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Best of the Best
Global Cuisine 5-Course Wine Dinner

Friday March 31, 2017
6:30pm Seating
7pm 1st Course Served

Reception – Passed Hors’Doeuvres
Spanish Tapas
Opera Prima Sparkling ~ Spain

Aussie Salad
Avocado, grapefruit, pink peppercorn, arugula, masa cracker, micro cilantro, honey-lavender vinaigrette, sea salt
Rosemount Traminer-Rielsing ~ South Eastern Australia

Italian Pasta Duo
Zucchini Spaghetti with Turkey Meatball, organic marinara and Grana Padano+
Prosciutto Arancini with Orange-Tomato sauce and Sicilian Pecorino Cheese
Ruffino Chianti Classico DOCG ~ Tuscany, Italy + Pieropan Soave – Soave DOC ~ Veneto, Italy

Lavender Sorbet Intermezzo

American Entrée – USA, Not France!
Afton House Signature Steak Diane with lobster mashed potato and Asparagus
Ghost Pines Cabernet Sauvignon ~ Napa, California

Classic French Dessert… YUM
Chocolate Crème Brulee
Muscat De Beaumes De Venise ~ Rhone Valley, France

 $59.95 per person + Tax & Gratuity