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Ring in the New Year at the The Historic Afton House Inn

Celebrate Dining in the Wheel Room, CURRENT Restaurant and Bar

or Swirl Wine Bar.

For Reservations Call 651-436-8883

 

Book a Room with a Jacuzzi and Fireplace and stay the night.

 

Appetizers

 Avocado Wontons                                                    
Avocado, cream cheese, raspberry glaze

 Walleye Cakes
(2) cakes with organic garden greens, lemon aioli, pineapple salsa

 Gouda Fondue
Chicken, ciabatta, apple, fine herbs

Edamame
ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey

Truffle Sprouts
gouda cheese fondue, fine herbs, truffle oil, truffle salt & grana padano

Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese,
genoa salami, prosciutto, crackers, meze olives

 

Soup (cup)
Butternut Squash Bisque
House made Seafood Chowder
Tomato Basil Bisque

Side Salads
Poppy Salad – Organic greens, craisins, candied pecans, boursin cheese, poppy seed dressing
Classic Caesar Salad
Garden Salad – organic greens, carrots, red onion, cucumber, tomato, sunflower sprouts, red wine vinaigrette

 

Pasta/Risotto

Grilled Mushroom & Linguini
Spinach, black river gorgonzola, chardonnay butter sauce, wild mushrooms
with chicken  with shrimp

Linguini Caprese
light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese
with chicken with shrimp 

Mushroom & Chicken Risotto
Roasted chicken, wild mushrooms, arborio rice, tomato, baby organic spinach, grana padano

Penne Bolognese
rich meat sauce, fresh grape tomato, fresh mozzarella, grana padano and fresh herbs

Butternut Squash Ravioli
pasta pillows filled with butternut squash, browned butter, spinach,
parmesan cheese                                                                                  

 

Chef’s Features

 Lobster Tail
Two 5oz freshwater lobster tails served with saffron drawn butter
with four cheese au gratin and seasonal vegetable

 Surf and Turf- 6 oz. Grilled Filet Mignon & 5oz Lobster Tail
served with saffron drawn butter with four cheese au gratin and seasonal vegetable         


House Specialties

Goldie’s Walleye
almond crusted, seasonal vegetable, lemon jasmine rice and brown butter sauce

Steak Diane Style 6oz Grilled Filet Mignon    (Prepared in the kitchen by Chef Sam)
with shallots, mushrooms, Dijon mustard, Maître d’ butter,                                                          
flamed with brandy and finished with demi-glace, skin on mashed potato.

Braised Short Rib                                                                                                
coffee black peppered braised short rib with sauce natural served with
skin on mashed potato and seasonal vegetable

Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée                                

                                                                     

 

                                                           Entrees

Honey Glazed Salmon
6 oz pan seared line-caught salmon filet, honey lemon glazed, lemon jasmine rice
served with asparagus

Chicken Marsala
pan seared airline chicken breast with fresh mushroom Marsala sauce
mashed skin on potatoes, seasonal vegetable

 Creamy Mussels
1 pound of mussels, white wine, butter, cream, garlic, red pepper flakes & ciabatta

10oz New York Strip
10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable

6oz Filet Mignon
Choice tenderloin, skin on mashed potato, seasonal vegetable

Prime Rib of Beef                                                                                                           
skin on mashed potato, seasonal vegetable, cream horseradish and au jus                                                                                                                                                                                                           

 

House Made Desserts

Apple Crisp with Vanilla Bean Ice Cream 

White Chocolate Raspberry Cheesecake 

Flourless Chocolate Torte with Raspberry Sauce 

Vanilla Bean Crème Brulee 

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