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GLOBAL CUISINE 5-COURSE WINE DINNER

Saturday, March 30, 2019

Wine Dinner Menu

 Reception – Passed Hors’Doeuvres

Butler Passed Horsd’oeuvres

Wycliff Sparkling ~ California

 

 France

Nicoise Salad

Tuna, Egg, Olive, Haricot Vert, Fingerling Potato, Lemon Herb Dressing

Chateau Grande Cassagne Rose’ ~ Costieres de Nimes, France

 

 Argentina

Fish Empanada & Chimichurri

Finca Las Moras Malbec ~ San Juan, Argentina

 

 Italy

Orange-Pineapple Sorbet

 

 USA

Chili Rubbed Flat Iron Steak

Caramelized Shallot, Anaheim Pepper, Queso Fresco,

Fingerling Potato, Pico de Gallo

Franciscan Napa Valley Cabernet Sauvignon ~ Napa, California

 

Australia

Chocolate Apricot Tort

Mount Langi ‘Billi Billi’ Shiraz ~ Victoria, Australia

 

$59.95 per person plus tax and 20% service fee.