The Historic Afton House Inn

Fish Fry & Comedy Show Featuring John Bush
2025-03-14 19:00 - 21:30 UTC | MN
Friday, March 14th, 2025
Comedy Fish Fry Dinner Event

Ready to laugh hard?
Enjoy All You Can Eat Hand Beer Battered Cod Filets & downright Hilarious Comedy Show
Featuring Comedian Tiffany Norton
known for appearances on HBO, Comedy Central, as well as sketches on Late Night with Conan O’Brien
6:45pm: Seating
7pm: Dinner
7:30–9pm: Comedy Show
Comedy Dinner Menu
Afton House Inn Caesar Salad
Cole Slaw
Baked Beans
Straight Cut French Fries
Beer Battered Cod
All for just $44.95 per person (plus tax & 20% Service Fee)
CALL 651-436-8883 For Reservations
Cash Bar Available

Spring 5-Course Wine Dinner
2025-04-26 18:30 - 21:00 | Afton House Inn’s Wheel Room, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Saturday, April 26th, 2025
5-Course Dinner plus hors d’oeuvres paired with 5 wines
Hosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg and former chef Ryan Kaliher
at the Historic Afton House Inn
Hors d’oeuvres & Sparkling Wine Reception begins at 6pm
6:30pm – First Course Served
Wine Dinner Menu
Hors d’oeuvre Reception
butler passed hors d’oeuvres and sparkling wine
Scallop Crudo
sea scallop, grapefruit emulsion, microgreens, crispy rice
Wine Pairing: Montinore Pinot Gris – Willamette Valley, Oregon
Wild Mushroom Risotto + Shrimp Boulettes
arborio, shitake, cremini, maitke, love + jasmine rice boulettes, minced shrimp, grana podano, spices, remoulade
Wine Pairing: Directors Cut Pinot Noir by Francis Ford Coppola – Sonoma Coast, CA
Sorbet Intermezzo
Grilled Lamb Lollipops
5-potato mash, bing cherry demi-glace, parsley salad
Wine Pairing: First Sight Cabernet Sauvignon – Paso Robles, California
Salted Carmel Budino
butterscotch, pure maple syrup, sea salt
Wine Pairing: Warre’s Otima 10-year Tawny Port
$99 per person + 20% staff service gratitude
Want to stay the night? 50% off Jacuzzi / Fireplace hotel room
with wine dinner reservations. Must call 651-436-8883 for reservations

Breakfast with Santa 9-11am
2025-12-06 09:00 - 11:00 | MN
Breakfast with Santa
Saturday, December 6th, 2025
CALL 651-436-8883 for Reservations
One of Santa’s first stops this year is at the
HISTORIC AFTON HOUSE INN
He’ll be here again in order to enjoy
our delicious breakfast buffet in the Winter Wonderfully Decorated Wheel Room & Pennington Room
Buffet Menu:
Fresh Fruit
Pastries & Muffins
French Toast Sticks
Cheesey Hashbrowns
Scrambled Eggs & Egg Strata
Kielbasa & Sausage Links
Orange Juice & Coffee
Cash Bar available for adult beverages
Adults $19.95 – Children 5-10 $14.95 and 4- Under $8.95
~PLUS~
Bring your own camera and take a photo of your child with Santa!
Many more activities throughout Afton.
FREE Trolly Ride in downtown!
Please Call 651-436-8883 for reservations

Holiday Wine Dinner
2025-12-19 18:00 - 21:00 | Afton House Inn’s Wheel Room, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Holiday Wine Dinner
Friday, December 19th

5-Course Dinner plus hors d’oeuvres paired with 5 wines
Hosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg
at the Historic Afton House Inn
Hors d’oeuvres & Sparkling Wine Reception begins at 6pm
6:30pm – First Course Served
Hors d’oeuvre Reception
butler passed hors d’oeuvres and Wycliff Champagne Poinsettia
Winter Green Salad
caramelized roasted pears, crubled goat cheese, candied pecans,
dried cranberries, champagne vinaigrette
Wine Pairing: Contacto Albarino – Vinho Verde – Portugal
Cornish Game Hen
9oz cornish game hen, orange rosemary glaze, parsnip puree
Wine Pairing: Cloudline Pinot Noir – Willamette, Oregon
Interlude
Christmas Sorbet
Braised Beef Short Rib
espresso berbere beef short rib, truffle polenta, candied carrots, red wine demi, micro greens
Wine Pairing: DOUGH Cabernet Sauvignon – North Coast, CA
Dessert
Chocolate Coated Black Cherry Poached
Wine Pairing: Rabetllat i Vidal Cava Brut – Catalonia Spain
$90 pp plus tax and 20% service fee
Reservations 651-436-8883
Want to stay the night? 30% off Jacuzzi / Fireplace hotel room
with wine dinner reservations. Must call 651-436-8883 for reservations

Christmas Brunch, Lunch, and Dinner To Go
2025-12-23 11:00 - 16:00 | MN
Order by 12/21/25
Pick up 12/23/25 11am – 4pm
Call to order your Christmas Brunch or Dinner at: 651-436-8883
Brunch Take Home Menu:
Broccoli and Cheese Quiche
Sliced Ham – GF
French Toast Bake with Syrup
Cheesy Hash Browns – GF
Fresh Fruit – GF
Blueberry Muffins
Package 1 Feeds 4 guests – $109.00 – Package 2 (8 Guests)$209.00
20% auto staff gratuity
Lunch/Dinner Take Home Menu:
Beef Bordelaise – GF
Cheddar Au Gratin Potatoes – GF
Bacon Brussel Sprouts – GF
Sage Stuffing
Holiday Salad – Craisins, Feta Cheese, Candied Pecans, Poppy Seed Dressing – GF
Dinner Rolls
Pecan, Pumpkin or Apple Pie
(orders of 2 and 4 come with 2 or 4 slices of pie, orders of 6 receive whole pie)
Reheat Instructions Included
$79 for 2, $159 for 4, $239 for 6
20% auto staff gratuity
Add On to your dinner:
Bottle of Conundrum Red Blend 35% off for $19.99
Bloody Mary Kit (1 Liter Zing Zang, 1 Liter Titos, Olives/Pickles) $45
Mimosa Kit (bottle champagne + OJ) $13
CURRENT Old Fashioned (serves 6, just pour on ice) $40
Sliced Honey Glazed Ham/1lb. $14
Sliced Turkey /1lb. $14
Mashed Potatoes/1 lb. $8
Gravy: 1/2 Quart $6
Gravy: 1 Quart $9

5-Course Italian Wine Dinner
2026-01-23 18:00 - 21:00 | Afton House Inn’s Wheel Room, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Italian Wine Dinner
at the Historic Afton House Inn
5-Courses + hors d’oeuvres hosted by owner Dave Jarvis & Chef Sam
6pm reception
6:30pm 1st Course
Friday January 23rd, 2026
MENU
6pm Butler passed hors d’oeuvres & Prosecco Reception
Cioppino
cod, mussels, shrimp, scallop, fennel, white wine tomato broth
Wine Pairing: Torre Rosazzo Friulano – Friuli, Italy
Chicken Saltimbocca
airline breast, prosciutto, fontina cheese, sage, brown butter gnocchi
Wine Pairing: Certosa di Beriguardo Chiani ‘MAMA’ – Tuscany, Italy
Lemocello Sorbet
Beef Tenderloin
roasted tenderloin, wild mushroom – gorgonzola risotto
Wine Pairing: Certosa di Beriguardo Chianti Classico – Tuscany, Italy
Chocolate Budino
chocolate budino, chantilly cream, chocolate blossom curls
Wine Pairing: Brancaia TRE Super Tuscan – Tuscany, Italy
$95 per person + 20% staff service gratitude
Want to stay the night? 50% off Jacuzzi / Fireplace hotel room
with wine dinner reservations.
Reservations Call
651-436-8883

Sweetheart Wine Dinner February 12, 2026
2026-02-12 18:00 - 21:00 | MN
Valentine Tableside Demonstration
Wine Dinner
Thursday February 12th

Hosted by owner / sommelier Dave Jarvis & Chef Sam Rodenburg
at the Historic Afton House Inn, main dining room
6-course dinner with cooking demonstrations paired with 5 wines
Reception Begins @ 6pm | First Course @ 6:30pm
RESERVATIONS CALL 651-436-8883
Wine Dinner Menu
Hors d’oeuvre Reception
Shrimp Dijon Crostini
Wine Pairing: Contacto Alvarinho – Vinho Verde, Portugal
Salad
Afton House Inn Signature Tableside Caesar Salad
Wine Pairing: Alexakis Assyrtiko – Crete, Greece
Pasta
Fettucine Carbonara
Wine Pairing: Austin Chardonnay – Paso Robles, California
Blueberry-Lavender Sorbet
Main
Steak Diane
Wine Pairing: Board Trak Racer ‘The Vincent’ Red Blend – Washington
Dessert
Cherries Jubilee Flambé
Wine Pairing: Warre’s Otima 10-year Tawny Port – Porto, Portugal
$95 per person + Tax & 20% Staff Service Gratitude

Want to stay the night?
50% off Jacuzzi / Fireplace hotel room with wine dinner reservations.
Must call 651-436-8883 for reservations

Valentines Dining & Jacuzzi/Fireplace Suites
2026-02-13 16:00 - 2026-02-15 22:00 | Afton House Inn, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Live music by the talented solo vocalist/musician, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/26
Valentines Weekend Menu
February 13 – February 15th, 2026

For Reservations Call 651-436-8883
Book a Room with a Jacuzzi and Fireplace and stay the night.
Appetizers
Duck Bacon Wontons
cream cheese, corn, bell peppers, blackberry sauce
Gouda Fondue
Chicken, ciabatta, apple, fine herbs
Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano
Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta

Soup (cup)
House made Seafood Chowder
Tomato Basil Bisque
Side Salads
Poppy Salad
Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad
organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette

Pasta/Risotto
Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken with shrimp
Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken with shrimp
Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano

Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs

Chef’s Features
Lobster Tail
Two 5-oz freshwater lobster tails served with saffron drawn butter
with skin on mashed potatoes and seasonal vegetable
Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with skin on mashed potatoes and seasonal vegetable
Steamed Alaskan Snow Crab
1 pound served with drawn butter, lemon, and our house made garlic cheddar biscuit
Add a half pound of Snow Crab to your entrée
Add a 5oz North Atlantic Lobster Tail with Saffron drawn butter to your entrée

House Specialties

Braised Short Rib
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable

Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon
(Prepared in the kitchen by Chef Sam)
shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy, finished with demi-glace, skin on mashed potato and grilled asparagus

Entrees
Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus
Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable
10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus

House Made Desserts
White Chocolate Raspberry Cheesecake
Flourless Chocolate Torte with Raspberry Sauce
Vanilla Bean Crème Brulee

Celebrate Valentine’s Day with an Unforgettable Escape
Not sure how to celebrate Valentine’s Day? Let us inspire you to treat your partner to a romantic getaway.
Whether you’re dreaming of a boutique retreat, an exciting city break, or an intimate night away, we have the perfect destination for you.
Surprise your sweetheart with a stay in one of our luxurious Jacuzzi and fireplace suites, then enjoy an exquisite dinner at the renowned Afton House Inn fine dining room.
Elevate your evening by adding a romance package or indulging in a relaxing massage and spa experience together.
Book your romantic escape today and create memories that will last a lifetime.

Comedy Fish Fry Featuring Comedian John Bush 3/13/26
2026-03-13 19:00 - 21:30 | MN
Friday, March 13th, 2026
Comedy Fish Fry Dinner Event

Ready to laugh hard?
Enjoy All You Can Eat Hand Beer Battered Cod Filets & downright Hilarious Comedy Show
Featuring Comedian John Bush– known for appearances on HBO, Comedy Central, as well as sketches on Late Night with Conan O’Brien
6:45pm: Seating
7pm: Dinner
7:30–9pm: Comedy Show
Comedy Dinner Menu
Afton House Inn Caesar Salad
Cole Slaw
Baked Beans
Straight Cut French Fries
Beer Battered Cod
All for just $44.95 per person (plus tax & 20% Service Fee)
CALL 651-436-8883 For Reservations
Cash Bar Available

Easter Brunch Buffet 9am-5pm and EASTER Breakfast TO GO! 2026
2026-04-05 09:00 - 17:00 | MN
Sunday, April 5, 2026
9am-5pm
Easter Brunch Buffet

Assorted Domestic Cheese and Crackers
Charcuterie Assortment with Marinated Olives GF
Assorted Fresh Fruits and Berries GF
Roasted Vegetables with Romesco Aioli GF
Shrimp Cocktail GF
Smoked Salmon GF
Deviled Eggs with Paprika GF
Afton House Inn Caesar Salad with Parmesan Croutons GF
Italian Pasta Salad

Cage Free Scrambled Eggs GF
Traditional Eggs Benedict with Paprika
French Toast Bake with Maple Syrup
Smoked Kielbasa and Sausage Links GF
Fresh Green Beans & Carrots GF
Cheesy Hash Brown Potatoes GF
Roast Beef Marsala GF
Herb Roasted Chicken GF
Honey Glazed Ham GF
Baked Salmon GF
Mostaccioli Pasta

Dinner Rolls & Butter
Assorted Pastries and Desserts
Adults $44, Children $23, Tots 2 and Under $10
RESERVATIONS REQUIRED!
CALL 651-436-8883

EASTER Breakfast TO GO!
Package Feeds 4 guests – $109.00 – Package 2 (8 Guests)$215.00
Broccoli and Cheese Quiche
Sliced Ham
French Toast Bake with Syrup
Cheesy Hash Browns
Fresh Fruit
Muffins
Ala Carte Items
Whole Pies $16
Apple or Pecan
Reheat Instructions Included
15% auto staff gratuity
Add On to your Brunch:
Bottle of Conundrum Red Blend 35% off for $19.99
Bloody Mary Kit (1 Liter Zing Zang, 1 Liter Titos, Olives/Pickles) $45
Mimosa Kit (bottle champagne + OJ) $13
CURRENT Old Fashioned (serves 6, just pour on ice) $40
Pick up Saturday, April 4th from 11am – 4 pm
Call 651-436-8883 to place an order.

Mother's Day Brunch Buffet 9am-5pm!
2026-05-10 09:00 - 17:00 | MN
Mother’s Day Brunch Buffet
serving at the Historic Afton House Inn, CURRENT Restaurant and Swirl Wine Bar
Sunday, May 10, 2026
9am-5pm
Fresh Fruits – GF
Assorted Cubed Cheeses – GF and Crackers
Charcuterie Assortment with Olives – GF
Roasted Vegetables with Romesco Aioli – GF
Smoked Salmon – GF
Shrimp with Cocktail Sauce – GF
Deviled Eggs – GF
Caesar Salad with Parmesan – GF
Pasta Salad
Assorted Pastries & Mini Muffins

Scrambled Eggs – GF
Traditional Eggs Benedict with hollandaise
Creamy Cheesy Hash Browns – GF
French Toast Bake with Maple Syrup
Smoked Kielbasa – GF
Sausage Links – GF
Balsamic Brussel Sprouts – GF
Honey Glazed Ham – GF
Parmesan & Spinach Stuffed Chicken – GF
Beef Pot Roast with Bordelaise Sauce – GF
Salmon Filet with Lemon Honey – GF
Desserts
Triple Layer Chocolate Cake, Triple Layer Lemon Cake,
Pecan Pie, Apple Pie
Chocolate Truffles GF
RESERVATIONS CALL 651-436-8883
Adults $44 – Child 10 & under $23 – Tots 2 & under $10

Father's Day Brunch Buffet 10am - 2pm
2026-06-21 10:00 - 14:00 | Afton House Inn’s Wheel Room, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Afton House Inn
Father’s Day Brunch- 10 am-2 pm
It is all about Dad treating him to a great Brunch Buffet
Zesty BBQ Ribs-GF
Herb Baked Chicken-GF
Blue Gill Filets with Tartar sauce
Four Cheese Penne Pasta
Mashed Potatoes-GF
Cheesy Hashbrowns-GF
Green Beans & Carrots-GF
Scrambled Eggs-GF
Traditional Eggs Benedict
French Toast Bake with maple syrup
Sausage Links -GF-DF

Kielbasa Sausage -GF-DF
Fresh Fruit assortment-GF-V/VG/DF
Roasted Vegetable Tray-GF-V/VG/DF
Cubed Cheese assortment & Crackers
Charcuterie platter with marinated olives
Shrimp Cocktail with Cocktail Sauce-GF

Caesar Salad-GF-
Crouton on the side
Italian Pasta Salad

Mini Muffins, Desserts & Dinner Rolls & Butter-VG
ADULTS $44 CHILDREN 3-10 $23 TOTS $12
Beverages & Cocktails Extra
Call 651-436-8883 for Reservations!

4th of July Parade - 1pm
2026-07-04 13:00 - 14:00 | Afton Town Square Park, 3418 St. Croix Trail S., Afton, 55001
July 4, downtown Afton, MN. celebration before/after parade with kids activities, food/beer, music, more!Visit www.aftonparade.com for more details!
Come to downtown Afton early! Bring you lawn chair and enjoy an amazing parade. Food tent and lunch served at CURRENT Restaurant.

4th of July Chicken N Rib Cruise 2026 (Stillwater Fireworks)
2026-07-04 20:00 - 23:30 | St. Croix River Cruises, 498 1st Street, Hudson, WI, 54016, United States
4th of July Fireworks / Chicken n Rib Dinner Cruise with St. Croix River Cruises
Savor the beauty and romance of the Scenic St. Croix River. ​Enjoy a fabulous dinner and evening!
​Menu:
BBQ Ribs and Baked Chicken with Herbs
Penne Pasta with Red Sauce
Chef’s Seasonal Vegetable
Tomato, Cucumber & Fresh Mozzarella Salad
Caesar Salad
Italian Cold Pasta Salad
Rolls and Butter
Coffee
Chef’s Dessert Choice!
View www.StCroixRiverCruises for pricing and availability
​Call 651-436-8883 or online at www.StCroixRiverCruises.com
Boarding is at 7:15pm at the Hudson City Docks, Hudson WI. Please allow extra time to get parked and to walk to the boat as there are events going on in Hudson.
We depart promptly on time and will be cruising to Stillwater and back.
You can click on the parking map once your confirmation is emailed to you.
10 minutes drive from Afton House Inn if you are staying at the Inn.
Reservations are required.

Thanksgiving Take Home Dinners
2026-11-05 | MN
Take Home Dinners!
Pick up on Wednesday, Nov. 5th 2026 from 11am-5pm
Call 651-436-8883 to place your order today!
Heat up instructions will be provided.
Package 1: Serves 2 Guests $80
Includes:

1 lb. Sliced turkey
10 oz Mashed potatoes
1/2 Quart Gravy
10 oz Dressing
8 oz Sweet potatoes
8 oz Green bean almondine
4 oz Cranberries
4 Dinner rolls
Choice of: (2 Slices) Pecan, Pumpkin, Dutch Apple

Package 2: Serves 4-6 Guests $150
Includes:

3 lbs. Sliced turkey
2 lbs. Mashed potatoes
1/2 quart Gravy
2 lbs. Dressing
1 lb. Sweet potatoes
1.5 lbs. Green bean almondine
8 oz Cranberries
9 Dinner rolls
Choice of 1 pie: pecan, pumpkin, or Dutch apple

Package 3: Serves 10-12 guests $325.00
Includes:

10-12 lbs. Whole turkey
4 lbs. Mashed Potatoes
1 Quart Gravy
4 lbs. Dressing
2 lbs. Sweet potatoes
3 lbs. Green bean almondine
1 lb. Cranberries
18 Dinner rolls
Choice of 2 Pies: pecan, pumpkin, or Dutch apple

Ala Carte:
Pies $15 each
1 lbs. Mashed Potatoes $12
1 Quart Gravy $8
Auto 20% Staff Gratuity will be added to each order.

Thanksgiving Dinner Buffet 11am - 5pm
2026-11-26 11:00 - 17:00 | Afton House Inn, 3291 St. Croix Tr. S., Afton, MN, 55001, United States
Thanksgiving Buffet 11-5 pm
Thursday, November 26, 2026
Join us for our Thanksgiving Dinner Buffet at the Historic Afton House Inn, CURRENT Restaurant and Swirl Wine Bar.
Reserve early for your family!
Menu Buffet
Cold Selections:
Cucumber, Tomato and Mozzarella Salad GF, V, VG
Caesar Salad – GF
Harvest Squash Salad – GF, V, VG
Cranberries – GF, V, VG
Assorted Fresh Fruits – GF, V, VG
Select Salamis & Marinated Olives – GF
Assorted Cheese’s – GF
Smoked Salmon – GF
Rolls & Butter
Hot Selections:
Fresh Green Beans and Carrots – GF, V, VG
Sage Stuffing
Sweet Potatoes with Marshmallows GF
Skin on Mashed Potatoes – GF
Turkey Gravy
Gluten Free Gravy (availabe upon request)
Entrees:
Herb Roasted Turkey – GF
Sliced Honey and Clove Baked Ham – GF
Beef with Marsala Mushroom Sauce – GF
Crispy Fried Minnesota Sunfish
Vegetable Lasagna
Desserts:
Apple Pie, Pumpkin Pie, Pecan Pie,
Triple Chocolate Layer Cake
Flourless Chocolate Cake – GF
GF – gluten Free – V-vegan – VG – vegetarian- DF-dairy free
Beverages: Are not included
Adults $44 – Child 10 & under $23– Tots 2 & under $10
(menu items may be subject to change)
CALL 651-436-8883 FOR RESERVATION

New Year's Eve Dining December 31 2026
2026-12-31 16:00 - 22:00 | MN
Ring in the New Year at the The Historic Afton House Inn
Celebrate Dining in the Wheel Room, CURRENT Restaurant and Bar
or Swirl Wine Bar. Live Music will be in CURRENT Restaurant from 7pm-Midnight

For Reservations Call 651-436-8883

Book a Room with a Jacuzzi and Fireplace and stay the night.

Appetizers
Duck Bacon Wontons
cream cheese, corn, bell peppers, blackberry sauce
Walleye Cakes
(2) cakes with organic garden greens, lemon aioli, pineapple salsa
Gouda Fondue
Chicken, ciabatta, apple, fine herbs
Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese,
genoa salami, prosciutto, crackers, meze olives

Soup (cup)
Butternut Squash Bisque
House made Seafood Chowder
Tomato Basil Bisque
Side Salads
Poppy Salad – Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad – organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette

Pasta/Risotto
Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken with shrimp
Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken with shrimp
Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano

Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs
Butternut Squash Ravioli
pasta pillows filled with butternut squash, browned butter, spinach,
parmesan cheese

Chef’s Features
Lobster Tail
Two 5oz freshwater lobster tails served with saffron drawn butter
with four cheese au gratin and seasonal vegetable
Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with four cheese au gratin and seasonal vegetable

House Specialties
Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen by Chef Sam)
with shallots, mushrooms, Dijon mustard, Maître d’ butter,
flamed with brandy and finished with demi-glace, skin on mashed potato.
Braised Short Rib
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable
Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée

Entrees
Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus
Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable
Creamy Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta
10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus

House Made Desserts
Apple Crisp with Vanilla Bean Ice Cream
White Chocolate Raspberry Cheesecake
Flourless Chocolate Torte with Raspberry Sauce
Vanilla Bean Crème Brulee
