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X-WR-CALNAME:The Historic Afton House Inn
X-ORIGINAL-URL:https://aftonhouseinn.com
X-WR-CALDESC:Events for The Historic Afton House Inn
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220410T170000
DTEND;TZID=UTC:20220410T200000
DTSTAMP:20260403T233918
CREATED:20220323T155603Z
LAST-MODIFIED:20220323T155725Z
UID:1734-1649610000-1649620800@aftonhouseinn.com
SUMMARY:5-Course Wine Dinner
DESCRIPTION:Pacific Coast Wine Dinner \nSunday April 10th \n5pm Reception\n5:30pm – First Course Served \nReception – Butler Passed Hors’Doeuvres & bubbles\nChef created Horsd’oeuvres and sparkling wine \nFirst Course\nCold Smoked Salmon\, Spring Peas\, Whipped Ricotta\, Fresh Mint\nWine Pairing: Maryhill Pinot Gris – Columbia Valley\, Washington \nSecond Course\nCrispy Pork Belly\, Soba Noodles\, Edamame\, Grilled Maitake Mushrooms\nWine Pairing: Siduri Pinot Noir – Willamette Valley\, Oregon \nThird Course\nStrawberry Sorbet\, Rose Hips\, Cracked Black Pepper \nFourth Course\nPetit Beef Medallions\, Celery Root + Black Truffle Puree\, Red Wine Reduction\nWine Pairing: Joseph Carr Cabernet Sauvignon – Napa Valley\, California \nFifth Course\nChocolate bread pudding\, blackberry ice cream\, warm chocolate ganache\nWine Pairing: Murphy Goode ‘Liar’s Dice’ Zinfandel – California \n$75 per person + Tax & 20% Staff Service Gratitude \nReservations 651-436-8883
URL:https://aftonhouseinn.com/event/5-course-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221126T110000
DTEND;TZID=UTC:20221126T133000
DTSTAMP:20260403T233918
CREATED:20230824T172702Z
LAST-MODIFIED:20231120T195626Z
UID:1979-1669460400-1669469400@aftonhouseinn.com
SUMMARY:Baglios Ladies Fashion Show at the Historic Afton House Inn
DESCRIPTION:Join us on Saturday\, November 25th for our Local Baglio”s of Afton Ladies Winter Fashion Show. \nSeating is at 11:00am in the Wheel Room of the Afton House Inn \nGet your new outfits for the Holidays and your New Winter Wardrobe \nEnjoy a fabulous lunch and show. \nFor tickets call Baglios direct at 651-436-1506
URL:https://aftonhouseinn.com/event/baglios-ladies-fashion-show-at-the-historic-afton-house-inn/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221220T110000
DTEND;TZID=UTC:20231217T110000
DTSTAMP:20260403T233918
CREATED:20170130T220650Z
LAST-MODIFIED:20231218T214508Z
UID:222-1671534000-1702810800@aftonhouseinn.com
SUMMARY:Christmas Dinner To Go
DESCRIPTION:Christmas is a time for family and friends.  Free up some of that precious time in order to enjoy them.\nThe Historic Afton House Inn\nand its Chef de Cuisine are once again preparing for your holiday… \nOrder by 12/21/23\nPick up 12/23/23 11am – 4pm\nCall to order your Christmas Brunch or Dinner at: 651-436-8883 \nBrunch Take Home Menu: \nBroccoli and Cheese Quiche\nSliced Ham\nFrench Toast Bake with Syrup\nCheesy Hash Browns\nFresh Fruit\nMuffins\nPackage 1 Feeds 4 guests – $109.00 – Package 2 (8 Guests)$215.00\n15% auto staff gratuity \nLunch/Dinner Take Home Menu: \nBeef Bordelaise\nCheddar Au Gratin Potatoes\nBacon Brussel Sprouts\nSage Stuffing\nHoliday Salad – Craisins\, Feta Cheese\, Candied Pecans\, Poppy Seed Dressing\nDinner Rolls \nPecan\, Pumpkin or Apple Pie\n(orders of 2 and 4 come with 2 or 4 slices of pie\, orders of 6 receive whole pie) \nReheat Instructions Included \n$79 for 2\, $159 for 4\, $239 for 6\n15% auto staff gratuity \nAdd On to your dinner: \nBottle of Conundrum Red Blend 35% off for $19.99\nBloody Mary Kit (1 Liter Zing Zang\, 1 Liter Titos\, Olives/Pickles) $45\nMimosa Kit (bottle champagne + OJ) $13\nCURRENT Old Fashioned (serves 6\, just pour on ice) $40\nHoney Glazed Ham/1lb. $10\nSliced Turkey /1lb. $10\nMashed Potatoes/1 lb.  $8\nGravy: 1/2 Quart $5\nGravy: 1 Quart $8 \nPick up is on December 23rd from 2-9pm\nHeat up instructions provided
URL:https://aftonhouseinn.com/event/christmas-dinner-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230221T183000
DTEND;TZID=UTC:20230221T213000
DTSTAMP:20260403T233918
CREATED:20211217T225707Z
LAST-MODIFIED:20230201T183941Z
UID:1692-1677004200-1677015000@aftonhouseinn.com
SUMMARY:Acoustical 5-Course Wine Dinner
DESCRIPTION:Acoustical  5-Course Wine Dinner \nTuesday\, February 21st\, 2023 \n5-course ‘global cuisine’ dinner plus hors d’oeuvres paired with 5 wines \nand Live Musical performance by Karina Kern \nReception starts @6pm  |  First Course @6:30pm \n  \nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \nBaked Brie Charcuterie\nwarm brie\, lingonberry pecan honey\, burrata\, prosciutto\,crostini\, lavosh\, meze olives\nWine Pairing: Stoller Rosé – Willamette Valley\, Oregon \nPasta\nlinguini\, mussels\, olive oil\, tomato\, basil\, garlic\, mozzarella\nWine Pairing: Siduri Pinot Noir – Santa Barbara County\, California \nInterlude\nPassionfruit Sorbet \nMain\nargentinian grilled flank steak\, chimichurri\, naan\, beurre blanc\nWine Pairing: Achaval Ferrer Malbec – Mendoza\, Argentina \nDessert\nchocolate brownie bread pudding\nWine Pairing: Ed Meades Zinfandel – Mendocino County\, California \n Coffee \n$90 per person + tax and 20% staff service charge \nReservations Required \n651-436-8883
URL:https://aftonhouseinn.com/event/acoustical-5-course-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230624T100000
DTEND;TZID=UTC:20230625T170000
DTSTAMP:20260403T233918
CREATED:20230416T091557Z
LAST-MODIFIED:20230416T142432Z
UID:414-1687600800-1687712400@aftonhouseinn.com
SUMMARY:Afton Strawberry Festival June 24 & 25\, 2023
DESCRIPTION:AFTON STRAWBERRY FESTIVAL   2023\nSat. June 24 –  10am – 5pm\nSun. June 25 – 11am – 4pm\nFresh\, locally grown strawberries!\nLive music Saturday and Sunday \n Local artisans bringing their handmade goods\, business expo\, food & live music. Activities for everyone! \nFresh\, locally grown strawberries!\nLive music Saturday and Sunday \nPresented by the Afton Area Business Association \nAfton Town Square Park \n3418 St. Croix Trail S. – Afton\, MN  55001 \n\n\n\n\n\n\n3418 St. Croix Trail South\nAfton\, MN 55001 \nThis unique community festival honors the long\, rich heritage of Strawberry crops grown in the area since the 1800’s. This Free\, 2 day\, outdoor Festival will feature a blend of Artist vendors showcasing and selling their goods\, Vintage and 2nd-Hand vendors selling re-purposed or vintage treasures and a Business Expo. Great Food\, Live Music and Fun Activities for the entire family in Afton Town Square Park. \nEnjoy Dining at CURRENT Restaurant and Bar\, Swirl Wine Bar and make a night of it by staying at the Historic Afton House Inn\nPatio open at CURRENT and Swirl Wine Bar. \nReservations – Call 651-436-8883
URL:https://aftonhouseinn.com/event/strawberry-festival-afton/
LOCATION:Afton Town Square Park\, 3418 St. Croix Trail S.\, Afton\, 55001
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230702T080000
DTEND;TZID=UTC:20230702T170000
DTSTAMP:20260403T233918
CREATED:20230416T152003Z
LAST-MODIFIED:20230416T152809Z
UID:1881-1688284800-1688317200@aftonhouseinn.com
SUMMARY:July 2nd Chicken n Ribs Fireworks Dinner Cruise (Hudson)
DESCRIPTION:2nd  of July Fireworks / Chicken n Rib Dinner Cruise with St. Croix River Cruises ( Hudson Fireworks) \nSavor the beauty and romance of the Scenic St. Croix River.​Enjoy a fabulous dinner  and evening.\n​Menu:  BBQ Ribs and Baked Chicken with Herbs.  Penne Pasta with Red Sauce.  Chef;s Seasonal Vegetable – Tomato\, Cucumber & Fresh Mozzarella Salad\, Caesar Salad\, Italian Cold Pasta Salad.  Rolls and Butter Coffee and Chef’s Dessert Choice.  $55 Adults – $39 Child 3-10 and Tots $19 2 & under.\n​Call 651-436-8883 or online at www.StCroixRiverCruises.com \nBoarding is at 7:15pm at the Hudson City Docks\, Hudson WI.  Please allow extra time to get parked and to walk to the boat as there are events going on in Hudson.\nHudson WI Fireworks \nYou can click on the parking map once your confirmation is emailed to you.\n10 minutes drive from Afton House Inn if you are staying at the Inn.\nReservations are required.
URL:https://aftonhouseinn.com/event/july-2nd-hudson-fireworks-and-dinner-cruise/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230923T100000
DTEND;TZID=UTC:20230923T170000
DTSTAMP:20260403T233918
CREATED:20230824T100031Z
LAST-MODIFIED:20230824T165019Z
UID:415-1695463200-1695488400@aftonhouseinn.com
SUMMARY:Art in the Park - Saturday & Sunday\, September 23rd & 24th 2023
DESCRIPTION:Local Artists & Makers\, Live Music\, Great Food\, Wine & Beer Garden\,  & Much More! \n Afton Art in the Park 2023\nSat.  Sept. 23rd / 10am – 5pm\nSun. Sept. 24th / 11am – 4pm\nWe invite you to visit the charming St. Croix River town of Afton\, MN on September 23rdt & 24th\, 2023. The 45th Annual two day outdoor fine arts and makers market takes place in Afton’s quaint\, Town Square Park with over 90 vendors showcasing fine arts\, pottery\, woodwork\, jewelry\, photography\, sculpture\, fiber and more. Plus great food and 2 days of live music!\n\nSwirl Wine Bar will be having music outside on the patio.\nCURRENT Restaurant – Special Menu\nAfton House Inn – Fine Dining will open at 5pm on Saturday. \n\n ATM located at the CURRENT Restaurant\n\n\n\n\n\nWine & Beer Garden in Town Square Park is hosted by Afton Museum. All proceeds benefit Afton Historical Museum\nThe Business Expo is located on St. Croix Trail\, along the boulevards.\nBe sure to visit Afton’s unique shops and restaurants\, open for business during the event.\nAfton\, MN is located 4.5 miles south of I-94 on St. Croix Trail (C.R. 18).\nTake Exit #258 off I94 and head south 4.5miles \n\nLive Music Afton Art in the Park 2023\n2 days of Live Music
URL:https://aftonhouseinn.com/event/art-park-2022/
LOCATION:Afton Town Square Park\, 3418 St. Croix Trail S.\, Afton\, 55001
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231118T100000
DTEND;TZID=UTC:20231118T150000
DTSTAMP:20260403T233918
CREATED:20230823T091614Z
LAST-MODIFIED:20231023T173159Z
UID:1678-1700301600-1700319600@aftonhouseinn.com
SUMMARY:Afton Holly-Day Market Saturday November 18th 2023
DESCRIPTION:Afton Holly-Day at the Historic Afton House Inn\nEvent is held in the Wheel Room of the Inn \nSaturday\, November 18th\, 2023 \n10:00 am- 3:00 pm \nGet a Start on your 2023 Holiday Shopping and help support small businesses! \nAfton House Inn \n3291 St. Croix Trail S. \nAfton\, MN  55001 \n651-436-8883 for more information\nEvent will take place at the Afton House Inn
URL:https://aftonhouseinn.com/event/afton-holly-day-market/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231216T180000
DTEND;TZID=UTC:20231216T210000
DTSTAMP:20260403T233918
CREATED:20231103T113019Z
LAST-MODIFIED:20231129T181722Z
UID:1161-1702749600-1702760400@aftonhouseinn.com
SUMMARY:Holiday Wine Dinner
DESCRIPTION:Holiday Wine Dinner \nSaturday\, December 16th\, 2023 \nHosted by owner/sommelier Dave Jarvis and chef Sam\nat the Historic Afton House Inn’s Wheel Room \n6pm Hors d’oeuvres & Sparkling Wine Reception begins \n  \nHors d’oeuvres \nphyllo\, brie\, lingonberry jam\, candied pecan fig\, gorganzola\, crostini\nWine Pairing: Wycliff Sparkling Poinsettia – California \nLobster Primi \nrisotto\, lobster\, saffron\, zucchini\, grana padano\nWine Pairing: Chehalem Three Vineyard Pinot Gris – Willamette Valley\, Oregon \nChop \nLamb lollipop\, rosemary\, garlic\, cherry gastrique\, farro\, cremini\, arugula chiffonade\nWine Pairing: Stoller Pinot Noir – Willamette Valley\, Oregon \nPomegranate Sorbet \nMain \nespresso berbere braised beef short rib\, truffle polenta\, spinach\, red wine demi\, micro greens\nWine Pairing: Achaval Ferrer ‘Quimera’ – Mendoza\, Argentina \nDessert \nmocha crème brulee\, crushed candy cane\nWine Pairing: Murphy Goode ‘Liars Dice’ Zinfandel – California \nCoffee \n\n$90 pp plus 20% service fee.  Reservations 651-436-8883\nWant to say the night?  40% off Jacuzzi / Fireplace hotel room with wine dinner reservations \ncall for Reservations  651-436-8883
URL:https://aftonhouseinn.com/event/5-course-holiday-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240509T110000
DTEND;TZID=America/Chicago:20240509T160000
DTSTAMP:20260403T233918
CREATED:20230415T083008Z
LAST-MODIFIED:20260105T162510Z
UID:1225-1715252400-1715270400@aftonhouseinn.com
SUMMARY:Mother's Day To Go 2025
DESCRIPTION:Mother’s Day To Go!\n \n\nTake Out Breakfast –  Lunch/Dinner To Go\nCALL 651-436-8883 for Reservations or  to place your to go order \nOrders to go be placed by Noon on Friday\, May 9th\nSaturday Pick up from 11am – 4 pm\nAll Hot Items will have reheat instructions \nBreakfast/Brunch Package for 4 $89.00\nQuiche – House Made – 10”\nBacon\, Broccoli and Cheddar Cheese Quiche\nSliced Ham – 1lb.\nFrench Toast Bake with Maple Syrup\nFresh Fruit\nDanish\nCheesy Hash Browns \nMimosa Kit:\nIncludes Bottle of  Wycliff Brut Champagne and 10 Oz. Orange Juice   $17 \nBloody Mary Kit:\nCURRENT Bloody Mary Mix\, Celery Salt\, Pickles & Olives and Tito’s Vodka $46 \n\nLunch/Dinner Package for 2 – $49 or 4 -$98 \nLinguine Caprese with Chicken\nLight Olive Oil\, White Wine\, Cherry Tomatoes\,  Basil\, Garlic Sauce with Fresh Mozzarella Cheese and Chicken\nGreen Bean Almondine\nDinner Rolls \nBeef Bordelaise Package\nSliced Beef with Bordelaise Sauce\nGreen Bean Almondine\nRed Skin on Mashed Potatoes\nDinner Rolls \nAdditions: \n Caesar Salad for 4 $18\n(Fresh Cut Romaine\, Caesar Dressing\, Croutons\, Parmesan)\nMashed Potatoes 1 Quart $12\nPecan or Apple Pie $ 16 \nOff Sale Wine and Beer available \nOrders to be placed by Noon on Friday May 9\nSaturday\, May 10 Pick up from 11am – 4 pm 651-436-8883
URL:https://aftonhouseinn.com/event/mothers-day-brunch-or-lunch-dinner-to-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T180000
DTEND;TZID=UTC:20250111T210000
DTSTAMP:20260403T233918
CREATED:20221109T053011Z
LAST-MODIFIED:20260110T173449Z
UID:1684-1736618400-1736629200@aftonhouseinn.com
SUMMARY:January 11\, 2025 Dueling Chefs Wine Dinner
DESCRIPTION:Dueling Chefs Wine Dinner \nSaturday January 11th\, 2025 \n5-course dinner plus hors d’oeuvres paired with 5 wines \nReception starts @6:00  |  First Course @6:30pm \nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \n Jicama crab salad\nJicama\, dragon fruit\, king crab\, avocado\, wasabi\, sesame rice crisp\nMatanzas Creek Chenin Blanc – California \nPasta Nero\nSquid ink angel hair pasta\, rock shrimp\, garlic\, roasted tomato\, umami\, citrus micro greens\nStoller Pinot Noir – Dundee Hills\, Willamette Valley\, Oregon \nSorbet \nArgentine Flank steak\nArgentine grilled flank steak\, chimichurri\, naan\, beurre blanc.\nAchaval Ferrer Malbec – Mendoza\, Argentina \nRumChata Bread Pudding\nBread pudding\, rumchatta\, Ghirardelli white chocolate\, macadamia dust\nWarre’s Otima 10-year Tawny Port + Mini Port Old Fashioned \nStarring Chef Sam Rodenburg + Chef Ryan Kaliher\n \n$89 per person + tax and 20% staff service charge \nReservations Required \n651-436-8883 \n*Wines subject to change and will be confirmed by January 2nd \nWant to say the night?  Book a Room with a beautiful Fireplace and Jacuzzi.
URL:https://aftonhouseinn.com/event/january-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250212T180000
DTEND;TZID=UTC:20250212T210000
DTSTAMP:20260403T233918
CREATED:20250130T134633Z
LAST-MODIFIED:20250130T194714Z
UID:1189-1739383200-1739394000@aftonhouseinn.com
SUMMARY:Sweetheart Wine Dinner
DESCRIPTION:5-Course Sweetheart Wine Dinner\nWednesday\, February 12th\, 2025 \n                                                                                                                                    At The Historic Afton House Inn’s Wheel Room \n6:00 pm Seating / Reception with Passed Hors D’oeuvres \n1st Course served approximately 6:30pm \nReservation Required Event – Call 651-436-8883 \n6pm Reception\nbutler passed horsd’oeuvres & sparkling wine \nBaked Brie Charcuterie\nwarm brie\, lavender infused honey\, fig chutney\, prosciutto\, crostini\, lavosh\, roasted almonds\nWine Pairing: Chateau d’Esclans ‘Whispering Angel’ Rose’ – Provence\, France \nLobster Arancini & Risotto Duo\nlobster\, saffron\, risotto\, grana padano\, panko\nWine Pairing: J Vineyards Estate Pinot Gris – Russian River Valley\, Sonoma\, California \nPassion fruit Sorbet Intermission \nParisian Filet Mignon\ntenderloin filet\, asparagus hashbrowns\, béarnaise\, eiffel tower-spiral leeks\, love\nWine Pairing: Force & Grace Cabernet Sauvignon – Paso Robles\, California \nLovers Chocolate\nflourless chocolate torte\, warm hazelnut anglaise\, fresh raspberries\, honey-cognac infused whip cream\nWine Pairing: Ancient Peaks ‘Santa Margarita Ranch’ Zinfandel – Paso Robles\, California \n$99 per person + 20% Staff Service Gratitude \nReservations Call: 651-436-8883 \n  \n                                                                                                                                                  **Wines may be subject to change  \n 
URL:https://aftonhouseinn.com/event/sweet-heart-wine-dinner-feb-10-2024/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
ORGANIZER;CN="Dave Jarvis":MAILTO:dan@aftonhouseinn.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250314T190000
DTEND;TZID=UTC:20250314T213000
DTSTAMP:20260403T233918
CREATED:20170221T180520Z
LAST-MODIFIED:20260216T191034Z
UID:379-1741978800-1741987800@aftonhouseinn.com
SUMMARY:Fish Fry & Comedy Show Featuring John Bush
DESCRIPTION:Friday\, March 14th\, 2025 \nComedy Fish Fry Dinner Event \n  \nReady to laugh hard? \nEnjoy All You Can Eat Hand Beer Battered Cod Filets & downright Hilarious Comedy Show\nFeaturing  Comedian Tiffany Norton\nknown for appearances on HBO\, Comedy Central\, as well as sketches on Late Night with Conan O’Brien\n6:45pm: Seating\n7pm: Dinner\n7:30–9pm: Comedy Show \nComedy Dinner Menu \nAfton House Inn Caesar Salad\nCole Slaw\nBaked Beans\nStraight Cut French Fries\nBeer Battered Cod\nAll for just $44.95 per person (plus tax & 20% Service Fee) \nCALL 651-436-8883 For Reservations \nCash Bar Available
URL:https://aftonhouseinn.com/event/fish-fry-comedy-show-featuring-tiffany-norton/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T183000
DTEND;TZID=UTC:20250426T210000
DTSTAMP:20260403T233918
CREATED:20250408T211126Z
LAST-MODIFIED:20250408T211126Z
UID:2302-1745692200-1745701200@aftonhouseinn.com
SUMMARY:Spring 5-Course Wine Dinner
DESCRIPTION:Saturday\, April 26th\, 2025\n5-Course Dinner plus hors d’oeuvres paired with 5 wines\nHosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg and former chef Ryan Kaliher\nat the Historic Afton House Inn\nHors d’oeuvres & Sparkling Wine Reception begins at 6pm\n6:30pm – First Course Served \nWine Dinner Menu\nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and sparkling wine \nScallop Crudo\nsea scallop\, grapefruit emulsion\, microgreens\, crispy rice\nWine Pairing: Montinore Pinot Gris – Willamette Valley\, Oregon \nWild Mushroom Risotto + Shrimp Boulettes\narborio\, shitake\, cremini\, maitke\, love + jasmine rice boulettes\, minced shrimp\, grana podano\, spices\, remoulade\nWine Pairing: Directors Cut Pinot Noir by Francis Ford Coppola – Sonoma Coast\, CA \nSorbet Intermezzo \nGrilled Lamb Lollipops\n5-potato mash\, bing cherry demi-glace\, parsley salad\nWine Pairing: First Sight Cabernet Sauvignon – Paso Robles\, California \nSalted Carmel Budino\nbutterscotch\, pure maple syrup\, sea salt\nWine Pairing: Warre’s Otima 10-year Tawny Port \n$99 per person + 20% staff service gratitude \nWant to stay the night? 50% off Jacuzzi / Fireplace hotel room \nwith wine dinner reservations. Must call 651-436-8883 for reservations
URL:https://aftonhouseinn.com/event/spring-5-course-wine-dinner/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251206T090000
DTEND;TZID=UTC:20251206T110000
DTSTAMP:20260403T233918
CREATED:20241204T151310Z
LAST-MODIFIED:20251201T185008Z
UID:225-1765011600-1765018800@aftonhouseinn.com
SUMMARY:Breakfast with Santa 9-11am
DESCRIPTION:Breakfast with Santa\nSaturday\, December 6th\, 2025 \nCALL 651-436-8883 for Reservations \nOne of Santa’s first stops this year is at the\nHISTORIC AFTON HOUSE INN \nHe’ll be here again in order to enjoy\nour delicious breakfast buffet in the Winter Wonderfully Decorated Wheel Room & Pennington Room \nBuffet Menu:\nFresh Fruit\nPastries & Muffins\nFrench Toast Sticks\nCheesey Hashbrowns\nScrambled Eggs & Egg Strata\nKielbasa & Sausage Links\nOrange Juice & Coffee \n                                                Cash Bar available for adult beverages\nAdults $19.95 – Children 5-10 $14.95 and 4- Under $8.95 \n                                                                                    ~PLUS~\n                                                                     Bring your own camera and take a photo of your child with Santa!\nMany more activities throughout Afton.\n                                                                      FREE Trolly Ride in downtown!\nPlease Call 651-436-8883 for reservations
URL:https://aftonhouseinn.com/event/breakfast-santa-9-11am/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251219T180000
DTEND;TZID=UTC:20251219T210000
DTSTAMP:20260403T233918
CREATED:20251208T174051Z
LAST-MODIFIED:20251208T174109Z
UID:2457-1766167200-1766178000@aftonhouseinn.com
SUMMARY:Holiday Wine Dinner
DESCRIPTION:Holiday Wine Dinner \nFriday\, December 19th \n \n  \n5-Course Dinner plus hors d’oeuvres paired with 5 wines\nHosted by owner/sommelier Dave Jarvis and chef Sam Rodenburg\nat the Historic Afton House Inn \nHors d’oeuvres & Sparkling Wine Reception begins at 6pm \n6:30pm – First Course Served\nHors d’oeuvre Reception\nbutler passed hors d’oeuvres and Wycliff Champagne Poinsettia \nWinter Green Salad\ncaramelized roasted pears\, crubled goat cheese\, candied pecans\,\ndried cranberries\, champagne vinaigrette\nWine Pairing: Contacto Albarino – Vinho Verde – Portugal \nCornish Game Hen\n9oz cornish game hen\, orange rosemary glaze\, parsnip puree\nWine Pairing: Cloudline Pinot Noir – Willamette\, Oregon \nInterlude\nChristmas Sorbet \nBraised Beef Short Rib\nespresso berbere beef short rib\, truffle polenta\, candied carrots\, red wine demi\, micro greens\nWine Pairing: DOUGH Cabernet Sauvignon – North Coast\, CA \nDessert\nChocolate Coated Black Cherry Poached\nWine Pairing: Rabetllat i Vidal Cava Brut – Catalonia Spain \n$90 pp plus tax and 20% service fee\nReservations 651-436-8883 \nWant to stay the night? 30% off Jacuzzi / Fireplace hotel room \nwith wine dinner reservations. Must call 651-436-8883 for reservations
URL:https://aftonhouseinn.com/event/holiday-wine-dinner-3/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251223T110000
DTEND;TZID=UTC:20251223T160000
DTSTAMP:20260403T233918
CREATED:20231120T180811Z
LAST-MODIFIED:20251209T170418Z
UID:2031-1766487600-1766505600@aftonhouseinn.com
SUMMARY:Christmas Brunch\, Lunch\, and Dinner To Go
DESCRIPTION:Order by 12/21/25\nPick up 12/23/25 11am – 4pm\nCall to order your Christmas Brunch or Dinner at: 651-436-8883 \nBrunch Take Home Menu: \nBroccoli and Cheese Quiche\nSliced Ham – GF\nFrench Toast Bake with Syrup\nCheesy Hash Browns – GF\nFresh Fruit – GF\nBlueberry Muffins\nPackage 1 Feeds 4 guests – $109.00 – Package 2 (8 Guests)$209.00\n20% auto staff gratuity \nLunch/Dinner Take Home Menu: \nBeef Bordelaise – GF\nCheddar Au Gratin Potatoes – GF\nBacon Brussel Sprouts – GF\nSage Stuffing\nHoliday Salad – Craisins\, Feta Cheese\, Candied Pecans\, Poppy Seed Dressing – GF\nDinner Rolls \nPecan\, Pumpkin or Apple Pie\n(orders of 2 and 4 come with 2 or 4 slices of pie\, orders of 6 receive whole pie) \nReheat Instructions Included \n$79 for 2\, $159 for 4\, $239 for 6\n20% auto staff gratuity \nAdd On to your dinner: \nBottle of Conundrum Red Blend 35% off for $19.99\nBloody Mary Kit (1 Liter Zing Zang\, 1 Liter Titos\, Olives/Pickles) $45\nMimosa Kit (bottle champagne + OJ) $13\nCURRENT Old Fashioned (serves 6\, just pour on ice) $40\nSliced Honey Glazed Ham/1lb. $14\nSliced Turkey /1lb. $14\nMashed Potatoes/1 lb.  $8\nGravy: 1/2 Quart $6\nGravy: 1 Quart $9
URL:https://aftonhouseinn.com/event/christmas-brunch-or-dinner-to-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T180000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260403T233918
CREATED:20260110T173935Z
LAST-MODIFIED:20260110T174007Z
UID:2477-1769191200-1769202000@aftonhouseinn.com
SUMMARY:5-Course Italian Wine Dinner
DESCRIPTION:  \nItalian Wine Dinner\nat the Historic Afton House Inn\n5-Courses + hors d’oeuvres hosted by owner Dave Jarvis & Chef Sam\n6pm reception\n6:30pm 1st Course\nFriday January 23rd\, 2026 \nMENU \n6pm Butler passed hors d’oeuvres & Prosecco Reception \nCioppino\ncod\, mussels\, shrimp\, scallop\, fennel\, white wine tomato broth\nWine Pairing: Torre Rosazzo Friulano – Friuli\, Italy \nChicken Saltimbocca\nairline breast\, prosciutto\, fontina cheese\, sage\, brown butter gnocchi\nWine Pairing: Certosa di Beriguardo Chiani ‘MAMA’ – Tuscany\, Italy \nLemocello Sorbet \nBeef Tenderloin\nroasted tenderloin\, wild mushroom – gorgonzola risotto\nWine Pairing: Certosa di Beriguardo Chianti Classico – Tuscany\, Italy \nChocolate Budino\nchocolate budino\, chantilly cream\, chocolate blossom curls\nWine Pairing: Brancaia TRE Super Tuscan – Tuscany\, Italy \n$95 per person + 20% staff service gratitude \nWant to stay the night? 50% off Jacuzzi / Fireplace hotel room\nwith wine dinner reservations. \nReservations Call\n651-436-8883
URL:https://aftonhouseinn.com/event/5-course-wine-dinner-2/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T180000
DTEND;TZID=UTC:20260212T210000
DTSTAMP:20260403T233918
CREATED:20171228T085616Z
LAST-MODIFIED:20260130T194414Z
UID:550-1770919200-1770930000@aftonhouseinn.com
SUMMARY:Sweetheart Wine Dinner February 12\, 2026
DESCRIPTION:  \n\n\n\n\n\n\n\n\nValentine Tableside Demonstration  \nWine Dinner \nThursday February 12th \n\nHosted by owner / sommelier Dave Jarvis & Chef Sam Rodenburg\nat the Historic Afton House Inn\, main dining room \n6-course dinner with cooking demonstrations paired with 5 wines  \nReception Begins @ 6pm | First Course @ 6:30pm \nRESERVATIONS CALL 651-436-8883 \nWine Dinner Menu \nHors d’oeuvre Reception\nShrimp Dijon Crostini\nWine Pairing: Contacto Alvarinho – Vinho Verde\, Portugal \nSalad\nAfton House Inn Signature Tableside Caesar Salad\nWine Pairing: Alexakis Assyrtiko – Crete\, Greece \nPasta\nFettucine Carbonara\nWine Pairing: Austin Chardonnay – Paso Robles\, California \nBlueberry-Lavender Sorbet  \nMain\nSteak Diane\nWine Pairing: Board Trak Racer ‘The Vincent’ Red Blend – Washington  \n Dessert\nCherries Jubilee Flambé\nWine Pairing: Warre’s Otima 10-year Tawny Port – Porto\, Portugal \n$95 per person + Tax & 20% Staff Service Gratitude \n\nWant to stay the night? \n50% off Jacuzzi / Fireplace hotel room with wine dinner reservations. \nMust call 651-436-8883 for reservations
URL:https://aftonhouseinn.com/event/sweet-heart-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T160000
DTEND;TZID=UTC:20260215T220000
DTSTAMP:20260403T233918
CREATED:20170130T204741Z
LAST-MODIFIED:20260206T143821Z
UID:215-1770998400-1771192800@aftonhouseinn.com
SUMMARY:Valentines Dining & Jacuzzi/Fireplace Suites
DESCRIPTION:Live music by the talented solo vocalist/musician\, Christina Kowalchyk in the Wheel Room from 6-9pm on 2/14/26 \nValentines Weekend Menu  \nFebruary 13 – February 15th\, 2026\n \nFor Reservations Call 651-436-8883 \nBook a Room with a Jacuzzi and Fireplace and stay the night. \nAppetizers \nDuck Bacon Wontons  \ncream cheese\, corn\, bell peppers\, blackberry sauce \nGouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nMussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n  \nSoup (cup)\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad\nOrganic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad\norganic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \n                                                                   \nChef’s Features \n Lobster Tail\nTwo 5-oz freshwater lobster tails served with saffron drawn butter\nwith skin on mashed potatoes and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with skin on mashed potatoes and seasonal vegetable \nSteamed Alaskan Snow Crab\n1 pound served with drawn butter\, lemon\, and our house made garlic cheddar biscuit \nAdd a half pound of Snow Crab to your entrée \nAdd a 5oz North Atlantic Lobster Tail with Saffron drawn butter to your entrée \n                                           \n\nHouse Specialties \n\nBraised Short Rib\ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable\n \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon\n(Prepared in the kitchen by Chef Sam)\nshallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,\nflamed with brandy\, finished with demi-glace\, skin on mashed potato and grilled asparagus\n                                                                                                 \n                               \nEntrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef\nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus \n                                                                                                           \n         House Made Desserts \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee  \n\nCelebrate Valentine’s Day with an Unforgettable Escape \nNot sure how to celebrate Valentine’s Day? Let us inspire you to treat your partner to a romantic getaway.\nWhether you’re dreaming of a boutique retreat\, an exciting city break\, or an intimate night away\, we have the perfect destination for you. \nSurprise your sweetheart with a stay in one of our luxurious Jacuzzi and fireplace suites\, then enjoy an exquisite dinner at the renowned Afton House Inn fine dining room.\nElevate your evening by adding a romance package or indulging in a relaxing massage and spa experience together. \nBook your romantic escape today and create memories that will last a lifetime.
URL:https://aftonhouseinn.com/event/valentines-dining-jacuzzifireplace-suites/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T190000
DTEND;TZID=UTC:20260313T213000
DTSTAMP:20260403T233918
CREATED:20260216T190855Z
LAST-MODIFIED:20260216T191124Z
UID:2496-1773428400-1773437400@aftonhouseinn.com
SUMMARY:Comedy Fish Fry Featuring Comedian John Bush 3/13/26
DESCRIPTION:Friday\, March 13th\, 2026 \nComedy Fish Fry Dinner Event \n \nReady to laugh hard? \nEnjoy All You Can Eat Hand Beer Battered Cod Filets & downright Hilarious Comedy Show\nFeaturing  Comedian John Bush– known for appearances on HBO\, Comedy Central\, as well as sketches on Late Night with Conan O’Brien\n6:45pm: Seating\n7pm: Dinner\n7:30–9pm: Comedy Show \nComedy Dinner Menu \nAfton House Inn Caesar Salad\nCole Slaw\nBaked Beans\nStraight Cut French Fries\nBeer Battered Cod\nAll for just $44.95 per person (plus tax & 20% Service Fee) \nCALL 651-436-8883 For Reservations \nCash Bar Available
URL:https://aftonhouseinn.com/event/comedy-fish-fry-featuring-comedian-john-bush-3-13-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T090000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260403T233918
CREATED:20230824T103505Z
LAST-MODIFIED:20260327T005307Z
UID:1479-1775379600-1775408400@aftonhouseinn.com
SUMMARY:Easter Brunch Buffet 9am-5pm and EASTER Breakfast TO GO! 2026
DESCRIPTION:Sunday\, April 5\, 2026\n9am-5pm \nEaster Brunch Buffet\n \nAssorted Domestic Cheese and Crackers\nCharcuterie Assortment with Marinated Olives GF\nAssorted Fresh Fruits and Berries GF\nRoasted Vegetables with Romesco Aioli GF\nShrimp Cocktail GF\nSmoked Salmon GF\nDeviled Eggs with Paprika GF \nAfton House Inn Caesar Salad with Parmesan Croutons GF\nItalian Pasta Salad\n\nCage Free Scrambled Eggs GF\nTraditional Eggs Benedict with Paprika\nFrench Toast Bake with Maple Syrup\nSmoked Kielbasa and Sausage Links GF\nFresh Green Beans & Carrots GF\nCheesy Hash Brown Potatoes GF\nRoast Beef Marsala GF\nHerb Roasted Chicken GF\nHoney Glazed Ham GF\nBaked Salmon GF\nMostaccioli Pasta\n \nDinner Rolls & Butter\nAssorted Pastries and Desserts \nAdults $44\, Children $23\, Tots 2 and Under $10 \nRESERVATIONS REQUIRED!\nCALL 651-436-8883 \n  \nEASTER Breakfast TO GO!\nPackage Feeds 4 guests – $109.00 – Package 2 (8 Guests)$215.00 \nBroccoli and Cheese Quiche\nSliced Ham\nFrench Toast Bake with Syrup\nCheesy Hash Browns\nFresh Fruit\nMuffins \nAla Carte Items\nWhole Pies  $16\nApple or Pecan \nReheat Instructions Included \n15% auto staff gratuity \nAdd On to your Brunch: \nBottle of Conundrum Red Blend 35% off for $19.99\nBloody Mary Kit (1 Liter Zing Zang\, 1 Liter Titos\, Olives/Pickles) $45\nMimosa Kit (bottle champagne + OJ) $13\nCURRENT Old Fashioned (serves 6\, just pour on ice) $40 \nPick up Saturday\, April 4th from 11am – 4 pm\nCall 651-436-8883 to place an order. \n  \n 
URL:https://aftonhouseinn.com/event/easter-brunch-buffet-9am-5pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T090000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260403T233918
CREATED:20250501T145347Z
LAST-MODIFIED:20260105T162912Z
UID:2314-1778403600-1778432400@aftonhouseinn.com
SUMMARY:Mother's Day Brunch Buffet 9am-5pm!
DESCRIPTION:Mother’s Day Brunch Buffet\nserving at the Historic Afton House Inn\, CURRENT Restaurant and Swirl Wine Bar \nSunday\, May 10\, 2026\n9am-5pm \nFresh Fruits – GF\nAssorted Cubed Cheeses – GF and Crackers\nCharcuterie Assortment with Olives – GF\nRoasted Vegetables with Romesco Aioli – GF\nSmoked Salmon – GF\nShrimp with Cocktail Sauce – GF\nDeviled Eggs – GF\nCaesar Salad with Parmesan – GF\nPasta Salad\nAssorted Pastries & Mini Muffins\n \nEggs Strada\nScrambled Eggs – GF\nCreamy Cheesy Hash Browns – GF\nFrench Toast Bake with Maple Syrup\nSmoked Kielbasa – GF\nSausage Links – GF\nBalsamic Brussel Sprouts – GF\nHoney Glazed Ham – GF\nParmesan & Spinach Stuffed Chicken – GF \nBeef Pot Roast with Bordelaise Sauce – GF\nSalmon Filet with Lemon Honey – GF \nDesserts\nTriple Layer Chocolate Cake\, Triple Layer Lemon Cake\,\nPecan Pie\, Apple Pie\nChocolate Flourless Torte GF \nRESERVATIONS CALL 651-436-8883 \nAdults $44 – Child 10 & under $23 – Tots 2 & under $10
URL:https://aftonhouseinn.com/event/mothers-day-brunch-buffet-9am-5pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T100000
DTEND;TZID=UTC:20260621T140000
DTSTAMP:20260403T233918
CREATED:20230823T113037Z
LAST-MODIFIED:20260211T195205Z
UID:412-1782036000-1782050400@aftonhouseinn.com
SUMMARY:Father's Day Brunch Buffet 10am - 2pm
DESCRIPTION:Afton House Inn \nFather’s Day Brunch- 10 am-2 pm  \nTake Dad out to Enjoy Sunday Brunch \nAssorted Fresh Fruits & Berries\nAssorted Cubed Cheeses & Crackers\nCharcuterie platter with marinated olives\nShrimp Cocktail with Cocktail Sauce\nCaesar Salad & Italian Pasta Salad\nScrambled Eggs\nTraditional Eggs Benedict\nFrench Toast Bake with Maple Syrup\nSausage Links\nKielbasa Sausage\nGreen Beans & Carrots\nCheesy Hashbrowns\nMashed Potatoes\nFour Cheese Penne Pasta\nZesty BBQ Ribs\nBlue Gill Filets with Tartar\nHerb Baked Chicken\nPastries\, Desserts & Dinner Rolls \n  \nADULTS $39  CHILDREN 3-10 $21   TOTS $10 \nBeverages & Cocktails Extra \n Call 651-436-8883 for Reservations! \n  \n 
URL:https://aftonhouseinn.com/event/fathers-day-brunch-buffet-10am-2pm/
LOCATION:Afton House Inn’s Wheel Room\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T200000
DTEND;TZID=UTC:20260704T233000
DTSTAMP:20260403T233918
CREATED:20251119T092203Z
LAST-MODIFIED:20251119T152304Z
UID:1256-1783195200-1783207800@aftonhouseinn.com
SUMMARY:4th of July Chicken N Rib Cruise 2026 (Stillwater Fireworks)
DESCRIPTION:4th of July Fireworks / Chicken n Rib Dinner Cruise with St. Croix River Cruises \nSavor the beauty and romance of the Scenic St. Croix River. ​Enjoy a fabulous dinner and evening!\n​Menu: \nBBQ Ribs and Baked Chicken with Herbs \nPenne Pasta with Red Sauce \nChef’s Seasonal Vegetable \nTomato\, Cucumber & Fresh Mozzarella Salad \nCaesar Salad \nItalian Cold Pasta Salad \nRolls and Butter \nCoffee \nChef’s Dessert Choice! \nView www.StCroixRiverCruises for pricing and availability \n​Call 651-436-8883 or online at www.StCroixRiverCruises.com \nBoarding is at 7:15pm at the Hudson City Docks\, Hudson WI.  Please allow extra time to get parked and to walk to the boat as there are events going on in Hudson. \nWe depart promptly on time and will be cruising to Stillwater and back. \nYou can click on the parking map once your confirmation is emailed to you.\n10 minutes drive from Afton House Inn if you are staying at the Inn.\nReservations are required.
URL:https://aftonhouseinn.com/event/4th-of-july-chicken-n-rib-cruise/
LOCATION:St. Croix River Cruises\, 498 1st Street\, Hudson\, WI\, 54016\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261105
DTEND;VALUE=DATE:20261106
DTSTAMP:20260403T233918
CREATED:20211015T213359Z
LAST-MODIFIED:20260205T171145Z
UID:480-1793836800-1793923199@aftonhouseinn.com
SUMMARY:Thanksgiving Take Home Dinners
DESCRIPTION:Take Home Dinners!\nPick up on Wednesday\, Nov. 5th 2026 from 11am-5pm\nCall 651-436-8883 to place your order today! \nHeat up instructions will be provided. \nPackage 1: Serves 2 Guests $80 \nIncludes: \n\n1 lb. Sliced turkey\n10 oz Mashed potatoes\n1/2 Quart Gravy\n10 oz Dressing\n8 oz Sweet potatoes\n8 oz Green bean almondine\n4 oz Cranberries\n4 Dinner rolls\nChoice of: (2 Slices)  Pecan\, Pumpkin\, Dutch Apple\n\nPackage 2: Serves 4-6 Guests $150 \nIncludes: \n\n3 lbs. Sliced turkey\n2 lbs. Mashed potatoes\n1/2 quart Gravy\n2 lbs. Dressing\n1 lb. Sweet potatoes\n1.5 lbs. Green bean almondine\n8 oz Cranberries\n9 Dinner rolls\nChoice of 1 pie: pecan\, pumpkin\, or Dutch apple\n\nPackage 3: Serves 10-12 guests $325.00 \nIncludes: \n\n10-12 lbs. Whole turkey\n4 lbs. Mashed Potatoes\n1 Quart Gravy\n4 lbs. Dressing\n2 lbs. Sweet potatoes\n3 lbs. Green bean almondine\n1 lb. Cranberries\n18 Dinner rolls\nChoice of 2 Pies: pecan\, pumpkin\, or Dutch apple\n\n\n Ala Carte:\nPies $15 each\n1 lbs. Mashed Potatoes $12\n1 Quart Gravy $8 \nAuto 20% Staff Gratuity will be added to each order.
URL:https://aftonhouseinn.com/event/thanksgiving-dinner-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261126T110000
DTEND;TZID=UTC:20261126T170000
DTSTAMP:20260403T233918
CREATED:20250519T090045Z
LAST-MODIFIED:20260211T210529Z
UID:479-1795690800-1795712400@aftonhouseinn.com
SUMMARY:Thanksgiving Dinner Buffet 11am - 5pm
DESCRIPTION:Thanksgiving Buffet 11-5 pm \nThursday\, November 26\, 2026 \nJoin us for our Thanksgiving Dinner Buffet at the Historic Afton House Inn\, CURRENT Restaurant and Swirl Wine Bar. \nReserve early for your family! \nMenu Buffet \nCold Selections:\nCucumber\, Tomato and Mozzarella Salad GF\, V\, VG\nCaesar Salad – GF\nHarvest Squash Salad – GF\, V\, VG\nCranberries – GF\, V\, VG\nAssorted Fresh Fruits – GF\, V\, VG\nSelect Salamis & Marinated Olives – GF\nAssorted Cheese’s – GF\nSmoked Salmon – GF\nRolls & Butter \nHot Selections:\nFresh Green Beans and Carrots – GF\, V\, VG\nSage Stuffing\nSweet Potatoes with Marshmallows GF\nSkin on Mashed Potatoes – GF\nTurkey Gravy\nGluten Free Gravy (availabe upon request) \nEntrees:\nHerb Roasted Turkey – GF\nSliced Honey and Clove Baked Ham – GF\nBeef with Marsala Mushroom Sauce – GF\nCrispy Fried Minnesota Sunfish\nVegetable Lasagna \nDesserts:\nApple Pie\, Pumpkin Pie\, Pecan Pie\,\nTriple Chocolate Layer Cake\nFlourless Chocolate Cake – GF \nGF – gluten Free – V-vegan – VG – vegetarian- DF-dairy free \nBeverages:  Are not included \nAdults $44 – Child 10 & under $23– Tots 2 & under $10\n(menu items may be subject to change) \nCALL 651-436-8883 FOR RESERVATION \n 
URL:https://aftonhouseinn.com/event/thanksgiving-dinner-buffet-11am-5pm/
LOCATION:Afton House Inn\, 3291 St. Croix Tr. S.\, Afton\, MN\, 55001\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261231T160000
DTEND;TZID=UTC:20261231T220000
DTSTAMP:20260403T233918
CREATED:20211115T121512Z
LAST-MODIFIED:20260211T210609Z
UID:221-1798732800-1798754400@aftonhouseinn.com
SUMMARY:New Year's Eve Dining December 31 2026
DESCRIPTION:Ring in the New Year at the The Historic Afton House Inn \nCelebrate Dining in the Wheel Room\, CURRENT Restaurant and Bar \nor Swirl Wine Bar.  Live Music will be in CURRENT Restaurant from 7pm-Midnight\n \nFor Reservations Call 651-436-8883 \n  \nBook a Room with a Jacuzzi and Fireplace and stay the night. \n  \nAppetizers \n Duck Bacon Wontons                                                    \ncream cheese\, corn\, bell peppers\, blackberry sauce \n Walleye Cakes\n(2) cakes with organic garden greens\, lemon aioli\, pineapple salsa \n Gouda Fondue\nChicken\, ciabatta\, apple\, fine herbs \nEdamame\nginger\, chili sambal\, ponzu sauce\, sake\, Natures Nectar honey \nTruffle Sprouts\ngouda cheese fondue\, fine herbs\, truffle oil\, truffle salt & grana padano \nBaked Brie Charcuterie\nwarmed brie\, lingonberry pecan honey sauce\, seasonal cheese\,\ngenoa salami\, prosciutto\, crackers\, meze olives  \n  \nSoup (cup)\nButternut Squash Bisque\nHouse made Seafood Chowder\nTomato Basil Bisque \nSide Salads\nPoppy Salad – Organic greens\, craisins\, candied pecans\, boursin cheese\, poppy seed dressing\nClassic Caesar Salad\nGarden Salad – organic greens\, carrots\, red onion\, cucumber\, tomato\, sunflower sprouts\, red wine vinaigrette \n  \nPasta/Risotto \nGrilled Mushroom & Linguini\nSpinach\, black river gorgonzola\, chardonnay butter sauce\, wild mushrooms\nwith chicken  with shrimp \nLinguini Caprese\nlight olive oil\, tomato basil\, garlic sauce\, fresh mozzarella cheese\nwith chicken with shrimp  \nMushroom & Chicken Risotto\nRoasted chicken\, wild mushrooms\, arborio rice\, tomato\, baby organic spinach\, grana padano\n\nPenne Bolognese\nrich meat sauce\, fresh grape tomato\, fresh mozzarella\, grana padano and fresh herbs \nButternut Squash Ravioli\npasta pillows filled with butternut squash\, browned butter\, spinach\,\nparmesan cheese                                                                                   \n  \nChef’s Features \n Lobster Tail\nTwo 5oz freshwater lobster tails served with saffron drawn butter\nwith four cheese au gratin and seasonal vegetable \n Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail\nserved with saffron drawn butter with four cheese au gratin and seasonal vegetable          \n\nHouse Specialties \nGoldie’s Walleye\nalmond crusted\, seasonal vegetable\, lemon jasmine rice and brown butter sauce \nSteak Diane Style 6oz Grilled Filet Mignon    (Prepared in the kitchen by Chef Sam)\nwith shallots\, mushrooms\, Dijon mustard\, Maître d’ butter\,                                                           \nflamed with brandy and finished with demi-glace\, skin on mashed potato. \nBraised Short Rib                                                                                                 \ncoffee black peppered braised short rib with sauce natural served with\nskin on mashed potato and seasonal vegetable \nAdd Fresh Water Lobster Tail with Saffron drawn butter to your entrée                                 \n                                                                      \n  \n                                                           Entrees \nHoney Glazed Salmon\n6 oz pan seared line-caught salmon filet\, honey lemon glazed\, lemon jasmine rice\nserved with asparagus \nChicken Marsala\npan seared airline chicken breast with fresh mushroom Marsala sauce\nmashed skin on potatoes\, seasonal vegetable \n Creamy Mussels\n1 pound of mussels\, white wine\, butter\, cream\, garlic\, red pepper flakes & ciabatta \n10oz New York Strip\n10oz choice center cut new york strip\, lightly seasoned\, grilled and served with skin on mashed potato and seasonal vegetable \n6oz Filet Mignon\nChoice tenderloin\, skin on mashed potato\, seasonal vegetable \nPrime Rib of Beef                                                                                                            \nskin on mashed potato\, seasonal vegetable\, cream horseradish and au jus                                                                                                                                                                                                            \n  \nHouse Made Desserts \nApple Crisp with Vanilla Bean Ice Cream  \nWhite Chocolate Raspberry Cheesecake  \nFlourless Chocolate Torte with Raspberry Sauce  \nVanilla Bean Crème Brulee 
URL:https://aftonhouseinn.com/event/new-years-eve-dining/
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