BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Historic Afton House Inn - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Historic Afton House Inn
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191130T184500
DTEND;TZID=UTC:20191130T210000
DTSTAMP:20260404T130627
CREATED:20191126T194706Z
LAST-MODIFIED:20191126T194805Z
UID:1150-1575139500-1575147600@aftonhouseinn.com
SUMMARY:Pockets of Joy - Comedy in the Chaos
DESCRIPTION:Saturday\, November 30th \nPockets of Joy – Comedy in the Chaos \nJoin us of an amazing night of great food and laughters.\n6:45pm Seating\n7pm Dinner – 7:30pm Show\n$49.95/person plus tax and Service Fee \n  \n \nDinner Menu\nCaesar Salad\nGreen Beens and Carrots\nMashed Potatoes\nChicken Parmesan\nHousmade Meat Lasagna\nMostaccioli\nRolls & Butter\nTiramisu Dessert – Served \n  \nYou’re Performers:  \nRoxane Battle \nRoxane Battle is a veteran television journalist\, author and mom. Her award-winning memoir\, Pockets of Joy: Deciding to Be Happy\, Choosing to Be Free (Whitaker House 2017)\, became an Amazon best-seller in multiple categories. www.roxanebattle.com \nFollowing her successful television news career as an anchor and reporter at the Minneapolis NBC affiliate KARE-TV\, Roxane now works as a creative consultant and contributing host on The Jason Show on FOX9-TV.  She is a nationally sought-after speaker\, frequently delivering keynotes on the topics of finding joy\, navigating life transitions and work-life merge. \n  \nTiffany Norton \nTiffany Norton is winner of the 2016 People’s Choice Award for Best Local Comic by City Pages Magazine. Originally from St. Paul\, MN\, she is currently a touring stand-up comedian\, Radio Personality/Traffic Reporter and Executive Producer of the award winning\, Moon and Staci Show on KS95-FM 94.5 in Minneapolis. www.tiffanynorton.com \nMiss Shannan\nMiss Shannan Paul is a nationally touring comedian\, Radio and Television host\, plus she is a Social Instigator. She has appeared on “Nick Mom’s Night Out\,”  “Laughs TV” and Hulu.  She regularly brings her wit\, whimsy and pop culture expertise to Twin Cities television as part of “The Jason Show.”  Plus\, hear Miss Shannan on MyTalk 107.1\, and her podcasts called “Be Our Geek” and “Enthusiastic Women.”   www.missshannan.com
URL:https://aftonhouseinn.com/event/pockets-of-joy-comedy-in-the-chaos/
ORGANIZER;CN="Dan Jarvis":MAILTO:info@aftonhouseinn.cm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191122T183000
DTEND;TZID=UTC:20191122T210000
DTSTAMP:20260404T130627
CREATED:20191107T224440Z
LAST-MODIFIED:20191108T020121Z
UID:1140-1574447400-1574456400@aftonhouseinn.com
SUMMARY:Northern Itlalian Wine Dinner
DESCRIPTION:Northern Italian Wine Dinner \nFriday November 22\, 2019 \nReception starts @6:30  |  First Course @7pm \n8-Course Dinner\nPaired with 5 wines plus Venetian Reception Cocktail\nAperitivo\nOlives\, hazelnut\, Grana Padano with Spritz Veneziano \nAntipasti\nVenetian Bruschetta – sun dried tomato butter\, Asiago\, olive oil\, basil\nWine Pairing: Renato Ratti “Battaglione” Barbera d’Asti – Piedmont\, Italy \nPrimi\nPappardelle Bolognese – grape tomato\, Grana Padano\, fresh herbs\nWine Pairing: Renato Ratti “Ochetti” Nebbiolo – Langhe\, Piedmont\, Italy \nSecondi\nStuffed Porchetta – sage\, rosemary\, dill-fingerling potato\, green bean\, fennel-peppercorn sauce\nWine Pairing: Allegrini Valpolicella – Veneto\, Italy \nInsalata\nApple\, kale\, pomegranate vinaigrette\nWine Pairing: Pieropan Soave Classico – Veneto\, Italy \n Formaggi E Frutta\nFontina\, Gorgonzola\, strawberry\, pear \n Dolce\nZabaglione\, berries\, mint\nWine Pairing: La Marca Prosecco Luminore DOCG – Veneto\, Italy \n Caffé Americano \nRESERVATIONS CALL 651-436-8883  \n$70 per person + tax and 20% staff service charge
URL:https://aftonhouseinn.com/event/northern-itlalian-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
ORGANIZER;CN="Dave Jarvis":MAILTO:dan@aftonhouseinn.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191026T110000
DTEND;TZID=UTC:20191026T140000
DTSTAMP:20260404T130627
CREATED:20191009T194010Z
LAST-MODIFIED:20191009T194010Z
UID:1129-1572087600-1572098400@aftonhouseinn.com
SUMMARY:Afton Trick or Treat Trail
DESCRIPTION:Bring the Ghosts and Gobblins and Witches to Afton for its annual Trick or Treat Trail \nActivities and Treats at all the shops \nSaturday\, October 26 \n11am – 2pm \n 
URL:https://aftonhouseinn.com/event/afton-trick-or-treat-trail/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190726T184500
DTEND;TZID=UTC:20190726T210000
DTSTAMP:20260404T130627
CREATED:20181019T160947Z
LAST-MODIFIED:20190711T174814Z
UID:699-1564166700-1564174800@aftonhouseinn.com
SUMMARY:Comedy Dinner Show Featuring Scott Hansen - MN Comedian of the Year
DESCRIPTION:Friday\, July 26th\, 2019 \nScott Hansen – MN Comedian of the YEAR\nTim Cavanaugh – Featured on Showtime\, NBC\, HBO\, Comedy Central\nCOMEDY DINNER SHOW\n\n\n \nReady to laugh hard? \nEnjoy our Beer Battered Frish Fry Buffet & Downright Hilarious Comedy Show.  Scott Hansen has made over 1 million people laugh with numerous national tv appearances.  He has appeared on HBO\, Showtime\, Comedy Central\, A & E as well as numerous radio stations including XM & Sirius Satellite Radio \n6:45pm: Seating – 7pm: Dinner\n7:30–9pm: Comedy Show \nComedy Dinner Menu \nAfton House Inn Caesar Salad\nBeer Battered Cod\nStraight Cut French Fries\nBaked Beans\nCole Slaw \nAll for just $39.95 per person (plus tax & gratuity) \nCALL 651-436-8883 For Reservations \nCash Bar Available
URL:https://aftonhouseinn.com/event/comedy-dinner-show-featuring-scott-hansen-mn-comedian-of-the-year/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190510T183000
DTEND;TZID=UTC:20190510T213000
DTSTAMP:20260404T130627
CREATED:20190409T130029Z
LAST-MODIFIED:20190502T145810Z
UID:582-1557513000-1557523800@aftonhouseinn.com
SUMMARY:Wine Dinner 5 Course - May 10th
DESCRIPTION:Join us for our May 5-Course South African Wine Dinner \nFriday\, May 10\, 2019\n6:30pm \nWine Dinner Menu \nReception\nButler passed hors d’oeuvres\nSparkling Wine \nSalad\nGigante bean\, bibb lettuce\, ricotta\, egg\nWine Pairing: HPF ‘Witbroodjie’ Semillon \nFish\nBaked Mahi Mahi\nBed of oyster and crimini mushrooms\, wilted arugula\, grape tomato\nWine Pairing: HPF ‘Posmeester’ Merlot \nIntermezzo\nMango-Banana Sorbet \nBraai\nBeef brisket and Briyani Indian rice\nWine Pairing: HPF ‘Klienboet’ Bordeaux Style’ Red Blend \nCape South Dessert\nAmarula Milk Tart\nWine Pairing: HPF ‘Bloos’ Rose’ \n$59.95 per person plus tax and gratuity \n  \n  \n  \n  \n  \n  \n 
URL:https://aftonhouseinn.com/event/south-african-wine-dinner-5-course-may-10th/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190321T080000
DTEND;TZID=UTC:20190321T170000
DTSTAMP:20260404T130627
CREATED:20190319T195452Z
LAST-MODIFIED:20190319T205123Z
UID:1042-1553155200-1553187600@aftonhouseinn.com
SUMMARY:Girls Night Out in Afton
DESCRIPTION:Join us for Girls Night Out in Afton on Thursday\, March 21st. \nHappy Hour Starts at CURRENT Restaurant from 3-6 pm \nVendors will be set up in the Hall of Swirl Wine Bar \nParty Lite Candles\nNorwex\nAuntie Kay Accessories\nDowntown Divas\nEssential Body Wear\nDoterra\nMary Kay Cosmetics\nHemp\nBubba Books \nFree Wine Tasting at Swirl Wine Bar at 5:30 pm \nFree WineO Bingo at Swirl Wine Bar – Starts at 6:30 pm – Win Prizes
URL:https://aftonhouseinn.com/event/girls-night-out-in-afton/
LOCATION:Swirl Wine Bar\, 3291 St. Croix Trail S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190118T183000
DTEND;TZID=UTC:20190118T213000
DTSTAMP:20260404T130627
CREATED:20181214T161311Z
LAST-MODIFIED:20181214T161346Z
UID:729-1547836200-1547847000@aftonhouseinn.com
SUMMARY:5-Course Italian Wine Dinner
DESCRIPTION:Northern Italian Wine Dinner\nFriday January 18\, 2019 \n5-course dinner plus hors d’oeuvres paired with 5 wines \nReception starts @6:30  |  First Course @7pm \nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \nMozzarella Insalada\nProsciutto\, roasted red pepper\, arugula\, balsamic reduction\, olive oil\, sea salt\nMaso Canali Pinot Grigio – Trentino\, Italy \nPasta Rotolo\nItalian sausage\, olive\, spinach\, pine nuts\, ricotta\, tomato basil\, fontina\nRenato Ratti “Battaglione” Barbara d’Asti – Piedmont\, Italy \nLemoncello Sorbet \nLamb Osso Buco\nRosemary\, polenta\, rapini\, natural sugo\nRenato Ratti “Ochetti” Nebbiolo – Langhe\, Piedmont\, Italy \nFlourless Chocolate Tort\nVanilla gelato\, chocolate-espresso fudge\nTenuta Polvaro Cab based Red Blend – Veneto\, Italy \n$65 per person + tax and 20% staff service charge \nReservations Required \n651-436-8883
URL:https://aftonhouseinn.com/event/5-course-italian-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T183000
DTEND;TZID=UTC:20181214T213000
DTSTAMP:20260404T130627
CREATED:20181114T203715Z
LAST-MODIFIED:20181128T154515Z
UID:709-1544812200-1544823000@aftonhouseinn.com
SUMMARY:Holiday Wine Dinner
DESCRIPTION:  \n\n\n\n\n\nHoliday Wine Dinner \nFriday\, December 14\, 2018\n6:30pm sparkling wine reception with butler passed Hors d’oeuvres\nDinner Served at 7pm \nScallops\npan reduction\, glace de poulet\, tomato\, basil chiffonade\nWine Pairing: Locations Sauvignon Blanc – Marlborough\, New Zealand \nTruffle Polenta\nbolognese\,herbs\, grana podano\, truffle oil\nWine Pairing: J Vineyards ‘Black’ Pinot Noir – Multi-Appelated\, California \nPomegranate Granita \nBison Sirloin\nbourbon-cranberry demi-glace\, roasted vegetable and cheese strudel\nWine Pairing: Clos de los Siete Red Blend – Uco Valley\, Mendoza\, Argentina \nDessert\nmixed berries\, caramel oatmeal cup\, Riesling zabaglione\nWine Pairing: J Lohr Late Harvest Riesling – Paso Robles\, California \n$59.95/person plus tax and 20% staff grautity \nReservations CALL 651-436-8883\n\n\n\n 
URL:https://aftonhouseinn.com/event/holiday-wine-dinner-2/
ORGANIZER;CN="Dan Jarvis":MAILTO:info@aftonhouseinn.cm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181116T183000
DTEND;TZID=UTC:20181116T213000
DTSTAMP:20260404T130627
CREATED:20181012T100046Z
LAST-MODIFIED:20181018T132542Z
UID:403-1542393000-1542403800@aftonhouseinn.com
SUMMARY:South Africa Wine Dinner - Nov. 16\, 2018
DESCRIPTION:South Africa Wine Dinner \n  \nFriday November 16\, 2018 \n5-course dinner plus hors d’oeuvres paired with 7 wines \nReception starts @6:30  |  First Course @7pm \n  \nHors d’oeuvre Reception \nbutler passed hors d’oeuvres and Solara Sauvignon Blanc \n  \nButterfish and Cucumber Soup \nshallots\, cucumber\, white wine\, garlic\, fresh herbs\, tomato\, crostini \nArendsig Chenin Blanc 2017 – Robertson\, South Africa \n  \nGrilled Lamb Lollipop \nfresh herbs\, roasted fingerling\, arugula\, \nArendsig Grenache 2016 – Robertson\, South Africa \n  \nPinotage Comparative    \nArendsig Pinotage 2017 ‘Batch 7’ – Robertson\, South Africa \nArendsig Pinotage 2017 ‘Batch 8’ – Robertson\, South Africa \n  \n  \nBraised Beef Short ribs \nbone in\, espresso rub\, red wine\, farro risotto \nArendsig Cabernet Sauvignon 2017 – Robertson\, South Africa \n  \nTriple Chocolate Terrine \nBlackberry compote\, crème anglaise \nArendsig Shiraz 2017 – Robertson\, South Africa \n  \n  \n$59.95 per person + tax and 20% staff service charge \nReservations Required \n $59.95 per person + Tax & Gratuity \nWine will be paired with each course
URL:https://aftonhouseinn.com/event/mediterranean-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
ORGANIZER;CN="Kathy Jarvis":MAILTO:info@aftonhouseinn.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181018T170000
DTEND;TZID=UTC:20181018T200000
DTSTAMP:20260404T130627
CREATED:20181003T121137Z
LAST-MODIFIED:20181003T175648Z
UID:577-1539882000-1539892800@aftonhouseinn.com
SUMMARY:Ultimate Girls Night Out in Afton!
DESCRIPTION:Thursday October 21\, 2018 \n5 – 8pm or later… \nThursday October 18\, 2018 Ultimate Girls Night Out. Free Wine Tasting at Swirl Wine Bar.  1/2 price appetizers at CURRENT Restaurant 3- 6 pm along with chances to win prizes. \nStay the Night for just $139.00 plus Tax.  – Call to get this special rate!  651-436-8883 \nRegister to Wine a My Pillow at Swirl Wine Bar.  Register to Win Prizes at CURRENT Restaurant.
URL:https://aftonhouseinn.com/event/ultimate-girls-night-afton-2/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
ORGANIZER;CN="Kathy Jarvis":MAILTO:info@aftonhouseinn.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180517T170000
DTEND;TZID=UTC:20180517T200000
DTSTAMP:20260404T130627
CREATED:20180222T141428Z
LAST-MODIFIED:20180222T141428Z
UID:578-1526576400-1526587200@aftonhouseinn.com
SUMMARY:Ultimate Girls Night Out in Afton!
DESCRIPTION:Thursday\, May 17 \nStop in Swirl Wine Bar and CURRENT Restaurant to win prizes and enjoy free wine tasting and appetizer specials. \n\, 2018 \n5 – 8pm or later… \nEvery Third Thursday of each month  is our Girls Night Out. We’ll of course have a complimentary wine tasting at Swirl Wine Bar\, PLUS we’ll have a fun prize game of “Heads and Tails” \nAlso\, our neighboring restaurant\, CURRENT will have 1/2 priced apps from 4 – 7pm AND register to wine prizes. \nFor the Month of May register to Win a My Pillow. (My Pillows are just the best)  \nStay the Night for just $139.00 plus Tax. Enjoy Breakfast in the morning starting at 9am. – Call to get this special rate!  651-436-8883 \nFor more details call 651-436-8883 as we get closer to the date!
URL:https://aftonhouseinn.com/event/ultimate-girls-night-afton-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T190000
DTEND;TZID=UTC:20180427T210000
DTSTAMP:20260404T130627
CREATED:20180403T191922Z
LAST-MODIFIED:20180403T192103Z
UID:609-1524855600-1524862800@aftonhouseinn.com
SUMMARY:Best of the Best 5-Course Wine Dinner
DESCRIPTION:Friday April 27th\, 2018\n5-course dinner plus hors d’oeuvres paired with 5 wines\nReception starts @6:30 | First Course @7pm \nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \nNew Zealand Quinoa Salad\nred quinoa\, spinach\, kiwi\, watermelon radish\, pickled pearl onions\, lemon berry vinaigrette\nMeiomi Pinot Noir Rosé – Monterey\, Sonoma\, & Santa Barbara\, California \nMoroccan Spiced Lamb Lollipops\nmango chutney\, spiced yogurt sauce\nJ Vineyards Pinot Noir – Monterey\, Sonoma\, & Santa Barbara\, California \nFrozen Palate Cleanser\ncucumber\, peppercorn\, agave\, gin\, pecans \nLas Vegas Strip Steak\ncracked pink peppercorn\, rosemary\, garlic parmesan fries\, white truffle butter\, ratatouille\nWild Horse Cabernet Sauvignon – Central Coast\, California \nHot Cocoa Crème Brûlée\ngraham cracker crust\, toasted marshmallows\, cocoa nib dust\, mocha espresso chantilly cream\nFrei Brothers Zinfandel – Dry Creek Valley\, Sonoma County\, California \n$59.95 per person + tax and 20% staff service charge\nReservations Required\n651-436-8883
URL:https://aftonhouseinn.com/event/best-best-5-course-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180315T170000
DTEND;TZID=UTC:20180315T200000
DTSTAMP:20260404T130627
CREATED:20171018T202523Z
LAST-MODIFIED:20180222T140904Z
UID:512-1521133200-1521144000@aftonhouseinn.com
SUMMARY:Ultimate Girls Night Out in Afton!
DESCRIPTION:Girls Night Out – March 15th\, 2018 \n  \nThursday\, March 15\, 2018 \n5 – 8pm or later… \nEvery Third Thursday of each month  is our Girls Night Out. We’ll of course have a complimentary wine tasting at Swirl Wine Bar\, PLUS we’ll have a fun prize game of “Heads and Tails” \nAlso\, our neighboring restaurant\, CURRENT will have 1/2 priced apps from 4 – 7pm AND register to wine prizes. \nFor the Month of March register to Win a My Pillow. (My Pillows are just the best)  \nStay the Night for just $139.00 plus Tax. Enjoy Breakfast in the morning starting at 9am. – Call to get this special rate!  651-436-8883
URL:https://aftonhouseinn.com/event/ultimate-girls-night-afton/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T170000
DTEND;TZID=UTC:20180223T220000
DTSTAMP:20260404T130627
CREATED:20180222T141855Z
LAST-MODIFIED:20180222T142013Z
UID:580-1519405200-1519423200@aftonhouseinn.com
SUMMARY:Friday Lent Specials!
DESCRIPTION:Reserve now for a great dining experience at the Historic Afton House Inn. \nWe will be featuring Lent Specials for Dining at the Historic Afton House Inn and Also the CURRENT restaurant and bar.
URL:https://aftonhouseinn.com/event/friday-lent-specials/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180119T183000
DTEND;TZID=UTC:20180119T213000
DTSTAMP:20260404T130627
CREATED:20180108T161535Z
LAST-MODIFIED:20180220T161727Z
UID:557-1516386600-1516397400@aftonhouseinn.com
SUMMARY:150th Anniversary Wine Dinner
DESCRIPTION:Afton House Inn’s 150th Anniversary\n5-Course Wine Dinner\n\nFriday\, January 19th\, 2018\nLimited Seating\n\n6:30pm Seating\n7pm – 1st Course Served\nReception\nPassed Horsd’oeuvres with Champagne\n\nSalad\nAfton House Inn Signature Caesar Salad \n\nMarry Hill Proprietors Reserve Chardonnay\nColumbia Valley\, WA\n\n\n\nSeafood\nShrimp Dijon Flambé\nSileni Pinot Noir ~ Hawkes Bay\, New Zealand\n\nEntree\nAfton House Inn Signature Steak Diane\nJoseph Carr Paso Robles Cabernet Sauvignon\n\nDessert\nBananas Foster Flambé\nJ Lohr Late Harvest Riesling\n$59.95 per person + Tax & Service Fee
URL:https://aftonhouseinn.com/event/150th-anniversary-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171215T183000
DTEND;TZID=UTC:20171215T210000
DTSTAMP:20260404T130627
CREATED:20170130T221247Z
LAST-MODIFIED:20180220T161928Z
UID:223-1513362600-1513371600@aftonhouseinn.com
SUMMARY:Holiday Wine Dinner
DESCRIPTION:Holiday Wine Dinner \nFriday\, December 15\, 2017\n6:30 pm sparkling wine reception with butler passed Hors d’oeuvres & Dinner Served at 7pm \nFirst Course\nOrganic Greens with Candied Pistachios\, Sunflower Sprouts & Grana Padano with Cranberry Vinaigrette\nWine Pairing: Nobilo Icon Sauvignon Blanc \nEntrée\nPeppercorn Crusted Fillet with Brandy Demi Glaze & Bacon Wrapped Lobster Tail with Braised Spinach & Creme Fraiche Potato\nWine Pairing: Joseph Carr Paso Robles Cabernet Sauvignon \nDessert\nCandy Cane Cake with Milk Chocolate\nWine Pairing: Paso Creek Zinfandel \nEach course will be paired with a fabulous wine by Dave Jarvis\, Owner and Chef Sean Dixon. \n$45 pp plus tax and 20% service fee\nCALL 651-436-8883 For Reservations
URL:https://aftonhouseinn.com/event/holiday-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171117T183000
DTEND;TZID=UTC:20171117T213000
DTSTAMP:20260404T130627
CREATED:20171026T190926Z
LAST-MODIFIED:20180220T171025Z
UID:520-1510943400-1510954200@aftonhouseinn.com
SUMMARY:6-Course Italian Wine Dinner
DESCRIPTION:6-Course Italian Wine Dinner \nFriday November 17\, 2017\n6:30pm Seating\n7pm – 1st Course Served \nReception – Passed Hors’Doeuvres \nSalad Course\nDeconstructed Caprese 3 ways – Dried\, Fresh and Pickled\nwith Fresh Mozzarella\, Arugula\, Grilled Bread and Balsamic Vinaigrette\nRuffino Orvieto Classico DOC ~ Umbria\, Italy \n Fish Course\nCorvina Seabass braised with Sicilian Olives & Orange\nPieropan Soave Classico DOC ~ Veneto\, Italy \nPasta Course\nOpen Face Lasagna with Eggplant Bolognese\nRenatto Ratti Barbera D’Asti DOCG ~ Piedmont\, Italy \nLemoncello Sorbet Intermezzo \nMain Course \nBeef Tenderloin with Gremolata\, White Bean Polenta & Marsala Demi Glaze\nBrancaia Tre Super Tuscan IGT ~ Tuscany\, Italy \nDessert \nHouse made Ferrero Rocher Chocolate\nUrlo Red Blend IGT ~ Tuscany\, Italy \n $65 per person + tax & 20% service fee
URL:https://aftonhouseinn.com/event/6-course-italian-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171019T170000
DTEND;TZID=UTC:20171019T200000
DTSTAMP:20260404T130627
CREATED:20170419T210856Z
LAST-MODIFIED:20171012T202849Z
UID:424-1508432400-1508443200@aftonhouseinn.com
SUMMARY:Girls Night Out
DESCRIPTION:Girls Night Out – October 19\, 2017 \nMini GNO Edition \n  \nThursday October 19th \n5 – 8pm or later… \nThursday October 19th Girls Night Out. Free Wine Tasting at Swirl Wine Bar.  1/2 price appetizers at CURRENT Restaurant 4- 7 pm along with Plinko game for a chance to wine prizes. \nStay the Night for just $99.00 plus Tax.  – Call to get this special rate!  651-436-8883
URL:https://aftonhouseinn.com/event/girls-night-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170420T170000
DTEND;TZID=UTC:20170420T170000
DTSTAMP:20260404T130627
CREATED:20170419T205234Z
LAST-MODIFIED:20170419T205234Z
UID:227-1492707600-1492707600@aftonhouseinn.com
SUMMARY:Ultimate Girls Night Out
DESCRIPTION:Girls Night Out – April 20th \nMini GNO Edition \n  \nThis Thursday April 20th \n5 – 8pm or later… \nThis Thursday is our mini edition of Girls Night Out. We’ll of course have a complimentary wine tasting\, PLUS we’ll have a fun prize game of “Heads or Tails” at 7pm and 8pm! \nAlso\, our neighboring restaurant\, CURRENT will have 1/2 priced apps from 4 – 7pm AND the Plinko game for a chance to win prizes \nStay the Night for just $99.00 plus Tax.  – Call to get this special rate!  651-436-8883
URL:https://aftonhouseinn.com/event/ultimate-girls-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170416T120000
DTEND;TZID=UTC:20170416T140000
DTSTAMP:20260404T130627
CREATED:20170130T214438Z
LAST-MODIFIED:20170130T215141Z
UID:218-1492344000-1492351200@aftonhouseinn.com
SUMMARY:Easter Brunch Cruise on the St. Croix River
DESCRIPTION:Easter Brunch Cruise\n 11:30AM Boarding – 12-2pm Cruise \nTreat your family to a memorable brunch on the St. Croix River.\nEnjoy a complimentary glass of champagne as your board. \nMENU\nFresh Cut Fruit Platter\nDomestic Cheeses & Crackers\nPotato Salad with Hard Boiled Egg\nPasta Salad with Crunchy Veggies\nCaesar Salad with Parmesan & Croutons\nScrambled Eggs with Wisconsin White Cheddar\nButter-Parsley Red Potatoes\nTurkey Breakfast Sausage\nSmoked Kielbasa\nSteamed Fresh Green Beans and Carrots\nFruit Filled Pancakes with Maple Syrup House\nSpiced Baked Chicken\nSlow Roasted Pot Roast with Root Vegetables & Demi-Glace\nTortilla Crusted Tilapia with Fresh Limes\nAssorted Muffins & Pastries\nChef’s Choice Desserts\nOrange Juice for kids\nCoffee for adults \nReservations:  Call 651-436-8883\nvisit our Cruise Calendar to make online reservations.
URL:https://aftonhouseinn.com/event/easter-brunch-cruise-st-croix-river/
LOCATION:St. Croix River Cruises\, 498 1st Street\, Hudson\, WI\, 54016\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170302T183000
DTEND;TZID=UTC:20170302T210000
DTSTAMP:20260404T130627
CREATED:20170130T205326Z
LAST-MODIFIED:20170208T154256Z
UID:216-1488479400-1488488400@aftonhouseinn.com
SUMMARY:5-Course BBQ BEER DINNER
DESCRIPTION:Join us at CURRENT Restaurant for our March 2nd – 5 course BBQ & Beer Dinner\npaired with a different beer selection for each course. \nCourse 1\nHardwood Smoked Chicken Wings with Carolina Style BBQ Sauce \nCourse 2\nSmoked Turkey Gumbo with white Cheddar Corn Bread \nCourse 3\nDry rub Baby back ribs with pickled red onions & Gates BBQ Sauce \nCourse 4\nSmoked Brisket with Guajillo Chile BBQ Sauce and Cowboy beans \nCourse 5\nSweet Potato Pice with Vanilla Ice cream \nPrice : $49.95/person plus tax and gratuity
URL:https://aftonhouseinn.com/event/5-course-bbq-beer-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T183000
DTEND;TZID=UTC:20170210T213000
DTSTAMP:20260404T130627
CREATED:20170127T212449Z
LAST-MODIFIED:20170207T200431Z
UID:206-1486751400-1486762200@aftonhouseinn.com
SUMMARY:5-Course Sweetheart Wine Dinner
DESCRIPTION:5-Course Sweetheart Wine Dinner\nFriday\, February 10th\n6:30 p.m. Champagne Receptioneoo with passed appetizers apetiser \n7:00 p.m. Dinner \nFirst Course\nBaked Oysters Florentine\nCharles Smith ‘Kung Fu Girl’ Riesling – Washington State\, 2015\n\nSecond Course\nPasta Napkin with Lobster\, Basil pesto & Grana Padano\nRobert Mondavi Chardonnay – Napa Valley\, CA\, 2013\n\nIntermezzo Sorbet\n\nEntree Course\nCoffee & Cinnamon dusted Filet Mignon with potato croquet\nand crisp asparagus spears\nChateau Smith Cabernet Sauvignon – Washington State\, 2014 \nDessert\nChocolate 3-ways\nFlourless Chocolate Torte\, Chocolate Mousse\, and Chocolate Truffle\nRavenswood Old Vine Zinfandel – Napa Valley\, CA\, 2014\n\n$59.95/person plus tax and 20% gratuity\nPlus\, receive a special gift from RF Moeller Jeweler
URL:https://aftonhouseinn.com/event/5-course-sweetheart-wine-dinner/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
END:VCALENDAR