Fine Dining

Fine dining at the Historic Afton House Inn can be enjoyed in the Wheel Room or Pennington Room with an intimate setting.

Featuring a classic fine dining menu with house made desserts.

For information, reservations or questions call us at 651-436-8883

Dinner Menu

First Course

Avocado Wontons

$11

Avocado, Cream Cheese, Spicy Strawberry Glaze

Edamame

$10

Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey

Gouda Fondue

$15.00
substitute shrimp skewer $4.00
subsstitute brussel sprouts $4.00

chicken – ciabatta – apple- fine herbs

Truffle Sprouts

$13

Gluten Free

brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

Walley Cakes

$16

(2) cakes with organic garden greens – lemon pepper aioli

Baked Brie Charcuterie

$24

warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami,
prosciutto, crackers, meze olives

Soup & Salad

Seafood Chowder or Seasonal Soup

Cup $5.00
Bowl $8.00

Caesar Salad (Side)

$8.00

organic romaine – house croutons
house Caesar dressing – grana Padano

Available Tableside Friday & Saturday Evening’s

$9.50 pp min order of 2

Garden Salad

$8.00

Gluten Free

organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

Caesar Salad for two (Prepared Tableside)

$11 per person

Organic Romaine – house croutons – house made Caesar dressing – Grana Padano

Pasta & Risotto

Grilled Mushroom & Linguini

$20
add chicken $23
add shrimp $25

organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

Penne Bolognese

$24

rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

Chicken or Shrimp Carbonara

with Chicken $24
with Shrimp $26

Fresh cut mushrooms, peas, pork belly, linguini, creamy garlic parmesan Carbonara sauce
served with your choice of chicken or shrimp

 

Linguini Caprese

$20
with chicken $24
with shrimp $26

light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

Chicken & Mushroom Rissotto

$24

risotto – white wine – butter – shallots – grilled chicken – wild mushrooms

House Specialties

Goldie’s Walleye

$30

almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

Steak Diane – Prepared Tableside)

$46

Gluten Free

beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potato

 

Braised Peppercorn Short Rib

$27

Gluten Free

coffee-black peppered braised short rib with natural jus served with skin on mashed potato – market vegetable

Entrees

6oz Filet Mignon

$44

tender filet mignon served with market vegetables – mashed skin on potato and classic demi-glace.
Gluten Free

10 oz. New York Strip

$33

10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
Gluten Free

14 oz Ribeye

$35

Hand cut a succulent U.S.D.A. certified 14 oz Ribeye steak and serve it with a side of our skin on mash potato, market vegetable, and side of sauteed mushrooms in our demi glaze sauce
Gluten Free

Honey Garlic Salmon

$29

6 oz Atlantic Salmon filet topped with our Asian honey garlic glaze, served with jasmine rice and
fresh market vegetable
Gluten Free

Lemon Pepper Bluegill

$23

lemon pepper and parmesan, cracker crumbs, pan fried, lemon beurre blanc,

served with house mashed potatoes and market vegetable

Swordfish – 8 oz

$24

pan seared, lemon garlic butter, jasmine rice, market vegetables, lemon wedge
Gluten Free

Chicken Marsala

$25

Chicken breast served with fresh mushrrom Marsala sauce – mashed skin on potato – market vegetable
Gluten Free

Starch Substitute

Jasmine Rice or Mashed Potato

Add $4.00

Desserts

Chocolate Truffles – House Made

$4.00

Dessert Features

$8
$10

House made Dessert Features change from week to week

Bananas Foster (For Two) Prepared Tableside

Per Person 11