Join us at CURRENT Restaurant for our March 2nd – 5 course BBQ & Beer Dinner
paired with a different beer selection for each course.

Course 1
Hardwood Smoked Chicken Wings with Carolina Style BBQ Sauce

Course 2
Smoked Turkey Gumbo with white Cheddar Corn Bread

Course 3
Dry rub Baby back ribs with pickled red onions & Gates BBQ Sauce

Course 4
Smoked Brisket with Guajillo Chile BBQ Sauce and Cowboy beans

Course 5
Sweet Potato Pice with Vanilla Ice cream

Price : $49.95/person plus tax and gratuity