nAssorted Fresh Fruits and Berries GF\nRoasted Vegetables with Romesco Aioli GF\nShrimp Cocktail GF\nSmoked Salmon GF\nDeviled Eggs with Paprika GF \nAfton House Inn Caesar Salad with Parmesan Croutons GF\nItalian Pasta Salad\n\nCage Free Scrambled Eggs GF\nTraditional Eggs Benedict with Paprika\nFrench Toast Bake with Maple Syrup\nSmoked Kielbasa and Sausage Links GF\nFresh Green Beans & Carrots GF\nCheesy Hash Brown Potatoes GF\nRoast Beef Marsala GF\nHerb Roasted Chicken GF\nHoney Glazed Ham GF\nBaked Salmon GF\nMostaccioli Pasta\n \nDinner Rolls & Butter\nAssorted Pastries and Desserts \nAdults $44\, Children $23\, Tots 2 and Under $10 \nRESERVATIONS REQUIRED!\nCALL 651-436-8883 \n  \nEASTER Breakfast TO GO!\nPackage Feeds 4 guests – $109.00 – Package 2 (8 Guests)$215.00 \nBroccoli and Cheese Quiche\nSliced Ham\nFrench Toast Bake with Syrup\nCheesy Hash Browns\nFresh Fruit\nMuffins \nAla Carte Items\nWhole Pies  $16\nApple or Pecan \nReheat Instructions Included \n15% auto staff gratuity \nAdd On to your Brunch: \nBottle of Conundrum Red Blend 35% off for $19.99\nBloody Mary Kit (1 Liter Zing Zang\, 1 Liter Titos\, Olives/Pickles) $45\nMimosa Kit (bottle champagne + OJ) $13\nCURRENT Old Fashioned (serves 6\, just pour on ice) $40 \nPick up Saturday\, April 4th from 11am – 4 pm\nCall 651-436-8883 to place an order. \n  \n 
URL:https://aftonhouseinn.com/event/easter-brunch-buffet-9am-5pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T090000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260406T042734
CREATED:20250501T145347Z
LAST-MODIFIED:20260105T162912Z
UID:2314-1778403600-1778432400@aftonhouseinn.com
SUMMARY:Mother's Day Brunch Buffet 9am-5pm!
DESCRIPTION:Mother’s Day Brunch Buffet\nserving at the Historic Afton House Inn\, CURRENT Restaurant and Swirl Wine Bar \nSunday\, May 10\, 2026\n9am-5pm \nFresh Fruits – GF\nAssorted Cubed Cheeses – GF and Crackers\nCharcuterie Assortment with Olives – GF\nRoasted Vegetables with Romesco Aioli – GF\nSmoked Salmon – GF\nShrimp with Cocktail Sauce – GF\nDeviled Eggs – GF\nCaesar Salad with Parmesan – GF\nPasta Salad\nAssorted Pastries & Mini Muffins\n \nEggs Strada\nScrambled Eggs – GF\nCreamy Cheesy Hash Browns – GF\nFrench Toast Bake with Maple Syrup\nSmoked Kielbasa – GF\nSausage Links – GF\nBalsamic Brussel Sprouts – GF\nHoney Glazed Ham – GF\nParmesan & Spinach Stuffed Chicken – GF \nBeef Pot Roast with Bordelaise Sauce – GF\nSalmon Filet with Lemon Honey – GF \nDesserts\nTriple Layer Chocolate Cake\, Triple Layer Lemon Cake\,\nPecan Pie\, Apple Pie\nChocolate Flourless Torte GF \nRESERVATIONS CALL 651-436-8883 \nAdults $44 – Child 10 & under $23 – Tots 2 & under $10
URL:https://aftonhouseinn.com/event/mothers-day-brunch-buffet-9am-5pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T100000
DTEND;TZID=UTC:20260621T140000
DTSTAMP:20260406T042734
CREATED:20230823T113037Z
LAST-MODIFIED:20260211T195205Z
UID:412-1782036000-1782050400@aftonhouseinn.com
SUMMARY:Father's Day Brunch Buffet 10am - 2pm
DESCRIPTION:Afton House Inn \nFather’s Day Brunch- 10 am-2 pm  \nTake Dad out to Enjoy Sunday Brunch \nAssorted Fresh Fruits & Berries\nAssorted Cubed Cheeses & Crackers\nCharcuterie platter with marinated olives\nShrimp Cocktail with Cocktail Sauce\nCaesar Salad & Italian Pasta Salad\nScrambled Eggs\nTraditional Eggs Benedict\nFrench Toast Bake with Maple Syrup\nSausage Links\nKielbasa Sausage\nGreen Beans & Carrots\nCheesy Hashbrowns\nMashed Potatoes\nFour Cheese Penne Pasta\nZesty BBQ Ribs\nBlue Gill Filets with Tartar\nHerb Baked Chicken\nPastries\, Desserts & Dinner Rolls \n  \nADULTS $39  CHILDREN 3-10 $21   TOTS $10 \nBeverages & Cocktails Extra \n Call 651-436-8883 for Reservations! \n  \n 
URL:https://aftonhouseinn.com/event/fathers-day-brunch-buffet-10am-2pm/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T200000
DTEND;TZID=UTC:20260704T233000
DTSTAMP:20260406T042734
CREATED:20251119T092203Z
LAST-MODIFIED:20251119T152304Z
UID:1256-1783195200-1783207800@aftonhouseinn.com
SUMMARY:4th of July Chicken N Rib Cruise 2026 (Stillwater Fireworks)
DESCRIPTION:4th of July Fireworks / Chicken n Rib Dinner Cruise with St. Croix River Cruises \nSavor the beauty and romance of the Scenic St. Croix River. ​Enjoy a fabulous dinner and evening!\n​Menu: \nBBQ Ribs and Baked Chicken with Herbs \nPenne Pasta with Red Sauce \nChef’s Seasonal Vegetable \nTomato\, Cucumber & Fresh Mozzarella Salad \nCaesar Salad \nItalian Cold Pasta Salad \nRolls and Butter \nCoffee \nChef’s Dessert Choice! \nView www.StCroixRiverCruises for pricing and availability \n​Call 651-436-8883 or online at www.StCroixRiverCruises.com \nBoarding is at 7:15pm at the Hudson City Docks\, Hudson WI.  Please allow extra time to get parked and to walk to the boat as there are events going on in Hudson. \nWe depart promptly on time and will be cruising to Stillwater and back. \nYou can click on the parking map once your confirmation is emailed to you.\n10 minutes drive from Afton House Inn if you are staying at the Inn.\nReservations are required.
URL:https://aftonhouseinn.com/event/4th-of-july-chicken-n-rib-cruise/
LOCATION:St. Croix River Cruises\, 498 1st Street\, Hudson\, WI\, 54016\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261105
DTEND;VALUE=DATE:20261106
DTSTAMP:20260406T042734
CREATED:20211015T213359Z
LAST-MODIFIED:20260205T171145Z
UID:480-1793836800-1793923199@aftonhouseinn.com
SUMMARY:Thanksgiving Take Home Dinners
DESCRIPTION:Take Home Dinners!\nPick up on Wednesday\, Nov. 5th 2026 from 11am-5pm\nCall 651-436-8883 to place your order today! \nHeat up instructions will be provided. \nPackage 1: Serves 2 Guests $80 \nIncludes: \n\n1 lb. Sliced turkey\n10 oz Mashed potatoes\n1/2 Quart Gravy\n10 oz Dressing\n8 oz Sweet potatoes\n8 oz Green bean almondine\n4 oz Cranberries\n4 Dinner rolls\nChoice of: (2 Slices)  Pecan\, Pumpkin\, Dutch Apple\n\nPackage 2: Serves 4-6 Guests $150 \nIncludes: \n\n3 lbs. Sliced turkey\n2 lbs. Mashed potatoes\n1/2 quart Gravy\n2 lbs. Dressing\n1 lb. Sweet potatoes\n1.5 lbs. Green bean almondine\n8 oz Cranberries\n9 Dinner rolls\nChoice of 1 pie: pecan\, pumpkin\, or Dutch apple\n\nPackage 3: Serves 10-12 guests $325.00 \nIncludes: \n\n10-12 lbs. Whole turkey\n4 lbs. Mashed Potatoes\n1 Quart Gravy\n4 lbs. Dressing\n2 lbs. Sweet potatoes\n3 lbs. Green bean almondine\n1 lb. Cranberries\n18 Dinner rolls\nChoice of 2 Pies: pecan\, pumpkin\, or Dutch apple\n\n\n Ala Carte:\nPies $15 each\n1 lbs. Mashed Potatoes $12\n1 Quart Gravy $8 \nAuto 20% Staff Gratuity will be added to each order.
URL:https://aftonhouseinn.com/event/thanksgiving-dinner-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261126T110000
DTEND;TZID=UTC:20261126T170000
DTSTAMP:20260406T042734
CREATED:20250519T090045Z
LAST-MODIFIED:20260211T210529Z
UID:479-1795690800-1795712400@aftonhouseinn.com
SUMMARY:Thanksgiving Dinner Buffet 11am - 5pm
DESCRIPTION:Thanksgiving Buffet 11-5 pm \nThursday\, November 26\, 2026 \nJoin us for our Thanksgiving Dinner Buffet at the Historic Afton House Inn\, CURRENT Restaurant and Swirl Wine Bar. \nReserve early for your family! \nMenu Buffet \nCold Selections:\nCucumber\, Tomato and Mozzarella Salad GF\, V\, VG\nCaesar Salad – GF\nHarvest Squash Salad – GF\, V\, VG\nCranberries – GF\, V\, VG\nAssorted Fresh Fruits – GF\, V\, VG\nSelect Salamis & Marinated Olives – GF\nAssorted Cheese’s – GF\nSmoked Salmon – GF\nRolls & Butter \nHot Selections:\nFresh Green Beans and Carrots – GF\, V\, VG\nSage Stuffing\nSweet Potatoes with Marshmallows GF\nSkin on Mashed Potatoes – GF\nTurkey Gravy\nGluten Free Gravy (availabe upon request) \nEntrees:\nHerb Roasted Turkey – GF\nSliced Honey and Clove Baked Ham – GF\nBeef with Marsala Mushroom Sauce – GF\nCrispy Fried Minnesota Sunfish\nVegetable Lasagna \nDesserts:\nApple Pie\, Pumpkin Pie\, Pecan Pie\,\nTriple Chocolate Layer Cake\nFlourless Chocolate Cake – GF \nGF – gluten Free – V-vegan – VG – vegetarian- DF-dairy free \nBeverages:  Are not included \nAdults $44 – Child 10 & under $23– Tots 2 & under $10\n(menu items may be subject to change) \nCALL 651-436-8883 FOR RESERVATION \n 
URL:https://aftonhouseinn.com/event/thanksgiving-dinner-buffet-11am-5pm/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261231T160000
DTEND;TZID=UTC:20261231T220000
DTSTAMP:20260406T042734
CREATED:20211115T121512Z
LAST-MODIFIED:20260211T210609Z
UID:221-1798732800-1798754400@aftonhouseinn.com
SUMMARY:New Year's Eve Dining December 31 2026
DESCRIPTION:Ring in the New Year at the The Historic Afton House Inn \nCelebrate Dining in the Wheel Room\, CURRENT Restaurant and Bar \nor Swirl Wine Bar.  Live Music will be in CURRENT Restaurant from 7pm-Midnight\n \nFor Reservations Call 651-436-8883 \n  \nBook a Room with a Jacuzzi and Fireplace and stay the night. \n  \nAppetizers \n Duck Bacon Wontons                                                    \ncream cheese\, corn\, bell peppers\, blackberry sauce \n Walleye Cakes\n(2) cakes with organic garden greens\, lemon aioli\, pineapple salsa \n Gouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nBaked Brie Charcuterie\nwarmed brie\, lingonberry pecan honey sauce\, seasonal cheese\,\ngenoa salami\, prosciutto\, crackers\, meze olives  \n  \nSoup (cup)\nButternut Squash Bisque\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad – Organic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad – organic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \nButternut Squash Ravioli\npasta pillows filled with butternut squash\, browned butter\, spinach\,\nparmesan cheese                                                                                   \n  \nChef’s Features \n Lobster Tail\nTwo 5oz freshwater lobster tails served with saffron drawn butter\nwith four cheese au gratin and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with four cheese au gratin and seasonal vegetable          \n\nHouse Specialties \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon    (Prepared in the kitchen by Chef Sam)\nwith shallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,                                                           \nflamed with brandy and finished with demi-glace\, skin on mashed potato. \nBraised Short Rib                                                                                                 \ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable \nAdd Fresh Water Lobster Tail with Saffron drawn butter to your entrée                                 \n                                                                      \n  \n                                                           Entrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n Creamy Mussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef                                                                                                            \nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus                                                                                                                                                                                                            \n  \nHouse Made Desserts \nApple Crisp with Vanilla Bean Ice Cream  \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee 
URL:https://aftonhouseinn.com/event/new-years-eve-dining/
END:VEVENT
END:VCALENDAR